Manager/head chef Work, Jobs in Lanark, Slk (with Salaries)

Food and Beverage Manager
Stobo Castle Health Spa —Peebles
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Manager/Head Chef
Thundercat Pub Diner —Glasgow
- £15.40 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
Head Chef
Peebles Hydro —Peebles
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Parklands Hotel and Country Club —Newton Mearns
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
5d
Head Chef/Kitchen Manager
The Parry Lamp —Livingston
- £13.50 - £15.50 an hour
- Full-time
- Hospitality
- Sales
- Cooking
- Free parking
- Employee discount
Quick apply
Catering Manager - East Kilbride
Eurest —East Kilbride
- £35,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
Chef Manager
BaxterStorey UK —Airdrie
- £32,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Dalata —Glasgow
- Part-time
- Hotel
- Employee assistance programme
Quick apply
CHEF MANAGER
BaxterStorey —Airdrie
- £32,000 a year
- Monday to Friday
- Hospitality
- Bar
- Culinary experience
- Employee assistance programme
- Employee discount
senior sous chef
wagamama —Glasgow
- £40,653 a year
- Full-time
- Restaurant
3d
Kitchen Porter
Dalata —Glasgow
- Part-time
- Hotel
- Kitchen experience
- Employee assistance programme
Quick apply
Senior Sous Chef - New Opening
The Ivy Asia Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Kitchen Porter
The Address Glasgow —Glasgow
- Full-time
- Hotel
Quick apply
8d
Food & Beverage Manager
Stobo Castle Health Spa —Stobo
- Organisational skills
- Café
- Communication skills
- Employee assistance programme
- Employee discount
Sous Chef
Cornhill Castle Hotel —Biggar
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
Junior Sous Chef
The Ivy Buchanan Street Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Quick apply
Sous Chef
The Ivy Buchanan Street Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Sous Chef
The Redhurst —Glasgow
- £33,000 - £35,000 a year
- Full-time
- Bar
- Cooking
- Organisational skills
Quick apply
5d
Kitchen Porter (Part Time)
Dalata —Glasgow
- £12.71 an hour
- 8 hour shift
- Hotel
- Kitchen experience
- Employee assistance programme
Quick apply
10d

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Food and Beverage Manager

Stobo Castle Health Spa -
Peebles

Quick apply

Job details

Permanent | Full-time

Benefits

Company pension
Employee assistance programme
Private medical insurance
Employee discount

Qualifications

Hospitality
Food management
Supervising experience
Organisational skills
Leadership
Communication skills

Full job description

Stobo Castle Health Spa - Scotland's only destination spa

We are looking for an experienced, professional Food and Beverage Manager to join our award-winning team at Stobo Castle Health Spa.

Stobo Castle Health Spa is a family-run business nestled among the beautiful Scottish Borders countryside, located just outside the town of Peebles.

You will lead and manage our three F&B areas within Stobo Castle Health Spa - The Dining Rooms, The Courtyard Café, and The Cocktail Lounge - working closely with Management to continually enhance and achieve excellent service standards for our guests.

What we are looking for:

A highly motivated candidate possessing an immense sense of pride in their work, and meticulous about delivering the highest standard for our guests.
Passionate in leading and inspiring a team through coaching, training, and positive communication to ensure we deliver exceptional services consistently, and our team develops and grows in skills and ability.
Excellent organisational and communication skills.

Your role will include:

Managing the administration of the Food and Beverage Department including rotas, processing payroll, forecasting, running reports.
Managing recruitment and team management including interviews, inductions, appraisals, training, and health and safety.
Managing financials including working within budgets, stock management, forecasting revenue and costs, and product performance reporting.
Working closely with our Executive Head Chef and Kitchen team to ensure the smooth running of services.
Working with the Directors and Heads of Departments to meet and deliver Company objectives and attending Management Meetings.
Welcoming and interacting with our guests with a warm, positive and professional attitude to meet and exceed expectations.

Benefits:

Holiday Entitlement
Gratuities Scheme
Enhanced Company Pension Scheme: Including increased employer contributions
Life Assurance
Critical Illness Cover
Private Medical Insurance
Annual Health Screening
Employee Assistance Programme (EAP): 24/7 confidential support
Health Cash Plan: Money back on everyday healthcare costs
Shopping & Lifestyle Discount Scheme: High-street brands, supermarkets, leisure and more
Staff Discount: Enjoy discounted rates on vouchers and Courtyard Boutique purchases
Reward & Recognition Programme
Leadership Development & Career Progression Opportunities

If you are interested in this position, please contact Taylor Winyard, Director: [email protected]

Job Types: Full-time, Permanent

Benefits:

Company pension
Employee discount

Work Location: In person

Quick apply

Refine Your Search

manager/head chef jobs in lanark, slk

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Head Chef/Kitchen Manager

Catering Manager - East Kilbride

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Chef de Partie

CHEF MANAGER

senior sous chef

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Senior Sous Chef - New Opening

Kitchen Porter

Food & Beverage Manager

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Junior Sous Chef

Sous Chef

Sous Chef

Kitchen Porter (Part Time)

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