Head chef Work, Jobs in Flaxton, Nyk (with Salaries)

Head Chef
The Cottage Inn —Haxby
- £14 - £17 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
16h
Head Chef
Legends Global (Europe) —York
- Cooking
- Driving
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
5d
Head Chef
The Web Adventure Park —York
- £14 - £15 an hour
- Weekend availability
- Customer service
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Head Chef
Flaming Grill —Lund
- £36,000 - £40,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Deputy Head Chef (£40k incl tips)
The Castle Inn —Spofforth
- Up to £40,000 a year
- Full-time
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
Executive Chef
Beverley Arms —Beverley
- Full-time
- Cooking
- Organisational skills
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
7d
Lead Chef
The Truffled Hog —Thirsk
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Regional Executive Chef
BaxterStorey UK —York
- Up to £45,000 a year
- Full-time
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Aramark —Dishforth
- £15.45 an hour
- Weekend availability
- Culinary experience
- Free parking
13h
Head Chef
Spofforth Bistro —Harrogate
- £27,417.77 - £49,078.81 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
4d
Chef Manager
Aspens —Leeds
- £17.91 an hour
- Full-time
- Sales
- Leadership
- School
5d

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Head Chef
The Cottage Inn —Haxby
Previous experience serving customers or in hospitality roles is advantageous. Experience working in a restaurant or hospitality setting is highly desirable.
£14 - £17 an hour
Quick apply
16h
Head Chef
The Fleece Hotel (North Yorkshire) —Richmond
Proven experience as a Head Chef, Sous Chef, or senior kitchen leader in a busy hospitality environment. Implement and monitor HACCP procedures and safe food…
From £40,000 a year
Quick apply
23h

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Head Chef

The Cottage Inn
Haxby

Quick apply

Job details

Full-time
£14 - £17 an hour
16 hours ago

Benefits

On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
The Cottage Inn in Haxby is re-opening and we want it to be a big success. We need a head chef, and every other role, in our kitchen. We are seeking a highly skilled and experienced Head Chef to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of food preparation and kitchen operations, ensuring the delivery of exceptional dining experiences. This role requires strong leadership, culinary expertise, and a passion for hospitality. The Head Chef will play a pivotal role in maintaining high standards of food safety, quality, and service across our establishment.

Duties

Lead and supervise the kitchen team, including chefs and kitchen assistants, to ensure efficient workflow and high-quality food production
Plan and develop innovative menus that align with the restaurant’s concept and customer preferences
Oversee daily food preparation, cooking, and presentation to ensure consistency and excellence
Manage inventory, order supplies, and control food costs to optimise profitability
Enforce strict adherence to food safety regulations and hygiene standards
Train staff on food preparation techniques, safety procedures, and customer service standards
Collaborate with front-of-house staff to ensure seamless service delivery
Monitor kitchen operations during service hours to maintain efficiency and quality standards
Maintain a positive working environment that promotes teamwork, motivation, and professional development

Qualifications

Proven supervising experience within a professional kitchen environment
Extensive culinary experience with a strong background in food production and preparation
Demonstrated leadership skills with the ability to manage a diverse team effectively
Solid knowledge of food safety regulations and best practices in hygiene management
Experience working in a restaurant or hospitality setting is highly desirable
Strong skills in cooking, food presentation, and menu development
Excellent organisational skills with the ability to manage multiple priorities under pressure
Good communication skills to coordinate with team members and front-of-house staff
Previous experience serving customers or in hospitality roles is advantageous

This position offers an exciting opportunity for a passionate culinary professional to lead a dynamic team we build while delivering outstanding dining experiences. The ideal candidate will possess a blend of creativity, leadership, and operational expertise necessary for success in this role.

Pay: £14.00-£17.00 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

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