13
sous chef/chef de partie/commis jobs in dirleton
Meyhane —Edinburgh
- £13 - £18 an hour
- Full-time
- In-person
- Restaurant
Quick apply
10d
White Rabbit Projects —St. Andrews
- £16.20 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
The Lyon Public House —Edinburgh
- £31,640 - £35,200 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
8d
The Caledonian Edinburgh —Edinburgh
- £13.44 an hour
- 8 hour shift
- Hotel
- Annual leave
Quick apply
Benugo —Edinburgh
- £14.50 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
The Fountain —Edinburgh
- £14.50 an hour
- Full-time
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
The Black Bull —Edinburgh
- £14 an hour
- Full-time
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
The Queens Arms —Edinburgh
- £14 an hour
- Full-time
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Strathkinness Tavern —St. Andrews
- £26,250 - £30,000 a year
- Full-time
- Culinary experience
- In-person
- Restaurant
- Employee discount
Quick apply
3d
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Stobo Castle Health Spa —Peebles
Health Cash Plan, including assistance with routine medical expenses such as dental, optical, chiropody and physiotherapy, plus 24-hour GP access.
Up to £35,000 a year
Quick apply
12d
Caledonian Heritable Ltd —Edinburgh
Genuine opportunities for progression and development. Competitive pay of £14–£15 per hour, depending on experience. Creative input into menus and specials.
£14 - £15 an hour
Quick apply
6d
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