Restaurant manager Work, Jobs in Hexham Ne47 (with Salaries)

Assistant Food and Beverage Manager
Langley Castle Hotel —Hexham
- Up to £28,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
4d
Front of House Supervisor
Hadrians Hotel —Acomb
- £26,500 - £32,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
Quick apply
7d
Restaurant Supervisor
Slaley Hall Hotel, Spa & Golf Resort —Hexham
- £13.75 an hour
- Full-time
- Hospitality
- Bar
- Hotel
- Free parking
- Employee assistance programme
Quick apply
12d
Restaurant Supervisor
Viva Restaurant —Crook
- £13.00 - £13.50 an hour
- Full-time
- Serving
- Hospitality
- In-person
Quick apply
Assistant Restaurant General Manager
KFC —Newcastle upon Tyne
- £30,000 - £33,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Food & Beverage Supervisor
The George Hotel —Hexham
- Full-time
- Bar
- Hotel
- Resort
Quick apply
Front of House Supervisor
Slim Chickens - Newcastle —Metrocentre
- Weekend availability
- Restaurant
- Restaurant experience
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
11d

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Assistant Food and Beverage Manager
Langley Castle Hotel —Hexham
You will play a key role in maintaining service excellence, driving revenue, and ensuring operational standards are consistently achieved.
Up to £28,000 a year
Quick apply
4d
Hotel Assistant General Manager
Le Petit Chateau —Newcastle upon Tyne
You will lead from the front, inspiring the teams and driving standards while assisting our General Manger with the additional needs for running our busines.
£32,000 - £35,000 a year
Quick apply
5d

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Assistant Food and Beverage Manager

Langley Castle Hotel -
Hexham

Quick apply

Job details

Permanent | Full-time
Up to £28,000 a year
4 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Management
Food management
English
Supervising experience
Personal Licence
Organisational skills
Food safety
Leadership
Communication skills
Hotel experience

Full job description

Job Summary

We are seeking an enthusiastic, hands-on, and experienced Assistant Food & Beverage Manager to join our management team at our four-star hotel. This is an exciting opportunity for a hospitality professional who is passionate about delivering exceptional guest experiences.

Working closely with the Food & Beverage Manager, you will support the day-to-day operation of our restaurant, bar, lounge, breakfast service, room service, conferences, weddings, and events. You will play a key role in maintaining service excellence, driving revenue, and ensuring operational standards are consistently achieved.

In addition to your Food & Beverage responsibilities, you will occasionally undertake Duty Manager responsibilities, including overnight on-call stay-over shifts, acting as the senior manager on site and responding to operational, guest, and emergency situations when required.

Key Responsibilities

Support the management and daily operation of all Food & Beverage outlets.
Lead and motivate the Food & Beverage team to deliver exceptional customer service.
Ensure high standards of food and beverage presentation and service are maintained.
Assist with recruitment, training, coaching, and performance management.
Manage staffing levels and support rota planning.
Handle guest feedback and complaints professionally, ensuring effective resolution.
Monitor departmental costs, stock control, and revenue opportunities.
Support the delivery of weddings, conferences, banquets, and special events.
Ensure compliance with food safety, health and safety, licensing, and company policies.
Work closely with other departments to ensure a seamless guest experience.
Undertake Duty Manager shifts as required.
Participate in occasional overnight stay-over/on-call Duty Manager duties, responding to guest, operational, security, or emergency situations outside normal business hours.

About You

The successful candidate will have:

Previous supervisory or management experience within a hotel Food & Beverage operation.
Strong leadership and team development skills.
A passion for hospitality and delivering outstanding guest experiences.
Excellent communication and organisational skills.
A proactive, hands-on approach to problem solving.
The ability to work flexibly, including evenings, weekends, bank holidays, and occasional overnight Duty Manager shifts.
Good understanding of food safety, licensing, and health and safety requirements.

Desirable:

Experience within a four-star hotel environment.
Personal Licence Holder qualification.
Food Safety qualification.
Previous Duty Manager experience.

What We Offer

Competitive salary, with up to £4,000 per annum in SC & Gratuities
Training and development opportunities.
Career progression.
A supportive and professional working environment.

If you are a motivated hospitality professional looking to take the next step in your management career, we would love to hear from you.

Pay: Up to £28,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Ability to commute/relocate:

Hexham NE47: reliably commute or plan to relocate before starting work (required)

Language:

English (required)

Licence/Certification:

Personal Licence (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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restaurant manager jobs in hexham ne47

Assistant Food and Beverage Manager

Front of House Supervisor

Restaurant Supervisor

Restaurant Supervisor

Assistant Restaurant General Manager

Food & Beverage Supervisor

Front of House Supervisor

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