front of house staff Work, Jobs in yate (with Salaries)

Bank Chef
Park Restaurant —Bristol
- Part-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick apply
12d
Head Chef - Care Home
Barchester Healthcare —Bristol
- £18 an hour
- Weekends only
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef
Sodexo —Warminster
- £12.99 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Employee assistance programme
- Employee discount
Quick apply
Chef
Rodney Stoke Inn —Cheddar
- From £13.50 an hour
- Full-time
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
Chef
Chaya Canteen —Bristol
- £12.71 - £16.00 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
13h
Junior Chef
CROSS KEYS INN —Ross-on-Wye
- £15,000 - £25,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
The Cross Keys Inn —Ross-on-Wye
- £22,880.00 - £37,603.70 a year
- Part-time
- Culinary experience
- Cooking
- Team management
Quick apply
Sous Chef
Sadlers Restaurant —Wells
- £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
6h
Sous Chef/cook
Shawspubcompany —Cirencester
- £15 - £17 an hour
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef
The Library —Clevedon
- Up to £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Head Chef
Crown, Minchinhampton —Minchinhampton
- Up to £47,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
23h
Senior Sous Chef
Pasture Restaurant —Bristol
- £43,000 - £56,600 a year
- Full-time
- Leadership
- Communication skills
- Employee assistance programme
Quick apply
6d
Head Chef
The Dog and Fox inn —Bradford-on-Avon
- From £38,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
8d
Head Chef
J Dixon Hospitality Group Limited —Cirencester
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
Quick apply
1d
Head Chef
Sergio's Restaurant —Bristol
- Up to £55,000 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
1d
Food and Beverage Manager
The Bath Priory - Restaurant —Bath
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
1d
Breakfast Chef/Cook
The George Inn,Nunney —Nunney
- £12.95 - £13.45 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
2d
Chef/Cook
The George Inn,Nunney —Nunney
- £26,500 - £28,000 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
2d
Head Chef
Sanremo The Italian Restaurant Bath —Bath
- Up to £60,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
4d
Sous Chef
Bowood Hotel Spa and Golf Resort —Calne
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
5d

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Bank Chef

Park Restaurant
Bristol

Quick apply

Job details

Part-time
12 days ago

Benefits

Flexible schedule

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Food safety
Italian
Communication skills

Full job description

## Bank Chef Vacancy – The Park Restaurant at Cadbury Garden Centre The Park Restaurant at Cadbury Garden Centre is looking for a reliable and experienced Bank Chef to join our kitchen team on a flexible basis. This role is ideal for a chef who enjoys working in a busy hospitality environment and can provide cover during staff holidays, sickness, and peak trading periods. ### Job Title Bank Chef ### Location The Park Restaurant, Cadbury Garden Centre ### Job Type Flexible / Bank Staff ### Purpose of the Role To support the kitchen team in delivering high-quality meals and excellent food service standards while maintaining cleanliness, food safety, and efficiency within the kitchen. ### Key Duties and Responsibilities * Prepare, cook, and present meals to a high standard * Assist with daily food preparation and service * Maintain excellent hygiene and food safety standards in line with current regulations * Ensure all food is stored, handled, and labelled correctly * Work efficiently during busy service periods * Support stock rotation and minimise food waste * Assist with cleaning duties within the kitchen and food preparation areas * Follow all health and safety procedures * Work collaboratively with kitchen and front-of-house staff * Ensure consistency in food quality and presentation * Cover shifts as required during holidays, sickness, and busy periods ### Skills and Experience Required * Previous experience working as a chef in a busy kitchen environment * Knowledge of food hygiene and safety procedures * Ability to work under pressure and manage time effectively * Good communication and teamwork skills * Flexible and reliable approach to work * Ability to work independently when required * Level 2 Food Hygiene Certificate desirable ### Personal Qualities * Positive attitude and strong work ethic * Punctual and dependable * Calm and organised during busy periods * Passion for preparing quality food * Professional appearance and manner ### Working Hours Flexible hours available, including weekdays, weekends, and bank holidays, depending on business needs. ### What We Offer * Flexible working arrangements * Friendly and supportive working environment * Opportunity to work within a well-established restaurant team * Staff benefits where applicable Apply now.

Job Type: Part-time

Work Location: In person

Quick apply

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front of house staff jobs in yate

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Chef

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Head Chef

Senior Sous Chef

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