Kitchen lead / development chef Work, Jobs in Hook, Ham (with Salaries)

Sous Chef
North Hants Golf Club Ltd —Fleet
- £34,500 a year
- Weekend availability
- Cooking
- Maintenance
- English
- Free parking
- Flexible schedule
Quick apply
Head Chef
Santuario Smoke &Lounge —Fleet
- From £38,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
Area Chef Manager
impact Food Group —Reading
- £40,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
4d
Junior Sous Chef- Day Time Hours
Cafe Theatre —Fleet
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
8d
Canteen Chef - Starting ASAP
Bon Appetit Group Limited —Aldermaston
- £16 - £18 an hour
- Part-time
- Hospitality
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
Thomas Franks Ltd —Sindlesham
- £43,522 a year
- Full-time
- Hospitality
- Heavy lifting
- Customer service
- Free parking
- Employee assistance programme
Quick apply
Chef
Hockley Golf Club —Winchester
- Weekend availability
- Computer literacy
- Team management
- Organisational skills
- Free parking
Quick apply
5d
Executive Chef
Impact Food Group —Winchester
- £35,680 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef Manager
Aramark —Andover
- £28,000 - £30,000 a year
- Weekend availability
- Cooking
- Team management
- Free parking
- Employee discount
8d
Position: Head Chef
Indian Restaurant, Near Reading —Reading
- £28,000 - £33,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
Quick apply
Head Chef
bartlett mitchell - #WTReading —Reading
- £45,000 a year
- Full-time
- Cooking
- Communication skills
- Annual leave
Quick apply
7d
Head Chef
The Great Decoy —Andover
- Full-time
- Bar
- Cooking
- Leadership
- Flexible schedule
Quick apply
Sous Chef
Country pub —Petersfield
- Up to £38,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Sedero Lounge —Wokingham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Warner Leisure Hotels —Englefield Green
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Annual leave
1d
Head Pastry Chef
Roux Waterside Inn Ltd —Bray
- £45,000 - £55,000 a year
- Weekend availability
- Organisational skills
- In-person
- Leadership
- Employee discount
Quick apply
1d
General Manager
Marciano Lounge —Woking
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
12d
Chef
Bill's - Newbury —Newbury
- £12.70 - £15.00 an hour
- Full-time
- Employee assistance programme
Quick apply
Assistant General Manager
The Great Decoy —Andover
- Up to £37,000 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
- Flexible schedule
Quick apply
12d
General Manager - Live in Available
The Thomas Lord —West Meon
- Up to £46,000 a year
- Weekend availability
- Referral programme
Quick apply

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Sous Chef

North Hants Golf Club Ltd
Fleet

Quick apply

Job details

Full-time
£34,500 a year

Benefits

Free parking
Discounted or free food
Company pension
Company events
Flexible schedule

Qualifications

GCSE
Cooking
Maintenance
English
HACCP
NVQ
Knife skills
Food safety
Communication skills

Full job description

Job Summary

North Hants Golf Club opened in 1904 and is regarded as one of the premier clubs in the South of England. Home to former World number one and U.S Open Champion Justin Rose and host to Open Qualifying and elite amateur events, we are proud of our heritage.

Whilst the golf course is our main attraction, high quality food and drink is what our members expect before and after their round of golf and at social and formal club functions, therefore the position of Sous Chef is vital to our overall success.

As Sous Chef you will be responsible for overseeing the food and kitchen operations for the golf club and will lead and inspire the kitchen and service teams in the absence of Head Chef with a culture that delivers an amazing member and guest experience 7 days a week.

Menu development will be an important part of this role with a thorough understanding and passion for food, flavours and using local ingredients. A keen eye for local and current food trends will also be integral to the role.

The kitchen operates predominantly during daylight hours, with evening functions mainly on a Friday and Saturday, although not every week. You will predominantly work on a five day out of seven shift pattern including weekends. Reporting to the Head Chef, you will be a key part of the kitchen team at the Club and someone who will help maintain and improve our excellent reputation and member experience.

Responsibilities

Leading and inspiring the Junior kitchen team and service teams to consistently deliver amazing member and guest experiences.
Help creating original and great tasting seasonal food menus in line with modern trends and existing club favourites.
Lead and motivate the Junior kitchen team to deliver a high standard of food preparation and cooking with focus on quality and consistency.
Establish great relationships with food suppliers and work closely with the Head Chef to negotiate contracts.
Ensure the kitchen and halfway hut are compliant with Health & Safety and EHO regulations, adhering to Safer Food, Better Business standards and to manage and uphold regular cleaning and kitchen maintenance schedules.
Ensure that systems for stock management are adhered to and that stock levels are maintained with stock rotation taking place.
Control the operational excellence of a busy and demanding kitchen, maintaining, and improving Standard Operating Procedures for the kitchen and halfway hut and ensuring they are fully understood and followed at all times.
Efficiency in ordering, stock controls and standard operating procedures.
Participate part of the club management team in the absence of Head Chef.
Be responsible for ensuring all kitchen equipment, including gas safety systems and machinery is regularly checked and in working order and all repairs are reported.

Skills and Qualifications

Excellent communication skills.
NVQ Level 3.
Food Safety Qualification.
Minimum 2 years of Senior CDP experience or an experienced and talented Junior Sous Chef.
Awareness of Control of Substances Hazardous to Health Regulations (COSHH) HACCP.
Experience of kitchen equipment maintenance.
Experience of dangerous equipment such as knives.

Job Type: Full-time

Pay: £34,500.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Flexible schedule
Free parking

Application question(s):

Describe what makes you a great chef and leader ?

Education:

GCSE or equivalent (preferred)

Language:

English (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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kitchen lead / development chef jobs in hook, ham

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