Head chef Work, Jobs in Belle Vue, Shr (with Salaries)

Head Chef
Ribeye shrewsbury —Shrewsbury
- £30,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Head Chef
Smithfield Bell —Welshpool
- £32,000 - £34,000 a year
- Full-time
- Management
- Cooking
- Supervising experience
- Employee discount
Quick apply
14d
Head Chef
Coleg Cambria —Wrexham
- £43,029 - £46,382 a year
- Full-time
- Bilingual
- Kitchen experience
- Free parking
- Annual leave
Head Chef
Stretton Hall Care Home —All Stretton
- £16.50 an hour
- Weekend availability
- Nursing home
- Cooking
- Kitchen experience
Quick apply
7d
Head Chef/Kitchen Manager
Ye Olde Bull Ring Tavern —Ludlow
- From £15 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
12d
Chef Manager
OCS Group —Much Wenlock
- £32,000 a year
- Monday to Friday
- Hospitality
- Microsoft Excel
- Management
Quick apply
13d
Head Chef
Marston's Pubs —Ludlow
- £15 an hour
- Kitchen experience
Quick apply
Chef Manager
Impact Food Group —Telford
- £32,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
EN - Chef Manager
Hana Group —Shrewsbury
- £13.61 - £14.61 an hour
- Full-time
- Free parking
- Employee discount
Quick apply
Assistant Head Chef - UK
Zizzi —Telford
- Up to £13.50 an hour
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Caterlink - Chef Manager
Caterlink —Telford
- £30,000 - £35,000 a year
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Bank Chef Manager
Sanctuary Supported Living —Telford
- £14.02 an hour
- Cooking
Quick apply
Chef/Cook
Bradeney House Care Home —Bridgnorth
- From £14.50 an hour
- Part-time
- Nursing home
- Cooking
- Organisational skills
- Paid training
- Employee assistance programme
Quick apply
8d
SS26/037 Cook in Charge
Shropshire Council —Craven Arms
- £13.69 an hour
- Monday to Friday
- School

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General Manager
The Horseshoes —Shrewsbury
In addition, you will lead from the front driving genuine hospitality, delivering amazing food and drinks making wonderful memories for all the team and guests.
£34,000 - £40,000 a year
Quick apply
5d
Assistant General Manager
Hickory's Management —Telford
Moments that matter - Paid occasions days off (Wedding day, kid’s first day at school, moving into first home & more). Christmas Day off work - every year.
Up to £45,000 a year
Quick apply

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Head Chef

Ribeye shrewsbury
Shrewsbury

Quick apply

Job details

Permanent | Full-time
£30,000 - £38,000 a year

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Team management
Food preparation
Food safety
Leadership

Full job description

Job Summary
We are seeking an experienced and dynamic Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This role involves overseeing two kitchens, ensuring food quality and safety standards are maintained, and inspiring a team of chefs and kitchen staff to achieve excellence. The successful applicant will play a pivotal role in menu development, staff training, and maintaining high standards of hospitality across all outlets.

Duties

Lead and supervise the entire culinary team, including sous chefs and kitchen staff, ensuring efficient operations across multiple venues.
Oversee food production processes, ensuring consistency, quality, and presentation meet brand standards.
Develop innovative menus that cater to diverse customer preferences while maintaining cost efficiency.
Ensure strict adherence to food safety regulations and hygiene standards in all kitchens.
Manage inventory, procurement, and stock control to minimise waste and optimise resources.
Train and mentor staff to enhance their skills in food preparation, cooking techniques, and customer service.
Coordinate with front-of-house teams to ensure seamless service delivery.
Monitor kitchen operations during service hours to maintain high standards of cleanliness, organisation, and safety.
Implement new cooking techniques or trends to keep menus fresh and engaging.
Handle customer feedback professionally and resolve any issues promptly.

Experience

Proven supervising experience within a high-volume restaurant or hospitality environment.
Extensive background in food production, cooking, and food preparation with a strong culinary portfolio.
Demonstrable team management skills with the ability to motivate and lead diverse teams effectively.
Solid understanding of food safety regulations and best practices in hygiene management.
Experience working in a restaurant or hospitality setting with a focus on delivering excellent customer service.
Knowledge of menu development, food costing, and inventory control is desirable.
Previous leadership roles such as Head Chef are preferred but not essential if complemented by relevant experience. This position offers an exciting opportunity for a passionate culinary professional eager to lead a talented team in delivering outstanding dining experiences across multiple venues.

Pay: £30,000.00-£38,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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head chef jobs in belle vue, shr

Head Chef

Head Chef

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Head Chef

Head Chef/Kitchen Manager

Chef Manager

Head Chef

Chef Manager

EN - Chef Manager

Assistant Head Chef - UK

Caterlink - Chef Manager

Bank Chef Manager

Chef/Cook

SS26/037 Cook in Charge

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