Chef manager Work, Jobs in Galashiels (with Salaries)

Sous Chef/Head Chef
New opening - Fisherman’s market —Galashiels
- £27,739.59 - £50,220.34 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
La Dolce Vita Haddington —Haddington
- Up to £17.80 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
10d
Hotel Head Chef
Carberry Tower Mansion House and Estate —Musselburgh
- From £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
3h

More jobs to discover

Find similar jobs that you might be interested in.

Sous Chef/Head Chef
New opening - Fisherman’s market —Galashiels
Experience working in a hospitality or restaurant environment is highly desirable. Monitor inventory levels, place orders for supplies, and manage stock control…
£27,739.59 - £50,220.34 a year
Quick apply
Head Chef
The Rutland —Edinburgh
Guest Experience - Work collaboratively with front-of-house teams to ensure an exceptional guest experience,maintaining the high standards expected across all…
£50,000 a year
Quick apply

I want to receive the latest job alerts for chef manager in galashiels

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef/Head Chef

New opening - Fisherman’s market
Galashiels

Quick apply

Job details

Permanent | Part-time | Full-time
£27,739.59 - £50,220.34 a year

Benefits

Discounted or free food
Company pension
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking an experienced and passionate Sous Chef/Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional food quality and service. This role involves supervising kitchen operations, managing food production, and ensuring adherence to food safety standards. The successful applicant will play a pivotal role in maintaining the high standards of our establishment while fostering a positive and efficient working environment.

Responsibilities

Oversee daily kitchen operations, ensuring smooth and efficient food preparation and service
Supervise and mentor kitchen staff, including cooks and junior chefs, fostering teamwork and professional development
Manage food production processes to maintain quality, consistency, and presentation standards
Develop and update menus in collaboration with management, incorporating seasonal ingredients and innovative dishes
Ensure compliance with all food safety, hygiene, and health regulations
Monitor inventory levels, place orders for supplies, and manage stock control to minimise waste
Assist in training staff on proper cooking techniques, safety procedures, and customer service standards
Collaborate with front-of-house teams to ensure seamless service delivery
Maintain a clean and organised kitchen environment in accordance with health regulations

Qualifications

Proven supervising experience within a professional kitchen setting
Extensive culinary experience with a strong background in food preparation, cooking, and presentation
Demonstrated leadership skills with the ability to manage a diverse team effectively
Sound knowledge of food safety standards and regulations
Experience working in a hospitality or restaurant environment is highly desirable
Strong organisational skills with the ability to multitask under pressure
Excellent communication skills and a positive attitude towards teamwork
Relevant culinary qualifications or certifications are preferred but not essential for highly experienced candidates

This role offers an exciting opportunity for a dedicated culinary professional to lead our kitchen team while delivering outstanding dining experiences.

Job Types: Full-time, Part-time, Permanent

Pay: £27,739.59-£50,220.34 per year

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in galashiels

Sous Chef/Head Chef

Head Chef

Hotel Head Chef

More jobs to discover

I want to receive the latest job alerts for chef manager in galashiels

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected