Hotel manager Work, Jobs in Warrington (with Salaries)

Operations food and beverage manager
Mere Court Hotel —Knutsford
- Full-time
- Serving
- Hospitality
- Management
- Free parking
Quick apply
Hotel Duty Manager
Dakota Hotels —Manchester
- £32,500 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
Hotel Sales Manager
Dakota Hotels —Manchester
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Sales
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Conference and Events Sales Manager
DoubleTree by Hilton Manchester Airport —Manchester
- £36,000 a year
- Full-time
- Hospitality
- Sales
- Microsoft Office
- Free parking
- Employee discount
Quick apply
13d
Duty Manager
Premier Inn —Warrington
- Up to £13.86 an hour
- Part-time
- Hotel
- Organisational skills
- Leadership
- Employee discount
Quick apply
Hotel and Travel Billing Lead
Clarity Travel —Manchester
- Full-time
- Hybrid work
- Hotel
- Accounting
- Resort
- Employee assistance programme
- Employee discount
Quick apply
Hotel Manager
Premier Inn —Crewe
- £29,000 - £31,500 a year
- Full-time
- Hospitality
- Bar
- Management
- Annual leave
- Employee discount
Quick apply
2d
Assistant General Manager
Mikhail Hotels & Leisure Group —Southport
- From £33,000 a year
- Full-time
- Bilingual
- Hospitality
- English
Quick apply
Guest Services Excellence Manager
Hôtel de l'Étoile Hospitality Ltd. —Manchester
- £60,000 a year
- Customer service
- Bachelor's degree
- Mentoring
- Health & wellbeing programme
Quick apply
16h
People & Culture Manager
DoubleTree by Hilton Manchester Airport —Manchester
- £44,500 a year
- Full-time
- Hospitality
- Management
- Hotel
- Free parking
- Annual leave
Quick apply
1d
Front Office Manager
Hotel Indigo Manchester —Salford
- Up to £36,720 a year
- Full-time
- Hotel
- Organisational skills
- Leadership
- Employee assistance programme
- Employee discount
3d
Revenue Manager
Hotel Vendome Tours —Manchester
- £30,000 - £75,000 a year
- Full-time
- Hospitality
- Sales
- Hotel
- Health & wellbeing programme
- Employee discount
Quick apply
Refuge Restaurant and Bar General Manager
Kimpton —Manchester
- Up to £50,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Annual leave
- Employee discount
2d
Head Concierge
The Municipal Hotel & Spa MGallery —Liverpool
- Up to £29,000 a year
- Full-time
- Hospitality
- Hotel
- IT
- Employee discount
Quick apply
14d
Food & Beverage Team Leader (min 30 hours)
Village Hotels - Liverpool - Pub & Grill —Whiston
- £12.71 - £12.96 an hour
- Part-time
- Hotel
- Employee assistance programme
- Gym membership
Quick apply
6d
Night Team Leader
Village Hotels - Wirral - Reception / Nights —Birkenhead
- Part-time
- Hospitality
- Customer service
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Housekeeping Manager
Valor Hospitality —Manchester
- £43,014.40 a year
- Employee assistance programme
- Employee discount
Quick apply
13d
Head of Housekeeping
Mercure Haydock —St Helens
- Full-time
- Management
- Hotel
- Organisational skills
- Free parking
- Annual leave
Quick apply
8d
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Woolston
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Leisure Team Leader
Village Hotels - Bury - Leisure —Bury
- Part-time
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply

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Operations food and beverage manager

Mere Court Hotel -
Knutsford

Quick apply

Job details

Full-time

Benefits

Free parking
On-site parking

Qualifications

Serving
Hospitality
Food production
Management
Food management
Cooking
Barista experience
Supervising experience
Food service experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience
Hospitality management

Full job description

Job Overview

We are seeking a dynamic and experienced Operations Food and Beverage Manager to oversee the daily operations of our hospitality establishment. The successful candidate will be responsible for managing food production, ensuring exceptional service standards, and maintaining high levels of food safety and quality. This role offers an exciting opportunity for a professional with a passion for culinary excellence, team leadership, and customer satisfaction. The ideal applicant will possess strong management skills, extensive restaurant experience, and a comprehensive understanding of food preparation and hospitality operations.

Responsibilities

Oversee all aspects of food and beverage service, ensuring efficient operation and high standards of quality.
Manage kitchen and front-of-house teams, providing supervision, training, and support to foster a collaborative work environment.
Coordinate food production processes, including cooking, food preparation, and presentation to meet customer expectations.
Supervise daily service activities, including serving customers, managing reservations, and handling special events or functions.
Ensure compliance with food safety regulations and maintain cleanliness standards across all areas of the establishment.
Monitor inventory levels, order supplies as needed, and manage stock control to minimise waste.
Develop menus in collaboration with culinary staff, incorporating innovative dishes while maintaining operational efficiency.
Lead by example in delivering excellent customer service and resolving any issues promptly to enhance guest satisfaction.
Implement operational policies and procedures to optimise workflow and productivity.

Experience

Proven management experience within the food service or hospitality industry, preferably in a restaurant setting.
Extensive background in food production, cooking, serving, and food preparation.
Demonstrable supervisory experience leading kitchen or front-of-house teams.
Strong knowledge of food safety standards and best practices in culinary operations.
Experience in hospitality management roles with a focus on leadership and team development.
Familiarity with barista experience or beverage service is advantageous but not essential.
A background in culinary arts or kitchen experience is highly desirable to support operational excellence.

This role offers an engaging environment for a passionate professional eager to lead a vibrant team while delivering exceptional dining experiences. Applicants should demonstrate leadership qualities, organisational skills, and a genuine enthusiasm for the hospitality industry to thrive in this position.

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

hotel manager jobs in warrington

Operations food and beverage manager

Hotel Duty Manager

Hotel Sales Manager

Conference and Events Sales Manager

Duty Manager

Hotel and Travel Billing Lead

Hotel Manager

Assistant General Manager

Guest Services Excellence Manager

People & Culture Manager

Front Office Manager

Revenue Manager

Refuge Restaurant and Bar General Manager

Head Concierge

Food & Beverage Team Leader (min 30 hours)

Night Team Leader

Housekeeping Manager

Head of Housekeeping

Kitchen Team Leader

Leisure Team Leader

I want to receive the latest job alerts for hotel manager in warrington

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