Chef b2 Work, Jobs in Bearwood, Wmd (with Salaries)

Head Chef - B2 4NS
Maki Ramen —Birmingham
- £14.00 - £14.50 an hour
- Full-time
- Cooking
- English
- In-person
- Employee discount
- Bereavement leave
Quick apply
5d
Head Sushi Chef - B2 4NS
Maki Ramen Birmingham —Birmingham
- £13.50 - £16.00 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant experience
Quick apply
5d
Sushi Chef - B2 4NS
Maki Ramen Birmingham —Birmingham
- £12.71 - £15.00 an hour
- Full-time
- Hospitality
- Cooking
- Kitchen experience
- Store discount
- Employee discount
Quick apply
5d
Kitchen Assistant - B2 4NS
Maki Ramen Birmingham —Birmingham
- £12.71 - £15.00 an hour
- Weekend availability
- Hospitality
- Communication skills
- Kitchen experience
- Store discount
- Employee discount
Quick apply
5d

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Head Chef - B2 4NS

Maki Ramen -
Birmingham

Quick apply

Job details

Full-time
£14.00 - £14.50 an hour
5 days ago

Benefits

Discounted or free food
Company pension
Employee discount
Bereavement leave

Qualifications

Cooking
English
HACCP
Food safety
Leadership
Time management

Full job description

£14.00 - £14.50 per hour (Earn up to 17.00 p/h with tips included)

Pay Rate:£14.00 - £14.50 per hour (Earn up to 17.00 p/h with tips included)

Hours:45-50 per week (hours are negotiable)

Role:Full-time Head Chef

Commencement Date:August 2026

Be part of something new – join Maki & Ramen Birmingham

We're Maki & Ramen – a growing,Japanese-inspired dining brand known for our homemade ramen and freshly prepared sushi. With a strong focus on quality and warm,attentive service,we’re passionate about delivering a memorable experience for every guest.

Maki & Ramen Birmingham is looking for an experienced and driven Head Chef to lead the launch and shape the future of this exciting new site. If you're ready to take the next step in your career and be part of a vibrant,expanding team,we’d love to hear from you.

Key Responsibilities:

Lead and oversee all kitchen operations,ensuring consistency,organisation,and smooth service during high-traffic event periods.
Maintain exceptional food quality,presentation,and recipe standards,adapting to fast-paced,high-volume demands.
Manage and develop the kitchen team through training,coaching,and effective delegation.
Control stock,ordering,waste,and kitchen budgets to achieve strong commercial performance.
Ensure rigorous compliance with food safety,hygiene regulations,and health & safety procedures at all times.
Collaborate with front-of-house and management teams to coordinate service flow and meet operational targets.

Qualifications:

Strong leadership skills,capable of managing and motivating a kitchen brigade in a demanding environment.
Proven experience in high-volume cooking,with the ability to maintain quality under pressure.
Excellent organisational and time-management abilities,especially during event peaks and tight service windows.
Solid understanding of food safety,HACCP procedures,and kitchen compliance requirements.
Commercial awareness,including stock control,cost management,and menu performance.
Adaptability,resilience,and a calm approach when handling operational challenges or last-minute changes.

As part of our team,you will receive a motivated and friendly working environment,delicious team meals and a competitive salary + tips.

What are you waiting for? Join us today!

Job Type:Full-time

Benefits:

Bereavement leave
Company pension
Discounted or free food
Employee discount

Experience:

Cooking:2 years (required)
Head Chef:1 year (required)

Licence/Certification:

Food Safety Level 2 or above (preferred)
Food Allergen Training

Language:

Fluent in English speaking

Work Location:In person

Quick apply

Refine Your Search

chef b2 jobs in bearwood, wmd

Head Chef - B2 4NS

Head Sushi Chef - B2 4NS

Sushi Chef - B2 4NS

Kitchen Assistant - B2 4NS

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