Sous chef/chef de partie Work, Jobs in Banbridge Bt32 (with Salaries)

Sous Chef/Chef de Partie
The Food House —Banbridge
- From £16 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Halfway House, Banbridge —Banbridge
- £32,000 - £39,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
11d
Sous Chef
Eight5Zero Group —Castlewellan
- £39,000 - £45,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
15h
Sous Chef/Chef de Partie
Catering Associates —Antrim
- £15.00 - £16.50 an hour
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Senior Chef
Montalto Estate —Ballynahinch
- £34,000 - £40,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Store discount
Quick apply
Chef de Partie
Dalata —Crumlin
- Full-time
- Hotel
- Employee assistance programme
Quick apply
Junior Sous Chef
Horatio Todd's Bar & Restaurant —Belfast
- £14.50 an hour
- Full-time
- Cooking
- Kitchen experience
- Employee discount
Quick apply
3d
Chef de Partie
James St. Restaurant —Belfast
- £10.85 - £12.71 an hour
- 12 hour shift
- Serving
- Culinary experience
- Cooking
Quick apply
3d
Sous Chef - Belfast - Fresh Food - £14-17PH
Chefs For Chefs LTD —Belfast
- £14 - £17 an hour
- Cooking
- Free parking
Quick apply

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Sous Chef
Halfway House, Banbridge —Banbridge
Experience must have been in a busy restaurant environment. This could be a good opportunity for a chef with experience in a busy venue to thrive and help a…
£32,000 - £39,000 a year
Quick apply
11d
Sous Chef/Chef de Partie
The Food House —Banbridge
The successful candidate will work closely with the Head Chef to deliver high-quality food, maintain excellent kitchen standards, and help lead a busy culinary…
From £16 an hour
Quick apply

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Sous Chef/Chef de Partie

The Food House
Banbridge

Quick apply

Job details

Permanent | Full-time
From £16 an hour

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
English
Cost control
HACCP
Food preparation
Food Hygiene Certificate
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

The Food House is seeking a talented and motivated Sous Chef to support the day-to-day operation of our kitchen in Banbridge. The successful candidate will work closely with the Head Chef to deliver high-quality food, maintain excellent kitchen standards, and help lead a busy culinary team. This is an excellent opportunity for a passionate chef looking to develop their leadership skills in a fast-paced hospitality environment.

Key Responsibilities

Assist the Head Chef in managing all aspects of kitchen operations.
Prepare, cook, and present dishes to a consistently high standard.
Supervise and support kitchen staff during service.
Ensure food quality, portion control, and presentation standards are maintained.
Monitor stock levels and assist with ordering and inventory management.
Help develop seasonal menus and daily specials.
Ensure compliance with food safety, hygiene, and health & safety regulations.
Train and mentor junior chefs and kitchen assistants.
Maintain a clean, organised, and efficient working environment.
Take responsibility for the kitchen in the absence of the Head Chef.

Requirements (Essential)

Previous experience as a Sous Chef, Senior Chef de Partie, or similar role.
Strong knowledge of food preparation and cooking techniques.
Excellent organisational and time-management skills.
Ability to work effectively under pressure in a busy kitchen environment.
Strong leadership and communication skills.
Knowledge of food hygiene and HACCP procedures.
Flexibility to work evenings, weekends, and holidays as required.

Desirable

Relevant culinary qualification.
Experience in menu development and cost control.
Food Hygiene Certificate.
Experience working in a high-volume restaurant or café environment.

Personal Attributes

Passion for food and hospitality.
Positive attitude and strong work ethic.
Attention to detail and commitment to quality.
Team-oriented with the ability to motivate others.
Reliable, professional, and customer-focused.

What We Offer

Competitive salary (dependent on experience).
Opportunities for career development and progression.
Staff meals during shifts.
Supportive and collaborative working environment.
Employee discounts and other staff benefits.

Perks:

No Late Nights
Full-Time
40hrs per Week
Pay is negotiable depending on experience
Rotational Weekends

If this sounds like a move in the right direction for your career, call Aisling for more info. or send you CV to [email protected]

Job Types: Permanent, Full-time

Pay: From £16.00 per hour

Benefits:

Discounted or free food
Free parking
On-site parking

Flexible language requirement:

English not required

Ability to commute/relocate:

Banbridge BT32 3HA: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef/chef de partie jobs in banbridge bt32

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Sous Chef/Chef de Partie

Senior Chef

Chef de Partie

Junior Sous Chef

Chef de Partie

Sous Chef - Belfast - Fresh Food - £14-17PH

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