Chef manager Work, Jobs in Full Sutton, Ery (with Salaries)

Head Chef/Kitchen Manager
THE CROWN INN ROECLIFFE —York
- £43,000 - £46,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
5h
Head Chef
Legends Global (Europe) —York
- Cooking
- Driving
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
6d
Head Chef
Flaming Grill —Lund
- £36,000 - £40,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Deputy Head Chef (£40k incl tips)
The Castle Inn —Spofforth
- Up to £40,000 a year
- Full-time
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
Lead Chef
The Truffled Hog —Thirsk
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Regional Executive Chef
BaxterStorey UK —York
- Up to £45,000 a year
- Full-time
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Executive Chef
Beverley Arms —Beverley
- Full-time
- Cooking
- Organisational skills
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
8d
Chef Manager
Aspens —Leeds
- £17.91 an hour
- Full-time
- Sales
- Leadership
- School
6d
Head Chef
Spofforth Bistro —Harrogate
- £27,417.77 - £49,078.81 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
5d
Head Chef
Aramark —Beverley
- £29,428.39 a year
- Weekend availability
- Culinary experience
- Driving
1d
Head Chef
Marston's Pubs —Welton
- Up to £16 an hour
- Kitchen experience
Quick apply

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Catering Assistant
Impact Food Group —York
Counter service and till work. Shifts & Working hours: 11.30am-1.30pm (10 hours per week). Working Weeks: 38 weeks per year (term time only).
£5,338.20 a year
Quick apply
Catering Assistant
14forty —York
Preparing delicious, high-quality food that delights our clients and customers. Crafting eye-catching food and counter displays that draw customers in.
£12.71 an hour

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Head Chef/Kitchen Manager

THE CROWN INN ROECLIFFE
York

Quick apply

Job details

Permanent | Full-time
£43,000 - £46,000 a year
5 hours ago

Benefits

Free parking
Discounted or free food
Employee discount
Flexible schedule
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Pay: £43,000.00-£46,000.00 per year

Job Overview

Pay: £43,000.00 - £46,000.00 per year... Plus £3000 Tips on Top..

£46,000.00 TO £49,000.00 PACKAGE

HEAD CHEF

Lovely Gastro pub/Country Inn in pretty Roecliffe, with four newly refurbished boutique bedrooms between York & Harrogate.. Nice beer garden.. Close to the A1..

Daily Home baked breads, lots of fresh fish and pub classics.. Starting to plan for our wedding venue starting this year.. A growing company with our sister pub, The Tickled Trout Inn, just down at Wetherby.. Hands on owners..

We need a Great Head Chef to push the food offering forward and manage our team... Nice clean kitchen.. We sell our own own foraged wild garlic pesto & marmalade... Must be happy & into great food!!.. Heading up a very enthusiastic friendly team of four, cooking great Gastropub FRESH food..

Job Types: Full-time, Permanent

Salary: £43,000.00-£46,000.00 per year.. PLUS 3K TIPS ON TOP OF SALARY

Overview
We are seeking an experienced and dynamic Head Chef/Kitchen Manager to lead our culinary team. The successful candidate will oversee daily kitchen operations, ensure the highest standards of food quality and safety, and manage a team of kitchen staff. This role offers an exciting opportunity for a passionate culinary professional to contribute to a thriving hospitality environment, demonstrating leadership and organisational skills. The Head Chef/Kitchen Manager will be responsible for maintaining exceptional service standards while fostering a positive and efficient working atmosphere.

Duties

Supervise and coordinate all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and quality.
Manage the kitchen team, providing leadership, training, and support to ensure smooth operations.
Oversee food production processes, ensuring compliance with food safety regulations and hygiene standards.
Develop menus in collaboration with management, incorporating innovative dishes while respecting budget constraints.
Monitor inventory levels, order supplies, and manage stock control to minimise waste and optimise costs.
Ensure all kitchen equipment is maintained in excellent condition and that health and safety protocols are strictly followed.
Serve as a role model for professional conduct within the team, promoting teamwork and high standards of hospitality.
Handle customer feedback related to food quality or service issues promptly and effectively.
Collaborate with front-of-house staff to ensure seamless service delivery.

Qualifications

Proven supervising experience within a busy kitchen environment, ideally in a restaurant or hospitality setting.
Extensive culinary experience with strong skills in food preparation, cooking, and presentation.
Demonstrable leadership ability with experience managing teams of chefs or kitchen staff.
Knowledge of food safety regulations and best practices in hygiene management.
Strong organisational skills with the ability to manage multiple tasks efficiently under pressure.
Excellent communication skills to motivate staff and liaise effectively with management and suppliers.
Previous experience in food production, restaurant operations, or hospitality industry is highly desirable.
A passion for culinary arts combined with a commitment to delivering outstanding customer service. This role is ideal for a motivated professional eager to lead a talented culinary team while maintaining high standards of excellence in a vibrant hospitality environment.

Pay: £43,000.00-£46,000.00 per year

Benefits:

Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking

Work Location: In person

Quick apply

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chef manager jobs in full sutton, ery

Head Chef/Kitchen Manager

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Lead Chef

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Executive Chef

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