Sous chef Work, Jobs in Andover, Eng (with Salaries)

Sous Chef
OCS Group —Andover
- £29,119 a year
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply
senior sous chef
wagamama —Winchester
- £40,600 - £43,600 a year
- Full-time
- Restaurant
12d
Sous Chef
Bill's - Southampton —Southampton
- £45,600 a year
- Full-time
- Employee discount
Quick apply
Sous Chef (Live in accommodation)
Norton Park Hotel, Spa & Manor House —Winchester
- £43,000 a year
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Winchester Auto Barn —Winchester
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
1d
Senior Sous Chef
Acorn Pubs —Ham
- £35,000 - £40,000 a year
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Senior Sous Chef
Figurati —Southampton
- Up to £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Sous Chef for Good Food Guide Top 100 Pub - Live in Available
The Tichborne Arms —New Alresford
- £42,000 - £48,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Sous Chef
Naim Audio —Salisbury
- Full-time
- Hospitality
- Customer service
- IT
- Free parking
- Employee assistance programme
Quick apply
6d
Sous Chef - Full Time - West End Restaurant
Haskins Garden Centres —Southampton
- From £31,000 a year
- Weekend availability
- Hospitality
- Customer service
- Restaurant
- Free parking
- Employee discount
Sous Chef
Lounges —Southampton
- £36,000 - £38,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
14d
Roaming Chef
Chickpea Head Office —Salisbury
- Up to £42,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
- Employee discount
Quick apply
13d
Sous Chef
Regginas Restaurant —Southampton
- £35,000 - £37,000 a year
- Overtime
- Cooking
- Restaurant
- Communication skills
- Employee discount
Quick apply
Sous Chef
Babelas —Winchester
- £28,000 - £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
10d
Sous Chef
George Hotel, Amesbury —Amesbury
- Up to £38,000 a year
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
CDP Chef
BOURNE VALLEY INN —Abbotts Ann
- £12.21 - £15.27 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick apply
Sous Chef
The Pembroke Arms —Salisbury
- £36,000 - £38,000 a year
- Full-time
- Cooking
- Employee discount
Quick apply
5d
Sous Chef - Full Time - West End Restaurant
Client Careers Site —Southampton
- From £31,000 a year
- Weekend availability
- Hospitality
- Customer service
- Restaurant
- Free parking
- Employee discount
Quick apply
Sous Chef - Full Time - West End Restaurant
Haskins —Southampton
- From £31,000 a year
- Weekend availability
- Hospitality
- Customer service
- Restaurant
- Free parking
- Employee discount
Quick apply
Sous Chef
Carluccio's - Southampton —Southampton
- Part-time
- Restaurant
- Employee discount
Quick apply

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Sous Chef

OCS Group -
Andover

Quick apply

Job details

Permanent
£29,119 a year

Qualifications

Microsoft Excel
Customer service
Cost control
Microsoft Office
Contracts
Leadership
Communication skills
Time management

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

✅Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

About The Role:

Days of Working: Monday - Friday 06:30am-14:30pm

As part of your role, your key responsibilities will include, but are not limited to:

You will play a crucial role, by supporting the Head Chef/Chef Manager on site, in menu planning and development, creating new menu options based on seasonal changes and customer demand
Support the senior Chef on site or in the absence of the senior manager on site by overseeing the preparation and cooking of food, ensuring that kitchen activities operate in a timely manner
In the absence of the site manager, you will support by managing inventory by ensuring that the kitchen remains adequately stocked with fresh ingredients and culinary necessities. They also handle ordering new supplies as necessary when the senior manager is not on site
You will be responsible for maintaining high culinary standards and quality control, ensuring all food products to be prepared are in line with company recipes

What are we looking for?

Have proven and extensive experience in the production of food and service within Contract Catering as well as teams’ management
Possess a Level 2 in Catering and Hospitality or equivalent
Proven leadership, with the ability to mentor, and motivate a team of chefs
You will be experienced in building relationships with clients and staff, ensuring that the client’s expectations are met every day
Can work in a fast-paced environment and adapt to changing demands is crucial

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK
Be able to demonstrate the ability to lead and manage teams effectively
Understand financial management, budgeting, and cost control
Excellent customer service skills are essential
Can handle varied situations and find practical solutions
Outstanding verbal and written communication skills
Have good time-management and organisational abilities
Competent with Microsoft Office tools, especially Excel

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

Quick apply

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sous chef jobs in andover, eng

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Sous Chef for Good Food Guide Top 100 Pub - Live in Available

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