Chef Work, Jobs in Leek Wootton, War (with Salaries)

Chef Manager - TJ/468
Olive Catering Services Ltd —Kenilworth
- £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee assistance programme
Quick apply
8d
Breakfast Chef
Chesford Grange Hotel —Kenilworth
- £13.39 - £13.79 an hour
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Chef
White Horse —Leamington Spa
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
4d
Executive Chef
Valor Hospitality —Stratford-upon-Avon
- £55,000 - £65,000 a year
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
7d
Breakfast Chef
Stratford Manor Hotel —Stratford-upon-Avon
- £8.00 - £15.75 an hour
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Chef
Red Hot Mamma —Warwick
- £13.00 - £13.50 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
6d
Chef de Partie
Ashorne Hill Management College —Leamington Spa
- £30,096 a year
- Full-time
- Hospitality
- Customer service
- Hotel
- Free parking
- Employee discount
Quick apply
13d
Part time Chef
Hamilton's Taverns —Warwick
- From £12.70 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
4d
Chef
The Clarendon Arms —Kenilworth
- From £13 an hour
- Part-time
- Cooking
- English
- Driving
- Employee discount
Quick apply
Chefs of all Levels
Loxleys Restaurant & Wine Bar —Stratford-upon-Avon
- £28,000 - £50,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
14d
Head Chef/Kitchen Manager
Central England Healthcare —Leamington Spa
- From £15 an hour
- Full-time
- Nursing home
- Cooking
- In-person
- Free parking
Quick apply
5d
Senior Sous Chef
Wilson Vale Catering Ltd —Leamington Spa
- £36,000 a year
- Overtime
- Organisational skills
- In-person
- Paid training
- Annual leave
Quick apply
Breakfast Chef
Bistrot Pierre —Stratford-upon-Avon
- Part-time
- Kitchen experience
- Time management
- Employee assistance programme
- Employee discount
Quick apply
Head Breakfast Chef
Kitchen126 —Coventry
- £29,000 - £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
9d
Chef
Lounges —Kenilworth
- £12.71 - £12.90 an hour
- Full-time
- Communication skills
- Kitchen experience
Quick apply
Sous Chef
Impact Food Group —Coventry
- £30,720 a year
- Full-time
- Culinary experience
- Organisational skills
- School
- Employee discount
Quick apply
Assistant Chef
Busy Bees —Warwick
- £12.75 an hour
- Part-time
- Preschool
- Mentoring
- Leadership
- Employee assistance programme
- Employee discount
6d
Catering Manager
Sodexo —Leamington Spa
- £15.95 an hour
- Full-time
- Microsoft Outlook
- Management
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
11d
Breakfast Chef
The Oak Baginton —Coventry
- £12.21 - £19.30 an hour
- Serving
- Hospitality
- Culinary experience
Quick apply
10d
Chef de Partie
ISS Facility Services —Warwick
- £14.40 an hour
- Communication skills

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Chef Manager - TJ/468

Olive Catering Services Ltd -
Kenilworth

Quick apply

Job details

Full-time
£38,000 a year
8 days ago

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Hospitality
Culinary experience
Customer service
Computer literacy
Cooking
Catering
English
NVQ
Leadership
Communication skills
Hotel experience

Full job description

An opportunity has become available to join the Olive Team at one of our prestigious sites in Stoneleigh, Kenilworth as a Chef Manager

Hours of work: Monday to Friday 6.30am to 3.00pm

Starting Salary: £38,000 per annum

Benefits:

Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time)
Enhanced Sick Pay: Up to 4 weeks full pay
Free Meals: All Team Members receive a free meal and refreshments on duty
Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme and Hospitality rewards.
Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training, and access to a range of different apprenticeships.

What you’ll be doing as a Chef Manager:

To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract.
To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene.
Maintain the smooth running of the contract at all times.
Control menu planning, production levels, food costing, ordering and stock control, as appropriate.

Our ideal Chef Manager should:

Be passionate about providing fantastic food and be able to work effectively within a team.
Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
Have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets.
You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class. You will have the ability to drive our business forward with exacting standards and an attention to detail. The successful candidate will have passion and flair, taking our hospitality offer to the next level. You will also need to be computer literate and comfortable with Word and Excel.
Possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements. City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable.

Who we are Olive Catering?

We provide workplace dining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team

If this sounds like the perfect role for you, please apply now.

Due to the volume of applicants, if you haven’t heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applications.

Job Types: Full-time, Permanent

Pay: £38,000.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Experience:

Chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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