sous chef Work, Jobs in dover ct16 (with Salaries)

Senior Sous Chef
Updownfarm —Deal
- £45,000 - £50,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Culinary experience
Quick apply
13d
Sous Chef
The Rose Hotel —Deal
- £36,500 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
5d
Sous Chef
The Valiant Sailor —Folkestone
- From £26,000 a year
- Full-time
- Cooking
- In-person
Quick apply
14d
Chef De Partie - No Late nights
Thomas Franks Ltd —Dover
- £14.25 an hour
- Weekend availability
- English
- Café
- School
- Free parking
- Employee assistance programme
Quick apply
Junior Sous Chef
Lympne Castle —Hythe
- £42,000 - £45,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
2d
Head Chef
Hatch Chicken —Folkestone
- £27,300.66 - £50,000.00 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Chef
Algar Lodge Farm Shop & Café —Deal
- £15 an hour
- Weekend availability
- Cooking
- In-person
- Café
- Free parking
- Store discount
Quick apply
Sous Chef
Howletts & Port Lympne Estates Ltd —Lympne
- Overtime
- Cooking
- Hotel
- In-person
- Free parking
- Store discount
Quick apply
6d
senior sous chef
wagamama —Broadstairs
- £40,653 a year
- Full-time
- Restaurant
6d
Sous Chef
Old Gate Inn —Canterbury
- Full-time
- Cooking
- Employee discount
Quick apply
6d
Sous Chef
North Foreland Golf Club —Broadstairs
- From £30,000 a year
- Bar
- Cooking
- In-person
- Free parking
- Flexible schedule
Quick apply
8d
Sous Chef
Lounges —Ramsgate
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
2d
Sous Chef
Marston's Pubs —Ebbsfleet
- Up to £14 an hour
- Cooking
Quick apply
1d
Sous Chef
The Five Bells Brabourne —Ashford
- Up to £38,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
5d
Sous Chef
Willy's Margate —Margate
- From £14 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Chef
The Dove —Faversham
- £14 - £20 an hour
- Part-time
- In-person
Quick apply
1d
Sous Chef
Crescent Turner Boutique Hotel —Whitstable
- £32,000 - £38,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
10h
Chef de Partie/Junior Sous Chef
Kebbells —Broadstairs
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
8d
Sous Chef
Posillipo —Broadstairs
- £10.85 - £12.71 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —New Romney
- £15.61 an hour
- Resort
- Store discount
- Employee assistance programme
Quick apply

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Senior Sous Chef

Updownfarm
Deal

Quick apply

Job details

Full-time
£45,000 - £50,000 a year
13 days ago

Qualifications

Microsoft Word
Driving Licence
Microsoft Excel
Culinary experience
Computer literacy
Cooking
Organisational skills
Chef
Leadership

Full job description

Updown is a multi award winning luxury Hotel & Restaurant set in a magical former farmstead with acres of beautiful gardens and woodland.

We’re looking for a super experienced, exceptionally talented, and highly competent Senior Sous Chef to join the senior management team and help lead the kitchen.

This includes overseeing the whole food operation on site, including breakfast, lunch, dinner in the main restaurant as well as room service and a busy events and group bookings schedule. Ensuring the highest standards are met, the role has a strong focus on management and operations with a real emphasis on the day to day running of the kitchen. You will also work closely with the Head Chef & Chef Director, who writes the menus and leads the direction of the food offering.

Key Requirements

Ability to constantly perform well in a high-pressure and fast-paced environment and keep a cool head
Excellent organisational skills to ensure the smooth running of a kitchen
In-depth knowledge of all the sections in the kitchen to efficiently manage operations
Excellent leadership skills to effectively manage and motivate the kitchen team
Excellent financial acumen with a focus on managing purchasing and a consistent GP
Exceptional culinary talent
Computer literacy, including a working knowledge of Microsoft word/excel
Business acumen to make sound decisions regarding things like menu prices and kitchen processes

Key Responsibilities

Foster a positive, supportive and serious work environment with emphasis on teaching
Ensure the kitchen steam adhere to the highest quality, hygiene and cleanliness standards
Ensuring BOH department is always compliant with all its obligations including Haccp/Health & Safety
Managing suppliers and ensuring that they always deliver best quality goods
Managing the inventory and ordering stock as needed
Overseeing the maintenance of kitchen equipment and organising repairs when needed
Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary

Job Type: Full-time

Pay: £45,000.00-£50,000.00 per year

Experience:

Chef: 5 years (required)
Cooking: 8 years (required)

Licence/Certification:

Driving Licence (required)

Work Location: In person

Quick apply

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