Group chef manager Work, Jobs in Bristol, Eng (with Salaries)

Head Chef
Bosco Pizzeria —Bath
- £41,500 - £59,500 a year
- Full-time
- Inventory control
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
1h
Front of House
Root Bath —Bath
- From £12.71 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexitime
Quick apply
Assistant Manager
Fosso Lounge —Wells
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
4h
Catering Assistant
Thomas Franks Ltd —Bath
- £25,920 a year
- Full-time
- Heavy lifting
- Customer service
- English
- Free parking
- Annual leave
Quick apply
4d
Kitchen Porter
The Bath Priory - Kitchen —Bath
- £12.71 an hour
- Full-time
- Hotel
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
7d
Catering Assistant Mon-Fri
Thomas Franks Ltd —Bristol
- £13.35 an hour
- Part-time
- Heavy lifting
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
12d
Deli Chef & Front of House
Chandos Deli —Bath
- From £14 an hour
- Full-time
- Customer service
- Cleaning
- In-person
- Free parking
- Store discount
Quick apply
2h

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Chef de Partie
Zazu's Pub Company —Bristol
2 years in a fresh food environment at commis chef level or above. Basic knowledge of allergens, H&S, Lvl 2 Food Hygiene, however training will be provided.
From £13 an hour
Quick apply
Head Chef
Castle of Brecon Hotel, Brecon —Brecon
A full UK driving licence and access to transport is preferred, as the hotel's location requires reliable travel. Lead, inspire and manage a brigade of 9 chefs.
£48,000 - £50,000 a year
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Head Chef

Bosco Pizzeria
Bath

Quick apply

Job details

Permanent | Full-time
£41,500 - £59,500 a year
1 hour ago

Benefits

Discounted or free food
Company pension
Company events
Employee assistance programme
Employee discount

Qualifications

Supplier ordering
Kitchen staff training and mentoring
Inventory control
Food service team management
Stock ordering
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Staff training
Kitchen team management
Mentoring
Kitchen management
Professional development mentoring
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Food safety
Team motivation leadership
Professional kitchen experience
Rota coordination

Full job description

Bosco Pizzeria

We are a neighbourhood pizzeria inspired by the best pizzerias of Naples and New York.

Bosco Pizzeria are looking for a driven, ambitious, enthusiastic and passionate head chef to head up our Bath site.

We are looking for someone who enjoys being an inspirational leader of a kitchen team, we hope to find the perfect head chef to help convey our passion for fresh, seasonal & stunning Italian produce and cookery, as well as someone who is dedicate to training, developing and inspiring young chefs and enthusing a whole restaurant with passion for what we do.

You will also need a solid financial understanding in the kitchen, with the ability to achieve GP & payroll targets and a love for being part of a busy & lively restaurant atmosphere.

Your key responsibilities will be:

Full operational control over the day to day running of the kitchen
Ensuring every dish that leaves the pass is cooked & presented to the highest standards
Training all members of your team to develop them to be the best chefs they can be
Full rota control and responsibility, along with the general manager, for achieving payroll targets
Following stock control procedures to hit a GP target
Liaising with our suppliers for ordering
Ensuring that all relevant H&S and food safety obligations are adhered to and managed using our systems
Ensuring that a positive working environment is maintained, where all members of staff continue to learn and progress

What we are offering:

Base Salary of £41,500 per annum
Tronc tips estimated between £12k - £14k annually. - All tips are evenly shared between all employees.
Up to £4,000 additional bonus potential
Constant training, development and mentorship from head office
Access to our Employee assistance programme through Hospitality action- with mental health support, free counselling and discounts on your favourite brands
Annual staff parties
4 day working week
Regular supplier visits and training sessions
50% staff discount across the Bosco group (outside of peak hours)
Opportunities for progression as Bosco expands
What we require:
Previous experience as a head chef level
A positive attitude and the ability to transmit this to inspire and train your team
The ability to calmly and cooly run busy services in an open kitchen
An attention to detail to allow you to produce the best food you can

Job Types: Full-time, Permanent

Pay: £41,500.00-£59,500.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Ability to commute/relocate:

Bath, Somerset: reliably commute or plan to relocate before starting work (preferred)

Experience:

Sous chef: 3 years (required)
Head chef: 1 year (preferred)

Work authorisation:

United Kingdom (preferred)

Work Location: In person

Quick apply

Refine Your Search

group chef manager jobs in bristol, eng

Head Chef

Front of House

Assistant Manager

Catering Assistant

Kitchen Porter

Catering Assistant Mon-Fri

Deli Chef & Front of House

Other jobs to consider

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