Manager cafe hospitality Work, Jobs in Drumclog, Slk (with Salaries)

Front of House Manager
Bannatyne —Glasgow
- £13.40 an hour
- Weekend availability
- Customer service
- Team management
- Communication skills
- Annual leave
- Employee assistance programme
Cafe Manager - Kilmarnock
Morrisons —Kilmarnock
- Hospitality
- Team management
- Café
- Employee discount
Quick apply
12d
Functions and Banqueting Manager
Bowfield Hotel & Spa —Johnstone
- Full-time
- Hotel
- Administrative experience
- Organisational skills
Quick apply
12d
Assistant Cafe Bar Manager
CentreStage Communities Ltd —Kilmarnock
- £28,000 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
- Free parking
- Health & wellbeing programme
Quick apply
9d
Manager
Ayr Pavilion —Ayr
- £14,560 - £21,840 a year
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
3d
Duty Manager - 4 Day Week
Garvie and Co —Milngavie
- From £14 an hour
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Free parking
- Employee discount
Quick apply
3d
Bank - Catering Assistant
Ayrshire Hospice —Ayr
- £14.22 an hour
- Rotating shift
- Cooking
- Hospice
- Café
12d
General Manager
Benugo —Glasgow
- Full-time
- Hospitality
- Management
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
10d
Chef de Partie
Ayrshire360 —Kilmarnock
- £27,937 - £29,247 a year
- Hospitality
- Café
13d
Warehouse Supervisor (Back Shift):
Dunns Food and Drinks —High Blantyre
- Weekend availability
- Management
- ERP systems
- Microsoft Office
- Employee discount
- Sick pay
5d
Head Chef
Bowfield Hotel & Spa —Johnstone
- Full-time
- Hotel
Quick apply
5d

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manager cafe hospitality jobs near drumclog, slk

Front of House Manager

Bannatyne -
Glasgow

Apply Now

Job details

Permanent | Full-time
£13.40 an hour

Benefits

Annual leave
Employee assistance programme
Gym membership
Flexible schedule

Qualifications

Customer service
Team management
Financial acumen
Communication skills

Full job description

Front of House Manager

Location

Glasgow

Department:

Management & Department Heads

Job type:

Permanent

Salary:

£28,080

Job ref:

081570

Published:

about 1 month ago

Job Title : Front of House Manager
Hours : 40 hours per week
Rate of Pay : £13.40 per hour
Location : Stepps

Bannatyne is synonymous with providing exceptional fitness and wellness experiences across the UK. Our state of the art facilities and commitment to high standards make us a leader in the industry. We are currently seeking a dynamic and enthusiastic Front of House Manager to join our team and ensure members and guests receive the highest level of service.

Our Perks:
B-Fed - complimentary lunch or breakfast.
Flexible schedule.
28 days annual leave increases with tenure.
Free gym membership.
Complimentary gym membership for another person (after 2 years service).
Discounted Spa Treatments - 30%
Discounted Spa Goods - 20% ELEMIS Products.
Discounted Meals and Beverages - 50% cafe/bar.
Career & Personal Development training.
Mental Health, Well-Being and EAP Services.
Length of Service Awards.
Staff Awards and Bonuses.
Discounted entertainment and shopping.
A typical day in the life of a Front of House Manager:
Lead, train and motivate the front of house team to provide outstanding customer service.
Required to perform Duty Manager duties such as being a key holder, and having responsibility for unlocking/locking the building if the DM is closing/opening the club. Along with assisting with crisis management.
Manage staff schedules, ensuring adequate coverage at all times.
Conduct regular performance reviews and provide ongoing coaching and support to team members.
Ensure that all members and guests are greeted warmly and assisted promptly.
Handle customer inquiries, concerns, and complaints efficiently and professionally.
Create a welcoming environment and ensure the front of house area is always clean and organised.
Oversee the daily operations of the front desk, including managing bookings, processing payments and maintaining accurate records.
Monitor and manage front of house supplies and inventory with revenue targets.
Ensure compliance with health and safety regulations and company policies.
Develop and implement strategies to enhance member engagement and satisfaction.
Organise and participate in member events and activities to foster a sense of community.
Assist with budgeting and financial planning for the front of house operations.
Promote club programs, services, and events to members and guests.

What we are looking for:
Previous experience in a supervisory or managerial role within customer service or hospitality environment.
Strong leadership and team management abilities.
Excellent communication and interpersonal skills.
Exceptional customer service skills with a focus on creating positive experiences.
Good organisational and multitasking abilities.
The ability to establish rapport, build trust and demonstrate credibility.
Basic financial acumen and experience with budgeting and reporting.
Ability to work flexible hours, including weekends and holidays. Hours can be 5.30am starts to 10.30pm finishes.

It would be desirable if you were proficient in using computer systems and software including CRM Systems.

Why Bannatyne?
At Bannatyne, we are dedicated to creating a positive and inclusive work environment where our team members can thrive. As a Front of House Manager, you will have the opportunity to lead a dedicated team, provide exceptional service, and contribute to the overall success of our club.

We offer competitive compensation, opportunities for professional development and a supportive team culture.

If you are passionate about customer service and eager to make a difference, apply today and become a valued member of the Bannatyne family!

Apply Now

Refine Your Search

manager cafe hospitality jobs in drumclog, slk

Front of House Manager

Cafe Manager - Kilmarnock

Functions and Banqueting Manager

Assistant Cafe Bar Manager

Manager

Duty Manager - 4 Day Week

Bank - Catering Assistant

General Manager

Chef de Partie

Warehouse Supervisor (Back Shift):

Head Chef

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