En chef Work, Jobs in Great Stretton, Lec (with Salaries)

Line Chef
Taste The World —Stamford
- £14 - £16 an hour
- Part-time
- In-person
- Restaurant
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
8d
CDP Chef
DAIU KOREAN BBQ& HOTPOT —City of Leicester
- From £35,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
EN - Chef Manager
Hana Group —Leicester
- Full-time
Quick apply
EN - Sushi Chef
Hana Group —Leicester
- Full-time
- Free parking
- Employee discount
Quick apply
Demi Chef de Partie
The Barnsdale —Oakham
- Full-time
- Culinary experience
- Hotel
- Referral programme
Quick apply
13d
Chef de Partie
Brandon Hall Hotel —Coventry
- £30,000 a year
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Care UK —Quorn
- £15.85 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Annual leave
- Employee discount
18h
Restaurant and Bars Manager
Kilworth House Hotel and Theatre —North Kilworth
- £39,141.60 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Free parking
- Employee assistance programme
Quick apply
14d

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CDP Chef
DAIU KOREAN BBQ& HOTPOT —City of Leicester
Proven experience as a Chef de Partie or a Demi Chef de Partie in a fast-paced kitchen. Hold a valid UK Food Hygiene Certificate (essential).
From £35,000 a year
Quick apply
Senior CDP / Junior Sous Chef (full time Sleaford) – 2 AA Rosette Kitchen
The Bustard Inn Limited —Sleaford
A chef who respects structure and enjoys working in a well‑run kitchen. A stable, supportive team with long‑standing leadership.
£34,000 a year
Quick apply
6d

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Line Chef

Taste The World
Stamford

Quick apply

Job details

Permanent | Part-time | Full-time
£14 - £16 an hour
8 days ago

Benefits

Discounted or free food
Company events
Employee discount
Flexible schedule

Qualifications

Food safety
Kitchen experience

Full job description

Line Chef

Orbis | Stamford

Part of Taste the World Hospitality Group

We're looking for a passionate and reliable Line Chef to join the team at Orbis, our award-winning restaurant in Stamford.

At Taste the World Hospitality Group, we're passionate about great food, exceptional hospitality, and developing talented people. This is an exciting opportunity to join a growing business that continues to invest in its venues, teams, and future.

Whether you're looking to build on your existing experience or take the next step in your culinary career, we'd love to hear from you.

The Role

As a Line Chef, you'll play a key role in delivering consistently high standards of food quality, presentation, and service.

Working closely with the Head Chef and wider kitchen team, you'll help ensure every guest receives an exceptional dining experience whilst maintaining excellent food safety and kitchen standards.

Responsibilities

Preparing and cooking menu items to specification
Maintaining consistency during busy service periods
Assisting with food preparation and mise en place
Supporting stock rotation and waste control
Maintaining high standards of cleanliness and organisation
Following all food safety and allergen procedures
Working collaboratively with the wider kitchen and front of house teams

What We're Looking For

Experience in a professional kitchen is preferred, but attitude and willingness to learn are just as important.

You will be:

Passionate about food and hospitality
Organised and able to work efficiently under pressure
Reliable and punctual
A strong team player
Committed to maintaining high standards
Eager to learn and develop your skills

Experience within fresh food kitchens is advantageous but not essential.

Staff Perks

We believe hospitality starts with looking after our people.

Free staff meals on qualifying shifts
Free soft drinks whilst on shift
Staff discounts across Taste the World Hospitality Group venues
Team social events
Recognition and reward programmes
Career progression opportunities
Ongoing training and development

Training & Development

We're committed to developing hospitality professionals.

All team members receive:

Full induction programme
Food safety and allergen training
Menu and product knowledge training
Ongoing coaching and support
Opportunities to progress within the business

Why Join Orbis?

Orbis has built a reputation for quality, creativity, and exceptional hospitality. As part of Taste the World Hospitality Group, you'll be joining a business with ambitious growth plans, strong values, and a genuine commitment to investing in its people.

If you're passionate about great food and want to be part of a supportive, professional team, we'd love to hear from you.

Apply now with your CV and tell us why you'd be a great addition to the Orbis kitchen team.

Pay: £14.00-£16.00 per hour

Benefits:

Company events
Discounted or free food
Employee discount
Flexible schedule

Work Location: In person

Quick apply

Refine Your Search

en chef jobs in great stretton, lec

Line Chef

CDP Chef

EN - Chef Manager

EN - Sushi Chef

Demi Chef de Partie

Chef de Partie

Sous Chef

Restaurant and Bars Manager

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