Sous chef Work, Jobs in Heythrop, Oxf (with Salaries)

Sous Chef - Canteen Oxfordshire
The Old Coal Yard —Chipping Norton
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
- Referral programme
Quick apply
14d
Senior Sous Chef - Accommodation Available
The Prince of Burford —Burford
- £38,000 - £41,000 a year
- Full-time
- Bar
- Culinary experience
- Hotel
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Warner Leisure Hotels —Heythrop
- £36,000 - £39,750 a year
- Full-time
- Hotel
- Employee discount
5d
Sous Chef
Weston Manor Hotel —Bicester
- £36,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
3d
Senior Chef de Partie - Soho Farmhouse ( Little Berenjak )
Soho House via Caterer.com —Chipping Norton
- £17.50 an hour
- Weekend availability
- Communication skills
- Employee discount
4d
Sous Chef
The Up in Arms —Oxford
- From £31,000 a month
- Overtime
- Bar
- Microsoft Outlook
- Cooking
Quick apply
Sous Chef
RH —Banbury
- Weekend availability
- Microsoft Excel
- Culinary experience
- Cooking
Quick apply
Sous Chef
The Bell at Stow —Stow on the Wold
- £15 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Senior Sous Chef
Coppa Management —Cirencester
- Up to £42,000 a year
- Part-time
- Cooking
- Hotel
- Leadership
- Employee discount
Quick apply
Junior Sous Chef
Old Swan & Minster Mill —Minster Lovell
- £36,059.99 a year
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Senior Chef de Partie - Soho Farmhouse ( Little Berenjak )
Soho House & Co. —Chipping Norton
- £17.50 an hour
- Weekend availability
- Communication skills
- Employee discount
Quick apply
4d
Head Chef
Acorn Pubs —Witney
- Up to £50,000 a year
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
3d
Roving Head Chef
Acorn Pubs —Witney
- Up to £47,000 a year
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
Head Chef
The Bell Inn —Stratford-upon-Avon
- £40,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
13d
Chef Golf Club - Banbury
Jubilee —Banbury
- £16 - £20 an hour
- Full-time
- Hospitality
- In-person
- Employee discount
- Flexible schedule
Quick apply
Sous Chef, Sushi
Estelle Manor —Witney
- £37,512.96 - £46,611.96 a year
- Full-time
- Cooking
- Organisational skills
- Time management
- Employee discount
Quick apply
Sous Chef
Estelle Manor —Witney
- £37,512.96 a year
- Full-time
- Organisational skills
- IT
- Communication skills
- Employee discount
Quick apply
Junior Sous Chef - Accommodation Available
Beckford Inn —Beckford
- £30,000 - £35,000 a year
- Part-time
- Bar
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
Feldon Valley —Banbury
- Weekend availability
- English
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
Bella Italia —Witney
- Up to £14.40 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
12d

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Sous Chef - Canteen Oxfordshire

The Old Coal Yard
Chipping Norton

Quick apply

Job details

Full-time
14 days ago

Benefits

Discounted or free food
Canteen
Discounted gym membership
Employee discount
Referral programme

Qualifications

Culinary experience
Cooking
Food safety
Communication skills

Full job description

Are you an ambitious Sous Chef looking for an exciting new challenge? We are looking for enthusiastic and talented chefs to join our team at The Canteen Oxfordshire.

The Canteen will serve up rustic Italian dishes, crafted from seasonal local produce, celebrating the true flavours of Italy. If you’re enthusiastic about great food and delivering exceptional service, you should be a part of our team.

LOCATION: The Old coal yard, Gagingwell, OX7 4EF

What's in it for you as a Sous Chef:

50% off food and drink in our pubs for a table of up to 4 people.
Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
Earn more with our employee referral scheme.
Delicious staff meals on shift.
Career progression opportunities, on going training to develop yourself personally and professionally.

What you'll be doing as a Sous Chef:

Help lead, train, and mentor junior team members.
Ensure high standards of health and safety, food quality, hygiene, and consistency.
Contribute ideas for seasonal menus and daily specials.
Be hands-on, working across different sections during busy service periods.

About you, our new Sous Chef:

Previous experience as a Sous Chef or strong Junior Sous Chef in a fast-paced, high-quality environment.
A passion for sustainability, seasonality, and a keen eye for detail and presentation.
Strong understanding of food safety and hygiene standards.
The ability to work under pressure and deliver exceptional results during busy service.
A team player who can guide and lead junior team members with excellent communication skills and a positive attitude.
A desire to learn and progress within the industry.
Flexible approach to work.

About Us:

Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.

Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.

At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.

If you're ready to bring your culinary passion and skills to The Canteen we want to hear from you!

INDBOH

Quick apply

Refine Your Search

sous chef jobs in heythrop, oxf

Sous Chef - Canteen Oxfordshire

Senior Sous Chef - Accommodation Available

Sous Chef

Sous Chef

Senior Chef de Partie - Soho Farmhouse ( Little Berenjak )

Sous Chef

Sous Chef

Sous Chef

Senior Sous Chef

Junior Sous Chef

Senior Chef de Partie - Soho Farmhouse ( Little Berenjak )

Head Chef

Roving Head Chef

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Chef Golf Club - Banbury

Sous Chef, Sushi

Sous Chef

Junior Sous Chef - Accommodation Available

Chef de Partie

Sous Chef

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