Chef Work, Jobs in Dover, Kent (with Salaries)

Sou Chef
The Court Yard —Deal
- £35,000 - £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Head Chef- Live In Available
Hungry Horse —Thanet
- £36,000 - £40,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Carvery Chef
Victoria Hotel Canterbury —Canterbury
- £13.50 - £14.50 an hour
- Full-time
- Hotel
- In-person
- Restaurant
Quick apply
5d
Chef de Partie
The East Kent —Whitstable
- From £15 an hour
- Part-time
- In-person
- Communication skills
- Kitchen experience
Quick apply
2d
Sous chef
The East Kent —Whitstable
- Up to £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
2d
Weekend 2nd Chef
Elior UK —Canterbury
- £16 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
12d
Chef
Wildwood - Canterbury —Canterbury
- Up to £13.15 an hour
- Part-time
Quick apply
2h
Kitchen Grill Chef
Beefeater —Ashford
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
5d
Breakfast Chef
Beefeater —Ashford
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
9d
Chef de Rang
Champneys Eastwell Manor —Ashford
- £13.20 an hour
- Full-time
- Restaurant
- Free parking
- Annual leave
Quick apply
7d
Head Chef /Pizza Chef
A Tavola Pizzeria Restaurant —Canterbury
- From £14 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
13d
Deputy Kitchen Manager
Holiday Inn Ashford Central —Ashford
- £28,080 a year
- Weekend availability
- Cooking
- Hotel
- Travel
- Free parking
- Employee discount
Quick apply
Kitchen Team Leader
Miller and Carter - Herne Bay —Herne Bay
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
13d
Chef de Partie / Pizza Chef
Castellum Pizzeria —Whitstable
- Up to £14 an hour
- Part-time
- Culinary experience
- Cooking
- Restaurant
- Employee discount
Quick apply
6d
Chef - Beefeater
Beefeater —Dover
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
7d
Kitchen Head Chef
Table Table —Dover
- Up to £14.91 an hour
- Part-time
- Restaurant
- Employee discount
Quick apply
5d
Sous Chef, The Rose Hotel, Deal
The Rose Hotel —Deal
- £36,500 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
1d
Chef Opportunities!
ASK Italian —Broadstairs
- £12.71 - £15.75 an hour
- Full-time
- Annual leave
- Employee discount
5d
CDP Chef
The Woolpack Inn —Ashford
- Up to £15.50 an hour
- Full-time
- Cooking
- Free parking
- Employee discount
Quick apply
7d
Chef/Cook Temporary
Keele House Care Home —Ramsgate
- From £14.13 an hour
- Temporary
- Culinary experience
- Cooking
- Food service
Quick apply
6d

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Sou Chef

The Court Yard
Deal

Quick apply

Job details

Full-time
£35,000 - £40,000 a year
2 days ago

Benefits

Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Catering
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Summary
We are seeking a dedicated and experienced individual to oversee food production operations within our culinary team. The successful candidate will be responsible for supervising kitchen staff, ensuring high standards of food safety and quality, and maintaining efficient kitchen workflows. This role offers an exciting opportunity for someone with a strong background in food preparation, team management, and hospitality to lead a dynamic culinary environment.

Duties

Supervise daily food production activities, ensuring adherence to recipes and quality standards
Manage and coordinate kitchen staff, providing guidance and leadership to foster a collaborative team environment
Oversee food preparation and cooking processes, maintaining efficiency and consistency across all dishes
Ensure compliance with food safety regulations and hygiene standards at all times
Assist in menu planning and development, incorporating innovative culinary techniques
Monitor inventory levels, order supplies as needed, and manage stock rotation
Train new staff members on kitchen procedures, safety protocols, and customer service standards
Maintain cleanliness of the kitchen area, including equipment maintenance and sanitation routines
Support the delivery of exceptional hospitality services by ensuring timely meal service and customer satisfaction

Requirements

Proven supervisory experience within a food production or hospitality setting
Extensive knowledge of food preparation, cooking techniques, and kitchen operations
Strong leadership skills with the ability to manage and motivate a diverse team
Experience in food safety practices and compliance with health regulations
Previous restaurant or catering experience is highly desirable
Excellent organisational skills with the ability to prioritise tasks effectively
Good communication skills to liaise with team members and management
A passion for culinary arts and delivering outstanding customer experiences
Flexibility to work shifts as required, including weekends or evenings if necessary

This role is ideal for a motivated professional eager to lead a vibrant culinary team while ensuring the highest standards of food quality and safety.

Pay: £35,000.00-£40,000.00 per year

Benefits:

Employee discount

Work Location: In person

Quick apply

Refine Your Search

chef jobs in dover, kent

Sou Chef

Head Chef- Live In Available

Carvery Chef

Chef de Partie

Sous chef

Weekend 2nd Chef

Chef

Kitchen Grill Chef

Breakfast Chef

Chef de Rang

Head Chef /Pizza Chef

Deputy Kitchen Manager

Kitchen Team Leader

Chef de Partie / Pizza Chef

Chef - Beefeater

Kitchen Head Chef

Sous Chef, The Rose Hotel, Deal

Chef Opportunities!

CDP Chef

Chef/Cook Temporary

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