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sous chef jobs in gosberton, lin

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  • Head Chef

    The Finch Hatton —Sleaford

    Food on shift and 25% discount across our 2 sites. Plan, design, and execute creative menus with seasonal and locally sourced ingredients.

    £37,000 - £40,000 a year

    Quick apply

  • Smiths british —Kirton

    Preserving and improving the authenticity of our British food offering. Maintaining high standards of food quality and consistency.

    £2,800 - £3,000 a month

    Quick apply

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