Chef Work, Jobs in Flamborough, Ery (with Salaries)

Chef
Haven —Flamborough
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Assistant Chef
Maria Mallaband Care Group —Bridlington
- £13.93 an hour
- Full-time
- Cooking
- IT
- Employee assistance programme
- Employee discount
5d
Cook
PURE LEISURE GROUP —Bridlington
- Part-time
- Driving
- In-person
- Free parking
- Employee discount
Quick apply
Breakfast Chef
Away Resorts —Filey
- £13.75 an hour
- Weekend availability
- Organisational skills
- Resort
- Kitchen experience
- Employee discount
Quick apply
Breakfast Chef
Harcourt Lounge —Scarborough
- £12.21 - £19.29 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Sous Chef
White Lodge Hotel —Filey
- £33,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
5d
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Skipsea
- £15.07 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Commis Chef
White Lodge Hotel —Filey
- From £12.71 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Quick apply
7d
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Driffield
- £13.82 an hour
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
Experienced pizza chef
La Gondola Ristorante & Pizzeria —Filey
- £12.71 - £15.91 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Exec Chef
The Trout Inn —Wansford
- £40,000 - £43,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
3d
Breakfast/prep Chef
Asquith Hall Hotel —Scarborough
- £12.71 - £15.00 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef
TM Leisure NE Ltd —Beverley
- £12.21 - £19.28 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Chef
East Ayton Lodge Hotel —Scarborough
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
4d
Sous Chef
Marston's Pubs —Bridlington
- Up to £13.75 an hour
- Cooking
Quick apply
Chef
Forge Valley Roasters - The Ktchen —Scarborough
- From £14 an hour
- Part-time
- Hospitality
- Cooking
- Bakery
- Employee discount
Quick apply
3d
Chef
Away Resorts —Filey
- £13.71 an hour
- Weekend availability
- Cooking
- Supervising experience
- Restaurant
- Employee discount
Quick apply
4d
Part Time Chef
Gap Inn —Muston
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Pizza Chef
Away Resorts —Filey
- £13.75 an hour
- Weekend availability
- Resort
- Kitchen experience
Quick apply
Chef
Flaming Grill —Beverley
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount

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Chef

Haven -
Flamborough

Quick apply

Job details

Part-time | Seasonal | Full-time
£13.71 an hour

Benefits

Employee discount

Qualifications

Cooking

Full job description

Position: Chef
Type: Full-Time / Part-Time / Seasonal
Pay Rates: £13.71 per hour

At Haven, we love cooking — and we know you do too. If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on board.

As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu, you'll serve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest’s stay that bit more special.

Key Responsibilities

Prepare and cook high-quality meals to specification.
Collaborate with a supportive kitchen team.
Maintain a clean, safe, and organised kitchen environment.
Monitor food stock and place orders as needed.
Adhere to food safety and health & safety standards.
Support smooth kitchen operations to ensure consistent service.

Requirements

Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef).
Understanding of cooking methods, ingredients, and kitchen equipment.
Enthusiastic team player with a love for food and attention to detail.
Ability to remain calm and efficient in a busy kitchen environment.
Flexibility to work evenings, weekends, and holidays.

What We Offer

An inclusive, supportive work environment.
Comprehensive training and ongoing support.
Career development opportunities, including fully funded qualifications.
Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!

How to Apply
We’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.

To get started, click apply now and answer a few quick questions, which should take 5 minutes. Once submitted, a member of our team will be in touch.

For support or adjustments during the application, contact us at: [email protected]

Quick apply

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