Sous chef Work, Jobs in Brighton, Esx (with Salaries)

Chef
SOCIAL BOARD —Brighton and Hove
- £27,420.00 - £33,029.80 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
5d
Sous Chef
Bull, Ditchling —Ditchling
- Up to £40,000 a year
- Part-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
Sous Chef
Lounges —Haywards Heath
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
11d
Sous Chef
The Flint House —Brighton
- £33,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
2d
senior sous chef
Wagamama —Horsham
- £40,000 - £43,000 a year
- Full-time
- Restaurant
Sous Chef
Everyman Media —Horsham
- Up to £14.27 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
10d
Sous Chef
The Burger Shop Co. Arundel —Arundel
- £31,000 - £33,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
4d
Chef de Partie
Bull, Ditchling —Ditchling
- Up to £16 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Head Chef
Horsted Place Hotel —Uckfield
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
3d
Head Chef
Wahaca —Brighton
- Up to £53,500 a year
- Full-time
- Restaurant
- School
13d
Sous Chef
The Ivy In The Lanes,Brighton —Brighton and Hove
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
3d
Sous Chef
The Park View —Worthing
- £14.50 - £16.00 an hour
- Part-time
- Culinary experience
- Leadership
Quick apply
10d
Head Chef
Marston's Pubs —Shoreham by Sea
- Up to £38,000 a year
- Kitchen experience
Quick apply
9d
Chefs
Everyman Media —Horsham
- £12.37 - £13.77 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
10d
Sous Chef
Schnitzel &Co —Worthing
- £26,000 - £29,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
3d
Junior Sous Chef
Bill's - Brighton —Brighton
- £15.50 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
3d
Sous Chef
Elior UK —Haywards Heath
- Part-time
- Customer service
- Kitchen experience
Quick apply
Sous Chef
Perch on the Pier —Worthing
- £35,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
2d
Junior Sous Chef
THE PIG in the South Downs —Arundel
- £18.50 an hour
- Overtime
- Business
- Employee discount
Quick apply
4d
Sous Chef
Alexander Hotels Limited —Crawley
- £40,000 a year
- Full-time
- Hotel
- Leadership
- Free parking
- Annual leave
Quick apply

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Chef

SOCIAL BOARD
Brighton and Hove

Quick apply

Job details

Full-time
£27,420.00 - £33,029.80 a year
5 days ago

Benefits

Store discount
Discounted or free food
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Cooking
English
Level 2 Food Hygiene Certificate
Supervising experience
Organisational skills
Food preparation
Food Hygiene Certificate
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Pay: £14.00-£15.00 per hour

Job description:

CHEF

Position is for PAYE or Self Employed CHEFS

Award Winning SANDWICH BREAKFAST RESTAURANT ...

We are looking for a creative head chef, with an eye for detail, to join our team.

Full-time Salary: £28-£38 K per annum + Tips + Possible Bonus scheme based on Gp after completing 6 months of employment

Application Window Closes: June 20th 2026

What we need and looking for :

Experience and willingness to leading, motivate and develop a small team
Can confidently demonstrate a range of cooking techniques
Keep on top of processes such as regular clean-downs, labelling of food etc.
Manage stock control; staff rota; and staff training
Oversee all food prep up to company specifications
Maintain standards of every dish leaving the pass
Work with owners to deliver their menus with consistency, and innovate new menu items
Food and Hygiene level 2 (minimum)
Can read, write, understand and speak English
Can legally work in the UK have a share code
Maintain our 5 star hygiene record

Thank you

We are offering this Job as day time only shifts so as example

Monday till Thursday ( service start ) 9am till 5pm you start work 8:30

Friday till Saturday ( service start ) 8am till 5/ 6pm

Sunday ( service start ) 8am till 4pm

If you are a dedicated Chef with a passion for creating exceptional dishes Sandwiches sides and Breakfast and have a passion and skill for leading a small team to success, in a compact kitchen we invite you to apply for this exciting opportunity.

Please note this is busy place with open kitchen you must to be able to work calm when under pressure

Chefs with out previous experience please do not apply for this position

Job Type: Full-time

Additional pay:

Tips possible

Benefits:

Discounted or free food
Employee discount
Store discount

Schedule:

Day shift

Work Location: In person

Reference ID: SANDWICH BAR CAFEE LOOKING FOR CHEFS

Job Summary
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and presentation. This role offers an excellent opportunity for career progression within a reputable hospitality environment.

Responsibilities

Assist in the preparation and cooking of a variety of dishes in accordance with restaurant standards.
Supervise and manage kitchen staff during shifts, ensuring efficient workflow and high-quality service.
Oversee food production processes, maintaining consistency in taste, presentation, and portion control.
Ensure compliance with food safety regulations and hygiene standards at all times.
Support the training and development of junior kitchen team members to enhance their skills and knowledge.
Collaborate with the Head Chef to plan menus, manage inventory, and control food costs.
Maintain cleanliness and organisation of the kitchen area, adhering to health and safety protocols.
Assist in serving food when necessary during busy periods or special events.

Qualifications

Proven experience in a similar role within a busy restaurant or hospitality environment.
Strong supervisory experience with the ability to lead and motivate a team effectively.
Extensive knowledge of food preparation, cooking techniques, and presentation standards.
Solid understanding of food safety regulations and best practices in hygiene management.
Excellent organisational skills with the ability to work under pressure in a fast-paced setting.
Good communication skills to coordinate with team members and other departments.
Previous experience in food production, culinary arts, or hospitality is highly desirable.
A passion for culinary excellence and customer satisfaction is essential for success in this role.

Job Type: Full-time

Pay: £27,420.00-£33,029.80 per year

Benefits:

Employee discount
Store discount

Work Location: In person

Quick apply

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