Chefs Work, Jobs in Salcombe, Dev (with Salaries)

Chef
Nazareth —Plymouth
- £13.77 an hour
- Part-time
- Serving
- Communication skills
- Time management
- Free parking
- Annual leave
Head Chef
The Headland Hotel and Spa —Torquay
- £45,000 a year
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
13h
Head Chef
Harbour16 —Torquay
- £31,000 - £35,000 a year
- Full-time
- Hospitality
- Cooking
- Mentoring
- Employee discount
Quick apply
2d
Chef
The Odd Wheel, Wembury —Plymouth
- £13 - £15 an hour
- Full-time
- Hospitality
- Supervising experience
- Mentoring
- Employee discount
Quick apply
13d
Sous Chef
Plymouth Argyle Football Club —Plymouth
- £31,000 a year
- Weekend availability
- Hospitality
- Cooking
- First Aid Certification
Quick apply
Chef
The Fleet Care Home —Dartmouth
- £15 an hour
- Weekend availability
- Annual leave
Quick apply
Chef
Hungry Horse - BRA_104 —Kingskerswell
- Full-time
- English
- Employee assistance programme
- Employee discount
Quick apply
13d
Junior Sous Chef
Cosy Club —Plymouth
- £13.10 - £13.30 an hour
- Part-time
- Management
- Cooking
Quick apply
12d
Chef de Partie
The Devonport Inn —Torpoint
- £24,000 - £26,000 a year
- Full-time
- Cooking
- Cleaning
- In-person
Quick apply
Sushi Chef I
Hana Group —Plymouth
- £12.71 - £13.61 an hour
- Full-time
- Customer service
- English
- Cleaning
Quick apply
CDP Chef
Twenty1 —Torquay
- From £13.50 an hour
- Part-time
- Bar
- In-person
- Restaurant
- Employee discount
Quick apply
6d
Head Chef
The Fry's Group —Plymouth
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
8d
Chef de Partie
Bistrot Pierre —Plymouth
- £12.90 an hour
- Part-time
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef
Pub & Dining - BRA_203 —Buckfastleigh
- From £13 an hour
- Part-time
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef
Below Decks Restaurant & Bar —Torquay
- From £14 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
12d
Sous Chef
Moorland Hotel —Bovey Tracey
- Up to £38,000 a year
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
10d
Commis Chef
Old Market House, Brixham —Brixham
- Up to £12.71 an hour
- Part-time
- Cooking
- Kitchen experience
Quick apply
10d
Chef
FB Plymouth —Plymouth
- Up to £13.18 an hour
- Part-time
- Cooking
- Cleaning
- Restaurant
- Employee discount
Quick apply
5d
Mobile Chef Manager-Primary
Chartwells —Plymouth
- £13.71 an hour
- Full-time
- Customer service
- Cooking
- Organisational skills
Junior Sous Chef
Bruto Lounge —Totnes
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
14d

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Chef

Nazareth -
Plymouth

Apply Now

Job details

Permanent | Part-time
£13.77 an hour

Benefits

Free parking
Annual leave
Company pension
Employee assistance programme
On-site parking

Qualifications

Serving
Food hygiene
Catering
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
HACCP
Meal preparation
Kitchen management
NVQ
Food Hygiene Certificate
Communication skills
Time management

Full job description

About The Role

We have an opportunity for a Chef position at our Retirement Village. The main purpose of this role is to assist in the preparation and provision of meals, have the responsibility for the day to day running of the kitchen ensuring compliance with relevant Health & Safety and Food Hygiene requirements.

Duties and Responsibilities

To prepare and cook food in accordance with food hygiene regulations
To be involved with the preparation and serving of all meals
Participate in general kitchen duties as required
To ensure high standard of hygiene and cleanliness are adhered to and maintained at all times within the kitchen
You will support the Catering Manager to operate the kitchen effectively and efficiently working within a budget

All posts offered are subject to two satisfactory references and an enhanced DBS or PVG disclosure.

About You

As a Chef, you will prepare and cook food in accordance with food hygiene regulations, providing high quality catering for our residents. The role would suit someone who has a passionate about food and can delivery good quality catering services. The ideal person for this role would have good communication skills, flexible approach, have the ability to prioritise tasks and have excellent time management skills.

A minimum of Level 2 Food Hygiene Certificate and an understand of Hazard Analysis Critical Control Points is essential. S/NVQ level 2 in Catering and Hospitality would be desirable.

Working for Us

We’ll provide full training, so it’s a great opportunity to learn something new. In return, you will enjoy access to a huge variety of benefits and services to support your well-being and throughout your career we will invest in you and you will enjoy additional support and benefits including:

We will pay for your DBS / PVG disclosure certificate
Induction and commitment to ongoing learning and development
Wellbeing - free of charge access to an independent and confidential Employee Assistance Programme. This gives Colleagues and their family access to 24/7 365 support for a whole range of issues including physical, mental and financial issues.
Access to Blue Light Card - discount service providing members with thousands of amazing discounts online and on the high street
Aged 18-22 – we pay at least National Living Wage rate
Pension contributions
Paid holidays
Free onsite parking

Apply Now

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