Chef Work, Jobs in Folkestone Ct20 (with Salaries)

Restaurant Chef
Port Lympne hotel & reserve —Lympne
- Up to £16 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Free parking
- Store discount
Quick apply
12d
Chef
Britannia hotels No2 Limited —Sandgate
- Cooking
- Hotel
- In-person
- Employee discount
- Referral programme
Quick apply
Sous Chef
The Valiant Sailor —Folkestone
- £14 an hour
- Full-time
- Cooking
- In-person
Quick apply
Junior Sous Chef
Lympne Castle —Hythe
- £42,000 - £45,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
4d
Chef de Partie
Keller —Whitstable
- From £28,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
8d
Head Chef
Beach Street Restaurants Ltd —Ramsgate
- £40,000 - £42,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Chef/Cook
Huntsman And Horn —Herne Bay
- £12.71 - £15.00 an hour
- Part-time
- Kitchen experience
- Free parking
- Annual leave
Quick apply
3d
Chef Manager - £34.6k - no evening working
Genuine Dining Company —Deal
- Up to £34,644.48 a year
- Full-time
- Hospitality
- Cooking
- Free parking
Quick apply
5d
Chef De Partie - University of Kent
Chartwells —Canterbury
- £29,000 a year
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Commis/Chef de Partie
The Red Lion, Hernhill —Faversham
- £25,420 - £30,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
10h
Group Executive Head Chef
Beach Street Restaurants Ltd —Deal
- Up to £60,000 a year
- Full-time
- Hybrid work
- Cooking
- Microsoft Office
- Organisational skills
- Work from home
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Dover
- Up to £14.31 an hour
- Part-time
- Hotel
- Employee discount
Quick apply
Chef
Square One Padel Club —Ashford
- £30,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
4d
Sous Chef - Canterbury
Chartwells —Canterbury
- £32,000 a year
- Culinary experience
- Computer literacy
- Cooking
- Employee discount
Sous Chef
Cosy Club Canterbury —Canterbury
- £33,200 - £37,000 a year
- Full-time
Quick apply
Senior Development Chef (UK)- Hybrid
Tyson Foods —Ashford
- Full-time
- Microsoft Powerpoint
- Hospitality
- Microsoft Excel
5d
Chef de Partie
Willy's Margate —Margate
- £13 - £14 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
8d
Sous Chef
Bill's - Canterbury —Canterbury
- £45,600 a year
- Full-time
- Employee discount
Quick apply
Chef
Ivybank —Dover
- £13 - £14 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Language training provided
Quick apply
8d
Chef
The Court Yard —Deal
- Up to £30,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d

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Restaurant Chef

Port Lympne hotel & reserve -
Lympne

Quick apply

Job details

Part-time | Full-time | Zero hours contract
Up to £16 an hour
12 days ago

Benefits

Free parking
Store discount
Annual leave
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Cooking
Chinese
Chef
Italian
Kitchen experience
Rhinoceros 3D

Full job description

Restaurant Chefs

Salary: Up to £16.00 Per Hour DOE, Plus Service Charge & Desirable Benefits

Seasonal & Permanent Flexible Hour Positions Available

At Port Lympne Hotel & Reserve, we are looking to expand our team of Chefs within our beautiful, historic hotel & Garden Room Restaurant, Bear Lodge Restaurant & Babydolls Wood-Fired Pizza Restaurant.

Our seasonal changing menu includes fresh and robust flavours, championing local ingredients and produce from local suppliers, and our kitchen garden. Whether our guests are in the mood for classic family favourites, authentic Italian cuisine or something a little more fancy for a special evening, Port Lympne Hotel & Reserve offers dining choices for all occasions in the heart of the Kent countryside.

As a Restaurant Chef will be responsible for:

Ensuring your section is set and that you are following set recipes and specifications on dishes and functions.
Ensuring all ordering for your section is completed at end of service and mise en place is written for following day.
Ensure the kitchen is cleaned and closed down at end of service, ensuring your section fridge is tidy and organised and also ensuring fridges are labelled correctly.
Managing stock and rotation.
Assist the kitchen with prep, cooking, and cleaning tasks, along with the upkeep of the kitchen.
Previous experience of working within a fast-paced kitchen will be essential and you will need to be confident working on your own and able to give clear instructions to supporting staff.

Contract details:

We are offering flexible hour positions, where working hours may vary depending on business needs. Seasonal positions are through to the 6 November 2026, with a possibility of extension dependent on the business needs. Working hours will include weekdays, weekends, and bank holidays. A reliable mode of transport is recommended due to our remote location of the park. All applicants must have right to work in the UK.

The location:

Port Lympne Hotel & Reserve is a world-renowned wild animal park set within 600 acres of Kentish savannah. The Reserve is home to some of the world’s most rare and endangered animals and offers luxury short breaks accommodation, free roaming animal safaris, once-in-a-lifetime animal encounters and exquisite dining experiences. Most importantly, every one of our employees is part of real conservation in action and their efforts have contributed to animals such as black rhino and western lowland gorillas being returned to their natural habitats in collaboration with our partners at The Aspinall Foundation.

Why you should join us:

We’re on a mission to create memorable experiences that matter, and our Core Values ‘One Team’, Customer’ and ‘Pride’ are what drive us each day to become part of something extraordinary. As well as walking to work surrounded by the calls of Howler monkeys and the roars from our pride of Lions, you will join a supportive team who are passionate about their place of work.

Be part of the Port Lympne and Howletts family and join our pride.

You can also expect a host of other roarsome benefits including:

Service Charge (TRONC) in additional to salary.
28 days annual leave inclusive of bank holidays, pro-rata to start date and working hours, rising with length of service
Comprehensive training and development opportunities, including workshops and e-learning.
Enhanced Sickness, Maternity and Paternity Policies.
Unlimited free entry for you and a person of your choice into both of our parks as well as friends and family tickets.
Exceptional discounts on food, retail and accommodation at our parks.
Numerous retail discounts and access to a 24-hour counselling line through our Healthy Extras Scheme.
Company Pension
And many more length or service-related rewards and Benefits.

Your adventure awaits.

#joinourpride

To apply: If you want to work in an exciting and unique environment where no two days are the same, email your C.V. and covering letter

Please visit our website to find out more about us.

Job Types: Full-time, Part-time, Zero hours contract

Pay: Up to £16.00 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Store discount

Application question(s):

Please tell us about your previous experience here:

Experience:

Chef: 1 year (preferred)

Work Location: In person

Quick apply

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chef jobs in folkestone ct20

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Chef Manager - £34.6k - no evening working

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I want to receive the latest job alerts for chef in folkestone ct20

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