sous chef Work, Jobs in larbert, fal (with Salaries)

Sous Chef
Glenbervie House and Country Estate —Larbert
- From £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Snr Sous Chef
Coorie-In @ the BlackBull —Glasgow
- £37,440 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
1d
Head Chef
Buzzworks Holdings —Linlithgow
- £38,000 - £40,000 a year
- Full-time
- Employee discount
- Gym membership
Quick apply
Junior Sous Chef
Cote Restaurants —Edinburgh
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Lobster Pot —Linlithgow
- From £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Chefs
Everyman Media —Glasgow
- £12.37 - £13.77 an hour
- Part-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Loudons —Edinburgh
- £14.75 an hour
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
10d
Sous Chef
Dulse Seafood & Wine - Westend —Edinburgh
- £32,000 - £44,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Sous Chef
Kyloe —Edinburgh
- £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Lighthouse Hotel Management —Sighthill
- £34,600 a year
- Full-time
- Hotel
- University
- Employee discount
Quick apply
Part Time Junior Sous Chef
Willett Arms —Oakley
- £13.86 an hour
- Part-time
- Cooking
- Leadership
- Employee discount
Quick apply
2d
Junior Sous Chef
MHDV —Edinburgh
- £32,500 a year
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
Buzzworks Holdings —Queensferry
- £38,000 - £39,700 a year
- Full-time
- Leadership
- Employee discount
Quick apply
14d
Sous Chef
Pho —Glasgow
- £13.50 - £16.52 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
14d
Sous Chef
6AP —Edinburgh
- £37,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie, Pastry
Gleneagles —Auchterarder
- £43,065 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
Thomas Franks Ltd —Dollar
- £29,785 a year
- Full-time
- Hospitality
- English
- School
- Free parking
- Employee assistance programme
Quick apply
6d
Relief Chef
City of Edinburgh —Edinburgh
- £35,000 - £38,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
Quick apply
Junior Sous Chef
LOBO Glasgow —Glasgow
- From £14 an hour
- Full-time
- In-person
- Communication skills
Quick apply
Head Chef
Signature Pubs —Edinburgh
- £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply

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Sous Chef

Glenbervie House and Country Estate -
Larbert

Quick apply

Job details

Full-time
From £30,000 a year

Benefits

Free parking
Discounted or free food
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Food preparation
Food safety
Leadership
Kitchen experience

Full job description

We are seeking a talented and motivated Sous Chef to join the culinary team at Glenbervie House and Country Estate, an exclusive wedding and events venue offering something increasingly rare in hospitality, an exceptional work-life balance alongside genuine variety and creativity in the kitchen.

This is not your typical chef position. We believe great food comes from chefs who are passionate, energised, and able to enjoy life outside of work. If you are tired of relentless late nights, excessive hours, repetitive restaurant service, and sacrificing personal time, this opportunity offers a refreshing alternative within a professional, high-quality hospitality environment.

As Sous Chef, you will work closely with the Head Chef , delivering exceptional food experiences for weddings, private events, and banqueting functions at one of Scotland’s most respected exclusive-use venues. This role is focused entirely on banqueting and event catering , no restaurant service , giving you the opportunity to work on exciting and varied events rather than repetitive day-to-day restaurant operations.

With a maximum 40-hour working week, this role offers the kind of balance and flexibility that very few chef positions can genuinely provide.

Responsibilities

Assist the Head Chef in supervising kitchen staff and ensuring smooth day-to-day kitchen operations.
Lead food preparation and banqueting service while maintaining exceptional quality and presentation standards.
Deliver high-quality food experiences for weddings, private functions, and exclusive events.
Support the delivery of varied and creative event menus, ensuring consistency across all dishes.
Maintain excellent food safety, hygiene, and kitchen organisation standards.
Help create a positive, supportive, and enjoyable kitchen culture.
Train and mentor junior team members, encouraging growth and teamwork.
Assist with menu development, ordering, stock control, and kitchen planning.
Work collaboratively with front-of-house and events teams to deliver outstanding guest experiences.

What Makes This Role Different

Maximum 40-hour working week.
Exceptional work-life balance rarely found in chef roles.
No restaurant service — focused entirely on weddings, banqueting, and events.
A varied role with constantly changing events and menus.
A supportive working environment that values wellbeing as much as performance.
Opportunity to progress professionally without sacrificing your personal life.
The chance to work within one of Scotland’s premier exclusive wedding and events venues.

Experience

Previous experience in a Sous Chef or senior kitchen supervisory role.
Strong background in food preparation, banqueting, and kitchen operations.
Confident leadership skills with the ability to motivate and manage a team.
Excellent understanding of food safety and hygiene standards.
Experience working in busy hospitality environments while maintaining calmness, consistency, and quality.
Passion for hospitality, teamwork, and delivering memorable guest experiences.

This role is ideal for a passionate chef looking for more than just another kitchen job — offering the chance to work on exciting weddings and events while maintaining the lifestyle and balance that many hospitality role cannot.

Pay: From £30,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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