& banqueting Work, Jobs in Kenilworth, War (with Salaries)

Food & Beverage Duty Manager
TELEGRAPH HOTEL —Coventry
- £28,000 a year
- Weekend availability
- Management
- Hotel
- Supervising experience
- Employee discount
Quick apply
Porter
Eurest —Coventry
- £13.06 an hour
- Part-time
- Customer service
- Restaurant
Wedding, Banqueting and Social Events Supervisor
Kew Green Hotels - Commercial Hub —Rugby
- Part-time
- Sales
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
5d
Wedding, Banqueting & Social Events Executive
Kew Green Hotels - Commercial Hub —Rugby
- £27,000 a year
- Full-time
- Sales
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
6d
Casual Conference & Banqueting Assistant
edgbaston park hotel —Birmingham
- £12.71 an hour
- Part-time
- Hospitality
- Bar
- Sales
Casual Conference & Banqueting Assistant
Edgbaston Park Hotel and Conference Centre —Birmingham
- £12.71 an hour
- Part-time
- Hospitality
- Bar
- Sales
Sous Chef
M & M Hotels Ltd —Bulkington
- £32,000 a year
- Full-time
- Bar
- Microsoft Outlook
- Hotel
- Employee discount
Quick apply
Food and Beverage Operations Manager
Brownsover Hall Hotel —Rugby
- £36,000 - £40,000 a year
- Weekend availability
- Bar
- Management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Conference & Banqueting Assistant
MHDV —Birmingham
- Up to £13.30 an hour
- 8 hour shift
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Event Sales Assistant
Golden Events —Birmingham
- From £25,000 a year
- Part-time
- Sales
- Driving
- Travel
Quick apply
1d
Food and Beverage Manager
Westmead Hotel —Birmingham
- From £27,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Free parking
Quick apply
Food and Beverage Duty Manager
The Wood Norton —Evesham
- From £14 an hour
- Weekend availability
- Bar
- Customer service
- Hotel
- Free parking
Quick apply
Chef de Partie
Weston Hall Hotel —Bedworth
- £30,160 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
The Belfry —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Cooking
- Maintenance
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Junior Sous Chef
The Great Barr Hotel —Birmingham
- £14 - £15 an hour
- Part-time
- Hospitality
- Bar
- Cooking
Quick apply
1d
Food & Beverage Assistant
edgbaston park hotel —Birmingham
- £12.71 an hour
- Part-time
- Hospitality
- Bar
- Sales
Guest Service Assistant
Holiday Inn Birmingham M6 J7 —Birmingham
- £12.71 an hour
- Part-time
- Hospitality
- Bar
- Microsoft Office
- Employee discount
Quick apply
4d
Sous Chef
The Belfry - Kitchen - Banqueting —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Cooking
- Maintenance
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Chef de Partie
The Belfry - Kitchen - Banqueting —Sutton Coldfield
- £32,728 - £34,526 a year
- Full-time
- Culinary experience
- Hotel
- Communication skills
- Free parking
- Employee discount
Quick apply
7d
Chef de Partie
The Belfry —Sutton Coldfield
- £32,728 - £34,526 a year
- Full-time
- Culinary experience
- Hotel
- Communication skills
- Free parking
- Employee discount
Quick apply
7d

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Food & Beverage Duty Manager

TELEGRAPH HOTEL -
Coventry

Quick apply

Job details

Full-time
£28,000 a year

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Management
Supervising experience
Team management
Personal Licence
Events management
Leadership
Restaurant experience
Hotel experience

Full job description

We currently have an opportunity to join the team as a Food & Beverage Duty Manager at the Telegraph Hotel, Coventry.

About the Role

As Food & Beverage Duty Manager, you will be responsible for overseeing the day-to-day operation of our restaurant, bar, events, and breakfast services. You will lead by example, ensuring high service standards are consistently delivered while supporting, coaching, and developing the team.

The successful candidate will be a visible presence on the floor, maintaining operational excellence, driving guest satisfaction, and ensuring smooth service across all F&B areas.

Key Responsibilities

Lead and supervise Food & Beverage operations during assigned shifts.
Ensure exceptional guest service standards are consistently achieved.
Support the management and development of the F&B team through coaching and training.
Monitor service delivery and proactively resolve guest concerns.
Assist with staff scheduling, rotas, and labour management.
Support stock control, ordering, and inventory management.
Ensure compliance with food safety, health & safety, and licensing regulations.
Work closely with the kitchen and events teams to deliver seamless guest experiences.
Drive sales opportunities and promote food, beverage, and event offerings.
Complete daily operational checks and administrative duties as required.
Act as Duty Manager for the hotel when required, supporting wider operational needs.

What We're Looking For

Essential

Previous supervisory or management experience within a hotel, restaurant, bar, or hospitality environment.
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
A passion for delivering exceptional customer service.
Ability to work under pressure in a fast-paced environment.
Strong organisational and problem-solving skills.
Flexibility to work evenings, weekends, and holidays as required.

Desirable

Experience within a hotel food and beverage operation.
Personal Licence Holder qualification.
Food Safety certification.
Knowledge of stock control and labour management.
Experience managing events, conferences, or banqueting operations.

What We Offer

Competitive salary.
Opportunities for career progression and professional development.
Staff discounts on food, beverage, and hotel stays.
Employee recognition and reward programmes.
A supportive and collaborative working environment within a unique hospitality destination.

This role is ideal for candidates passionate about delivering outstanding hospitality experiences while demonstrating strong leadership capabilities. We welcome applications from individuals with relevant culinary or restaurant backgrounds who are eager to advance their careers in a vibrant environment.

Why Join Us?

At Telegraph Hotel, we pride ourselves on delivering exceptional experiences in a unique setting that celebrates Coventry's rich history and vibrant future. If you're a passionate hospitality professional looking to take the next step in your career, we'd love to hear from you.

Pay: £28,000.00 per year

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

& banqueting jobs in kenilworth, war

Food & Beverage Duty Manager

Porter

Wedding, Banqueting and Social Events Supervisor

Wedding, Banqueting & Social Events Executive

Casual Conference & Banqueting Assistant

Casual Conference & Banqueting Assistant

Sous Chef

Food and Beverage Operations Manager

Conference & Banqueting Assistant

Event Sales Assistant

Food and Beverage Manager

Food and Beverage Duty Manager

Chef de Partie

Sous Chef

Junior Sous Chef

Food & Beverage Assistant

Guest Service Assistant

Sous Chef

Chef de Partie

Chef de Partie

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