Kitchen manager / assistant chef Work, Jobs in Beighton, Eng (with Salaries)

Head Chef/Kitchen Manager
The Sun Inn —Retford
- From £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
kitchen manager / assistant chef
dale sports bar —Sheffield
- £12.71 - £17.29 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
Quick apply
3d
Kitchen Assistant-Woodhill Grange
Portland Care Group —Sheffield
- £12.71 an hour
- Hospitality
- Nursing home
- Sales
- Free parking
Quick apply
3d
Head Chef
Milford Care —Alfreton
- £13.81 - £14.31 an hour
- Full-time
- In-person
- Store discount
- Employee discount
Quick apply
Catering Assistant
Wilson Vale Catering Ltd —Sheffield
- £14.03 an hour
- 8 hour shift
- Customer service
- Paid training
- Employee assistance programme
Quick apply
Chef de Partie
Wilson Vale Catering Ltd —Sheffield
- £24,573.50 a year
- Overtime
- Hospitality
- Culinary experience
- Customer service
- Paid training
- Employee assistance programme
Quick apply
Lead Chef
Rufford Pub —Mansfield Woodhouse
- From £13.20 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Catering Supervisor
Dine Contract Catering —Worksop
- £13.77 an hour
- Customer service
- Organisational skills
- Communication skills
2d
Casual Kitchen Assistant
Sheffield United FC —Sheffield
- £12.71 an hour
- Weekend availability
- Culinary experience
- Organisational skills
- In-person
- Free parking
Quick apply
Kitchen Assistant
Holiday Inn Rotherham Sheffield —Rotherham
- £12.71 an hour
- Part-time
- English
- Hotel
- Communication skills
- Free parking
- Employee assistance programme
Quick apply
4d
Food Service Assistant
Thomas Franks Ltd —High Ackworth
- £12.71 an hour
- Full-time
- Serving
- Heavy lifting
- Customer service
- Free parking
- Employee assistance programme
Quick apply
1d

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Head Chef/Kitchen Manager

The Sun Inn -
Retford

Quick apply

Job details

Permanent | Full-time
From £34,000 a year

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking an experienced and dynamic Head Chef/Kitchen Manager to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food and service. This role involves overseeing daily kitchen operations, ensuring food safety standards are met, and maintaining high-quality food production in a fast-paced hospitality environment. The successful applicant will play a pivotal role in shaping the culinary direction of our establishment while fostering a positive team atmosphere.

Responsibilities

Lead and supervise the kitchen team, including chefs, cooks, and kitchen assistants, ensuring efficient workflow and high standards of food preparation.
Oversee all aspects of food production, from menu planning to execution, maintaining consistency and quality.
Manage inventory levels, order supplies, and control food costs to optimise operational efficiency.
Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen area.
Develop and implement innovative menus that reflect current culinary trends while catering to customer preferences.
Train staff on proper cooking techniques, food presentation, and health & safety procedures.
Coordinate with front-of-house staff to ensure seamless service delivery.
Monitor staff performance, provide coaching, and organise training sessions to foster professional development.
Handle customer feedback professionally to resolve any issues promptly and maintain customer satisfaction.

Requirements

Proven supervising experience within a professional kitchen environment.
Extensive culinary experience with a strong background in food preparation and cooking techniques.
Demonstrable team management skills with the ability to motivate and lead diverse groups of staff.
Knowledge of food safety standards and regulations essential for maintaining hygiene compliance.
Previous experience working in a restaurant or hospitality setting is highly desirable.
Strong organisational skills with the ability to manage multiple priorities efficiently.
Excellent communication skills to coordinate effectively with team members and front-of-house staff.
Passion for innovation in cuisine coupled with a commitment to delivering exceptional dining experiences.
Relevant culinary qualifications or certifications are preferred but not mandatory. This position offers an exciting opportunity for a dedicated culinary professional eager to lead a vibrant kitchen team while delivering outstanding gastronomic experiences in a welcoming environment.

Pay: From £34,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

kitchen manager / assistant chef jobs in beighton, eng

Head Chef/Kitchen Manager

kitchen manager / assistant chef

Kitchen Assistant-Woodhill Grange

Head Chef

Catering Assistant

Chef de Partie

Lead Chef

Catering Supervisor

Casual Kitchen Assistant

Kitchen Assistant

Food Service Assistant

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