Chef/kitchen manager Work, Jobs in Bovey Tracey, Dev (with Salaries)

Head Chef/Kitchen Manager
The Three Crowns —Plymouth
- £30,000 - £36,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
3d
Kitchen Manager
Portal Pizza —Exeter
- £14 an hour
- Full-time
- Hospitality
- Management
- Cooking
- Employee discount
Quick apply
13d
Itsu Kitchen Manager
Scoffs —Exeter
- £34,000 a year
- Full-time
- Restaurant
Quick apply
Head Chef/Kitchen Manager
The Pit Stop Cafe at Macpherson Motorcycles —Plymouth
- £31,000 - £35,000 a year
- 8 hour shift
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
6d
Sous Chef
Lounges —Exeter
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
12d
Young's Chef de Partie Agency
Young's - Exeter & Devon —Exeter
- £14.25 - £15.25 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Nursery Chef
Grandir UK —Exeter
- £28,080 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Kitchen Manager/Head Chef
Starlight Diner & Takeaway —Dawlish Warren
- From £14.50 an hour
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
The Imperial Torquay - Kitchen —Torquay
- £32,000 - £38,000 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie / Grill Chef / Chef
Ten Tors Inn —Kingsteignton
- £27,000 - £28,000 a year
- Part-time
- Cooking
- In-person
- Communication skills
Quick apply
7d
Sous Chef
Beamers - Brixham —Brixham
- £36,000 - £40,000 a year
- Full-time
- Bar
- Cooking
- Presentation skills
- Annual leave
- Employee discount
Quick apply
5d
Kitchen Assistant
Park Holidays UK —Dawlish
- £12.71 an hour
- Part-time
- Sales
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Chef
Park Holidays UK —Dawlish
- £13 an hour
- Weekend availability
- Sales
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Kitchen Porter
Gidleigh Park - Kitchen —Chagford
- Full-time
- Hotel
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
14d
Hospitality Services Manager
Maria Mallaband Care Group —Ottery Saint Mary
- £40,000 a year
- Full-time
- Hospitality
- Hotel
- No degree
- Employee assistance programme
- Employee discount
10d
Cook/Chef - Bank
Bliss Care - Aveland court care home —Torquay
- From £13.50 an hour
- Culinary experience
- Cooking
- In-person
- Annual leave
Quick apply
5d
Commis Chef
Gidleigh Park - Kitchen —Chagford
- Full-time
- Hotel
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
Chef
Mrs Gills —Tiverton
- From £13.50 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
11h
Chef Apprenticeship
Greene King —Buckfastleigh
- £325.50 - £381.30 a week
- Full-time
- Employee assistance programme
- Employee discount
Assistant Chef
Sanctuary Care —Plymouth
- £13.96 an hour
- Part-time
- Nursing home
- Culinary experience
- Cooking
- Annual leave
- Employee discount
Quick apply
4h

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Head Chef/Kitchen Manager

The Three Crowns
Plymouth

Quick apply

Job details

Full-time
£30,000 - £36,000 a year
3 days ago

Benefits

Discounted or free food

Qualifications

Hospitality
Cooking
English
Supervising experience
Team management
Kitchen management
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Company Overview

The Three Crowns is a busy bar/restaurant and B&B located at the heart of the historic Barbican in Plymouth. The venue is very popular with tourists and locals alike and boasts many features to interest its customers. A busy kitchen with a contemporary menu that mixes traditional kitchen values with current popular desired choices.
Summary

We are seeking an experienced Head Chef or Kitchen Manager to lead our culinary team at The Three Crowns in Plymouth. This pivotal role involves overseeing daily kitchen operations, ensuring the highest standards of food quality and safety, and delivering exceptional English dishes and seafood dishes that reflect our commitment to excellence and consistency.
Responsibilities

Lead and supervise the kitchen team to ensure efficient operations.
Oversee food preparation, cooking, and presentation to maintain high-quality standards.
Manage inventory, ordering supplies, and controlling food costs.
Ensure compliance with food safety regulations and hygiene standards.
Develop new recipes and menu items that delight customers.
Train and mentor kitchen staff to foster a skilled and motivated team.
Collaborate with management to optimize kitchen workflows and customer satisfaction.
Qualifications
Proven supervising experience in a busy kitchen environment.
Strong background in food production, preparation, and cooking.
Excellent team management and leadership skills.
Knowledge of food safety standards and regulations.
Experience in hospitality or restaurant settings preferred.
Ability to work under pressure in a fast-paced environment.
Passion for English cuisine is a plus.
Call-To-Action

'Dive into this exciting opportunity to lead our culinary team at The Three Crowns. If you’re passionate about delivering great quality food in a busy/challenging environment and ready to make waves in the kitchen, we want to hear from you!'

Pay: £30,000.00-£36,000.00 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

Refine Your Search

chef/kitchen manager jobs in bovey tracey, dev

Head Chef/Kitchen Manager

Kitchen Manager

Itsu Kitchen Manager

Head Chef/Kitchen Manager

Sous Chef

Young's Chef de Partie Agency

Nursery Chef

Kitchen Manager/Head Chef

Sous Chef

Chef de Partie / Grill Chef / Chef

Sous Chef

Kitchen Assistant

Chef

Kitchen Porter

Hospitality Services Manager

Cook/Chef - Bank

Commis Chef

Chef

Chef Apprenticeship

Assistant Chef

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