Sous chef Work, Jobs in Lamorna, Con (with Salaries)

Head Chef/Sous Chef
The Top House Inn —Helston
- £27,181.19 - £48,738.34 a year
- Part-time
- Cooking
- In-person
- Leadership
Quick apply
Sous Chef
Polurrian on the Lizard —Mullion
- £35,000 a year
- Full-time
- Hotel
- Driving
Quick apply
Part Time Chef / Cook
HF Holidays —St Ives
- £13.25 an hour
- Part-time
- Kitchen experience
- Employee discount
Quick apply
Junior Sous Chef/Sous Chef
Inn Cornwall Limited —Truro
- £30,000 - £35,000 a year
- Weekend availability
- Customer service
- Cooking
- Supervising experience
- Employee discount
Quick apply
10d
Chef de Partie
St Ives Bay Hotel —St Ives
- Up to £14.50 an hour
- Full-time
- Bar
- Hotel
- Restaurant
Quick apply
Sous Chef
Harbour House —Falmouth
- From £16 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
9d
Sous Chef
Inn For All Seasons —Redruth
- Up to £15 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Annual leave
Quick apply
Bank Duty Chef
Crystal Care Group —Helston
- £17.75 an hour
- Day shift
- Serving
- Organisational skills
- Communication skills
- Paid training
- Referral programme
Chefs
Tide Flushing —Falmouth
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Chef de Partie - INDIdog Eatery
INDIDOG Ltd —Falmouth
- £30,000 - £33,500 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
12d

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Head Chef/Sous Chef

The Top House Inn
Helston

Quick apply

Job details

Permanent | Part-time | Full-time
£27,181.19 - £48,738.34 a year

Benefits

On-site parking

Qualifications

Cooking
Kitchen management
Chinese
Italian
Leadership

Full job description

Head Chef and Sous Chef Opportunity – The Top House Inn, Cornwall

Are you a passionate and talented Head Chef or Sous Chef ready to make your mark in one of the UK’s most stunning coastal locations? The Top House Inn is under new management and we’re looking for an exceptional leader to take our kitchen to the next level.

The Role
We are seeking a Head Chef to lead our kitchen team, plus a Sous Chef to provide excellent support, to shape our menus, and deliver outstanding dining experiences for our guests. This is an exciting opportunity to bring creativity, vision, and leadership to a fresh new chapter for the business.

What We Offer

Full-time and part-time positions available
A newly revitalised venue under fresh ownership
A beautiful tourist destination with high seasonal demand
The freedom to design and develop your own menus
Opportunity to build and lead your own team

What We’re Looking For

Proven experience as a Head Chef or Sous Chef ready to step up
Strong leadership and kitchen management skills
Passion for fresh, high-quality ingredients
Creativity and confidence in menu development
Ability to thrive in a fast-paced, seasonal environment

Why Join Us?
This is more than just a job — it’s a chance to put your stamp on a growing business in a breathtaking coastal setting. If you’re driven, creative, and ready for a new challenge, we want to hear from you.

Ready to make your mark?
Message us today to apply.

Pay: £27,181.19-£48,738.34 per year

Benefits:

On-site parking

Experience:

Head Chef: 1 year (preferred)

Work Location: In person

Quick apply

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sous chef jobs in lamorna, con

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Chef de Partie - INDIdog Eatery

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