Chef de partie (full time) Work, Jobs in Bristol (with Salaries)

Chef de Partie
Pasture Restaurant —Bristol
- £12.90 - £16.90 an hour
- Full-time
- Cooking
- Employee assistance programme
Quick apply
Chef de Partie
The Hen and Chicken —Bristol
- From £29,000 a year
- Weekend availability
- Casual dining restaurant
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef de Partie
Harbour House —Bristol
- Up to £15.50 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Chef de Partie
Season + Taste —Bristol
- £30,000 - £42,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Life insurance
Quick apply
Chef de Partie
Emberwood Restaurant —Bath
- £33,950 - £39,950 a year
- Full-time
- Hotel
- Restaurant
- Gym membership
Quick apply
11d
Chef de Partie
Valor Hospitality —Bristol
- £14.02 - £14.50 an hour
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Mad Swans —Bristol
- £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Chef de Partie
Flourish Foodhall & Kitchen —Bristol
- From £30,000 a year
- Full-time
- Hospitality
- Cooking
- Travel
- Store discount
- Employee discount
Quick apply
11d
Chef de Partie (Full Time)
Delta Hotels by Marriott St Pierre Country Club —Chepstow
- Weekend availability
- Microsoft Outlook
- Hotel
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
The Rising Sun —Backwell
- £11 - £14 an hour
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Sutton Hotel Collection —Bath
- £33,950 a year
- Full-time
- English
- Hotel
- Restaurant
- Gym membership
10d
Chef de Partie - Live-In Available
Chequers, Bristol —Bristol
- Up to £14 an hour
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Chef de Partie
Sambol (Ceylon and Beyond) —Bristol
- From £13.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
2d
Chef de Partie (Fixed Term)
Noah's - Fish & Chips and Seafood Kitchen —Bristol
- From £16 an hour
- Overtime
- In-person
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Chef de Partie
Graysons Hospitality ltd —Bristol
- From £14 an hour
- Full-time
- English
- In-person
- Restaurant
- Employee discount
Quick apply
9d
Chef De Partie
Eurest —Bristol
- £15.74 an hour
- Full-time
- Culinary experience
13d
Chef De Partie
Doubletree by Hilton Bristol City Centre —Bristol
- £15.65 an hour
- Weekend availability
- Organisational skills
- Hotel experience
- Kitchen experience
Quick apply
10d
Chef de Partie - Fixed Term Contract
Elior UK —Bristol
- £15 an hour
- Full-time
- Hospitality
- Customer service
- Kitchen experience
Quick apply
Chef de Partie
Aqua Restaurant —Bristol
- From £13 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
6d
Chef De Partie
Gordon Ramsay Bread Street Kitchen & Bar —Bath
- £32,250 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
- Referral programme
Quick apply

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Chef de Partie

Pasture Restaurant -
Bristol

Quick apply

Job details

Full-time
£12.90 - £16.90 an hour

Benefits

Discounted or free food
Company events
Employee assistance programme
Paid volunteer time

Qualifications

Cooking
HACCP

Full job description

Chef de Partie

Cook with passion. Grow your craft. Be part of something special.

Pay: Hourly rate £12.90 + £3.80–£4 per hour in Tronc (on average) In addition to your standard hourly wage, you'll receive a share of Tronc, of which 100% is distributed to the team.

Be Part of the Original — Join the Team at Pasture Bristol

Pasture Bristol is where it all began. The birthplace of Fire, Meat, Music and the beating heart of everything we stand for. With its character-rich setting, flagstone floors, sweeping staircase, and open kitchen filled with the sizzle of live-fire cooking, this is more than just a restaurant — it’s a celebration of craft, quality, and connection.

From day one, we've stayed true to our roots. We source only the very best suckled native beef from farms across the southwest, all grass-fed and raised with care. Our in-house butchers dry-age every cut for a minimum of 35 days and prepare each steak fresh for service. It’s a level of detail that shows in every dish and defines who we are.

Behind the food is a passionate, tight-knit team, warm, welcoming, and dedicated to delivering unforgettable dining experiences night after night.

Whether you're stepping into the kitchen, joining the front-of-house, or leading service from the floor, Pasture Bristol offers the chance to be part of something truly special — the original flame that started it all.

We’re looking for a skilled and enthusiastic Chef de Partie to join the hardworking, high-energy kitchen team at Pasture. If you thrive in a fast-paced environment, love working with the very best local ingredients, and take real pride in your cooking, this is a chance to be part of something exciting.

What We’re Looking For

We’re after a Chef de Partie who’s genuinely passionate about food, fired up by service, and proud of every plate they send out. You’ll need to bring strong attention to detail, energy, and a drive for high standards, we’re busy, the expectations are high, and the food has to be consistently excellent. Ideally, you’ll have at least 2 years of experience at CDP or strong demi level, working in quality kitchens with fresh, seasonal produce. You’ll be someone who works well in a large, collaborative team and thrives on getting stuck in. In return, you’ll join a supportive, creative environment where learning, growth, and innovation are part of everyday life.

What You’ll Be Doing

Preparing and executing dishes to an exceptional standard, during high-paced services
Working closely with your station team to maintain precision, speed, and consistency
Collaborating with the wider kitchen to ensure smooth, efficient service across all sections
Maintaining strong prep systems and mise en place to keep ahead of demand
Contributing ideas to menu development and helping bring new dishes to life
Following all hygiene, food safety, and health & safety procedures (HACCP knowledge a plus)
Supporting junior chefs through coaching, teamwork, and a lead-by-example approach
Taking pride in every plate and every detail from taste and texture to timing and presentation

You

You’re a focused, passionate chef with a serious love for cooking and a calm, can-do approach. You work well under pressure, stay sharp in busy services, and care deeply about the quality of every dish that leaves the pass. You’re organised, disciplined, and motivated to push yourself further every day. You value working as part of a strong team, sharing knowledge, and learning from those around you. Whether you’re deep into prep, working the grill, or plating up on a packed Friday night, you bring your best, and you’re hungry to keep growing.

Benefits at Pasture:

The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff.

28 days holiday - including bank holidays

20% off food and drink in our restaurants for up to six people

Opportunity for growth and progression

Long service benefits

1 day of paid volunteering per year, with a charity of your choice

Regular staff trips are arranged to our farm and to our suppliers

Employee assistance program provided by Hospitality Action

Enhanced Maternity & Paternity Pay

Wagestream

Company events and parties

In a nutshell, Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as its passion.

INDBOH

Quick apply

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