sous chef Work, Jobs in ards, dow (with Salaries)

Sous Chef
Rs young catering —Newtownards
- £16.50 - £17.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Sous Chef
Creative Gardens —Donaghadee
- £17 an hour
- Full-time
- Travel
- Café
- Free parking
- Employee discount
Executive Head Chef
Va-Va-Voom Ventures —Belfast
- £60,000 - £80,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
Quick apply
3d
Senior Sous Chef
Balloo Inns Ltd —Hillsborough
- £38,000 - £40,000 a year
- Overtime
- In-person
- Kitchen experience
- Free parking
- Paid training
Quick apply
senior sous chef
Wagamama —Belfast
- £43,600 a year
- Full-time
- Restaurant
Senior Sous Chef
Hilton Belfast —Belfast
- £39,500 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee discount
- Referral programme
Quick apply
Sous Chef
The Bedford Hotel Belfast —Belfast
- Full-time
- Bar
- Culinary experience
- Cooking
Quick apply
5d
Head Chef - Daytime hours only
The Lockkeeper’s Inn —Belfast
- £30,160 - £32,240 a year
- Full-time
- Culinary experience
- Cooking
- Team management
Quick apply
3d
Senior Sous Chef
The Ivy Management Recruitment —Belfast
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
sous chef
wagamama —Belfast
- £14.80 an hour
- Full-time
- Kitchen experience
1d
Sous Chef
Castello Italia —Carrickfergus
- £13.50 - £15.00 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
1d
Head chef needed- Lavery's
Lavery's bar —Belfast
- From £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d
Chefs of all levels
Canteen —Belfast
- From £14 an hour
- Full-time
- Casual dining restaurant
- Culinary experience
- Cooking
Quick apply
11d
Sous Chef
Hilton Belfast —Belfast
- £33,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef
Crumlin Road Gaol —Belfast
- £17 an hour
- Full-time
- Hospitality
- Bar
- Culinary experience
Quick apply
Cover Chef
Canteen —Belfast
- £16 an hour
- Temporary
- In-person
- Kitchen experience
Quick apply
1d
Head Chef/Kitchen Manager
Canteen —Belfast
- £36,000 - £40,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- In-person
Quick apply
2d
Junior Sous Chef
Titanic Hotel Belfast —Belfast
- Full-time
- Hospitality
- Hotel
- Annual leave
- Employee discount
Quick apply
11d
Sous Chef
Into The Woods —Carryduff
- £241.73 - £600.00 a week
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Flexible schedule
Quick apply
9d
Head Chef
Bean & Grape Ltd —Newtownabbey
- £15.50 - £17.50 an hour
- Full-time
- Bar
- Cooking
- Team management
- Employee discount
Quick apply
9d

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Sous Chef

Rs young catering
Newtownards

Quick apply

Job details

Full-time
£16.50 - £17.50 an hour
1 day ago

Benefits

Discounted or free food
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food safety
Leadership
Kitchen experience

Full job description

Job Summary
We are seeking an experienced and dynamic Sous Chef to join our professional culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen personnel, and ensuring the highest standards of food safety and presentation. This role offers an excellent opportunity for career development within a vibrant hospitality environment.

Duties

Assist the Head Chef in planning and preparing menus that meet quality standards and customer expectations
Supervise and coordinate kitchen staff during service, ensuring efficient workflow and high standards of food production
Oversee food preparation, cooking, and presentation to ensure consistency and excellence
Manage inventory levels, order supplies, and ensure proper storage of ingredients in compliance with food safety regulations
Maintain cleanliness and organisation of the kitchen area in accordance with health and safety guidelines
Train new team members on food preparation techniques, safety procedures, and service standards
Monitor food quality during service times and make adjustments as necessary to uphold standards
Collaborate with front-of-house staff to ensure smooth service delivery

Experience

Proven supervising experience within a professional kitchen environment
Extensive background in food production, culinary arts, and restaurant operations
Strong team management skills with the ability to motivate and lead a diverse team of kitchen staff
Solid knowledge of food safety protocols and hygiene standards
Experience in hospitality or restaurant settings with a focus on high-quality food preparation and serving
Demonstrated leadership abilities combined with excellent organisational skills
Familiarity with various cooking techniques, menu development, and food presentation standards

This position requires a dedicated professional committed to culinary excellence and team leadership. Applicants should possess relevant experience in a busy kitchen environment, demonstrating both technical skill and managerial capability.

Job Type: Full-time

Pay: £16.50-£17.50 per hour

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

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