Group chef manager Work, Jobs in Bristol, Eng (with Salaries)

Front of House
Root Bath —Bath
- From £12.71 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexitime
Quick apply
Kitchen Porter
The Bath Priory - Kitchen —Bath
- £12.71 an hour
- Full-time
- Hotel
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
8d
Head Chef
Bosco Pizzeria —Bath
- £41,500 - £59,500 a year
- Full-time
- Inventory control
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
6h
Deli Chef & Front of House
Chandos Deli —Bath
- From £14 an hour
- Full-time
- Customer service
- Cleaning
- In-person
- Free parking
- Store discount
Quick apply
7h
Assistant Manager
Fosso Lounge —Wells
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
10h

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Kitchen Porter
Sodexo —Clifton
Ability to communicate effectively with customers, clients and staff. Note: Sodexo and our clients are committed to safeguarding children.
£13.17 an hour
Quick apply
6d
Kitchen Porter
Bristol Bears —Clifton
Bristol Rugby Club Limited is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults and expects all employees to…
£25,999 - £26,000 a year
Quick apply
4d

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Front of House

Root Bath
Bath

Quick apply

Job details

Part-time | Full-time
From £12.71 an hour

Benefits

Flexitime

Qualifications

Guest relations
Clearing tables
Table service
Table service guest greeting
Food and beverage experience in restaurants
Restaurant bar experience
Pub and bar experience
Complaint handling
Food and beverage service
Bar experience
Customer interaction
Leadership
Restaurant experience
Communication skills

Full job description

Root Bath - Front of House Staff

Root Restaurants are modern, veg-led, sharing plates restaurants sitting both on the banks of Bristol’s harbour on Wapping Wharf, and in the heart of Wells. Opening in 2017, owners Josh Eggleton (The Pony) and Luke Hasell (The Story Farms / Valleyfest) wanted to create forward-thinking restaurants that champion local suppliers and producers, and led with a 'more veg, less meat' ethos.

After the success of Root Bristol, Head Chef Rob Howell and Group Manager Meg Oakley wanted to bring a neighbourhood restaurant to their home town, Wells. You’ll find the restaurant situated in the heart of the city, just a stones throw from the Cathedral.

Job Description

We are looking for someone to join our Front of House team.

The ideal candidates will have previous experience working in a restaurant or bar location - with a good knowledge of hospitality, a casual, fun, yet professional approach to service, and a willingness to learn and develop as part of an experienced team. Whilst experience is preferred, all applicants will be considered.

Our service is all about effortlessly getting the details right, so a keen eye and a proactive attitude is key to this role. We value individuality, common sense, creativity, warmth and a passion for great hospitality.

Operational Support: Assist the team in service; taking orders from customers; running food to tables; clearing tables and resetting; making drinks to order; meet and greet guests; ensure service is consistently delivered to the highest standard; report any complaints to management.

Menu Support: Work with dynamic, ever-changing, seasonal food, focusing on the best of British and European produce; exciting drinks menus with regular staff tastings and training utilising local suppliers; monthly changes focusing on the best local ingredients available to us.

Team Leadership: Understand that we win as a team and not on our own; keep spirits high and help foster to contribute towards a culture of respect, kindness and inclusion; encourage and maintain an environment where all staff members feel valued, respected and motivated to contribute their best.

Customer Experience: Maintain a welcoming environment and ensure that every individual feels valued and receives exceptional service; build meaningful connections with guests; demonstrate excellent listening and communication skills and handle any complaints efficiently and professionally.

Learning and Development: We are committed to providing opportunities for your professional growth and development. We want our team to feel comfortable and confident within their roles, but also continually challenged. Whether through training sessions, supplier visits, events, or just through service, we strive to support you in enhancing your skills and expanding your knowledge.

Pay: £12.71 per hour + tronc

Hours of Work: 25+ hours per week

Pay: From £12.71 per hour

Benefits:

Flexitime

Work Location: In person

Quick apply

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group chef manager jobs in bristol, eng

Front of House

Kitchen Porter

Head Chef

Deli Chef & Front of House

Assistant Manager

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