Chef Work, Jobs in Horrabridge, Dev (with Salaries)

Sushi Chef - Morning Shifts Only
Hana Group —Plymstock
- £12.71 - £13.00 an hour
- Full-time
- Customer service
- Team management
- Cleaning
Quick apply
Head Chef
Pub & Dining - BRA_203 —Buckfastleigh
- Full-time
- English
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Sea Trout Inn —Totnes
- £15 - £20 an hour
- Part-time
- Hospitality
- Supervising experience
- Team management
Quick apply
3d
Chef de Partie
Harbour Light, Paignton —Paignton
- Up to £13.71 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Commercial Chef
South Devon College —Paignton
- £20,167.25 - £24,811.00 a year
- Full-time
- Cooking
- Continuous improvement
- Annual leave
- Employee assistance programme
7d
Sous Chef
Hope cove house hotel —Kingsbridge
- £15 - £18 an hour
- Seasonal
- Hotel
- In-person
Quick apply
Kitchen Team Leader
Miller & Carter Plymouth —Plymouth
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
9d
PART TIME / WEEKEND Chef
KERNOW CARVERIES —Saltash
- From £13 an hour
- Part-time
- Cooking
- In-person
- Employee discount
Quick apply
Chef de Partie- Live in available
Hope & Anchor, Hope Cove —Hope
- Up to £13.96 an hour
- Full-time
- Cooking
- Kitchen experience
Quick apply
Apprentice Chef
Sea Trout Inn —Totnes
- £8.00 - £12.71 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Head Chef
Bistrot Pierre —Torquay
- £41,000 a year
- Full-time
- Inventory control
- Team management
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
Cook
Stonerush Limited —Looe
- From £12.71 an hour
- Weekend availability
- Customer service
- Cleaning
- In-person
- Employee discount
Quick apply
12d
Breakfast Chef
Pub & Dining - BRA_203 —Buckfastleigh
- From £13 an hour
- Part-time
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Bruto Lounge —Totnes
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Seasonal Chef (Tregoad)
Waterside Holiday Group —East Looe
- £14 an hour
- Temporary
- Free parking
Quick apply
Chef de Partie
Rockfish Salcombe Restaurant -Vacancies —Salcombe
- £13.50 - £17.00 an hour
- Part-time
- Mentoring
- Training & development
- Referral programme
Quick apply
Junior Sous Chef
Rockfish Salcombe Restaurant -Vacancies —Salcombe
- £14.50 - £15.50 an hour
- Overtime
- Inventory control
- Leadership
- Free parking
- Referral programme
Quick apply
Breakfast Chef
Coombe Cellars —Combeinteignhead
- Full-time
- Annual leave
- Employee discount
Quick apply
3d
Sous Chef
Oxenham Arms Hotel & Restaurant —South Zeal
Chef
The Coombe Cellars —Newton Abbot
- From £13.21 an hour
- Full-time
- Cleaning
- In-person
- Free parking
- Store discount
Quick apply
3d

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Sushi Chef - Morning Shifts Only

Hana Group -
Plymstock

Quick apply

Job details

Full-time
£12.71 - £13.00 an hour

Qualifications

Food production
EHS
Customer service
Labelling
Food safety and hygiene regulations
Team management
Cleaning
Site housekeeping
Manufacturing
Food safety

Full job description

Company Description

We are looking for a Sushi Chef with minimum 24 hours per week in our new kiosk, Asian Corner, Morrison's PL9 7BH

Why join us?

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.

If you want to work in an exciting environment with ethically sourced products, get in touch!

Job Description

If you are:
Enthusiastic, energetic with the ability to demonstrate initiative
Flexible with a ‘can do’ attitude
Always happy to help customers with a smile,
Able to work as part of a team or on your own whilst maintaining high standards at all times,
Excited to produce amazing high quality and sustainable food products

And have:
Pride in your work, constantly looking for ways to improve and continually learning
A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
Reliable transportation for your commute to work early in the morning

And able to:
Prepare fresh ingredients by hand, including meat and raw fish products each shift
Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
Be a skilled Multitasker in a fast-paced environment
Able to clean the workspace and storerooms as required
Be organised
Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves.
An early riser as shifts can start at 6am some days
Learn new skills or improve skills already mastered

Then we would like to hear from you!

Qualifications

Paying up to £12.71 to 13 per hour depending on experience

If you are:

Enthusiastic, energetic, with the ability to demonstrate initiative
Flexible with a ‘can-do’ attitude
Always happy to help customers with a smile,
Able to work as part of a team or on your own whilst maintaining high standards at all times,
Excited to produce amazing, high-quality quality and sustainable food products

And have:

Experience in leading people, who can build confidence and capability in your team, enabling them to succeed
Ready to work in a fast-paced environment whilst always leading by example
Pride in your work, constantly looking for ways to improve and continually learning
A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
Reliable transportation for your commute to work early in the morning

And are able to:

Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
Highly organised, with a focus on forward planning
Prepare fresh ingredients by hand, including meat and raw fish products each shift
Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
Be a skilled multitasker
An early riser as shifts can start at 6am some days
Learn new skills or improve skills already mastered

Then we would like to hear from you!

Quick apply

Refine Your Search

chef jobs in horrabridge, dev

Sushi Chef - Morning Shifts Only

Head Chef

Sous Chef

Chef de Partie

Commercial Chef

Sous Chef

Kitchen Team Leader

PART TIME / WEEKEND Chef

Chef de Partie- Live in available

Apprentice Chef

Head Chef

Cook

Breakfast Chef

Junior Sous Chef

Seasonal Chef (Tregoad)

Chef de Partie

Junior Sous Chef

Breakfast Chef

Sous Chef

Chef

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