Kitchen manager Work, Jobs in Lennoxtown, Stg (with Salaries)

Sous Chef / Kitchen Manager
Peckham's —Glasgow
- From £32,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Supervising experience
Quick apply
Catering Manager - East Kilbride
Eurest —East Kilbride
- £35,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
Chef Manager
Thomas Franks Ltd —Glasgow
- £38,282 a year
- Full-time
- Customer service
- Cooking
- English
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Manager
Bob & Berts —Stirling
- £13.75 - £15.00 an hour
- Weekend availability
- Cooking
- Supervising experience
- Leadership
Quick apply
CHEF MANAGER
BaxterStorey —Airdrie
- £32,000 a year
- Monday to Friday
- Hospitality
- Bar
- Culinary experience
- Employee assistance programme
- Employee discount
Chef Manager
Elior UK —Bearsden
- £30,000 - £32,000 a year
- Full-time
Quick apply
2d
Kitchen Team Leader
Greene King Pubs —Callander
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
Chef Manager
BaxterStorey UK —Airdrie
- £32,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
Back of House Shift Manager
Mowgli Street Food —Glasgow
- £13.50 an hour
- Full-time
- Restaurant
- School
- Annual leave
Quick apply
9d
Kitchen Team Leader
Wallace Well Farm —Stepps
- £12.71 - £14.25 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
10d
Kitchen Team Leader
Greene King —East Kilbride
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount

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Catering Manager - East Kilbride
Eurest —East Kilbride
As Catering Manager, you’ll be the driving force behind both the kitchen operations and the food offering. 37.5 hours per week, Monday - Friday role!
£35,000 a year

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Sous Chef / Kitchen Manager

Peckham's -
Glasgow

Quick apply

Job details

Full-time
From £32,000 a year

Qualifications

Food production
Food handling
Culinary experience
Restaurant management
Catering
Shift management
Menu planning
Supervising experience
Continuous improvement
Banquet experience
Food industry
Food preparation
Food safety
Leadership
Communication skills

Full job description

Overview
Join our culinary team as a Sous Chef / Kitchen Manager, where your passion for food and leadership will help elevate our kitchen operations. In this energetic role, you will oversee daily kitchen activities, ensure exceptional food quality, help build a talented team. Your expertise in food production, and restaurant management will drive excellence in every dish served. This is an exciting opportunity for a motivated individual eager to lead with creativity, precision, and enthusiasm in a fast-paced hospitality environment. On top of wages a weekly split of tips of around £100.

Responsibilities

Lead and supervise kitchen staff to ensure smooth daily operations, maintaining high standards of food quality and safety.
Oversee food preparation and presentation, ensuring consistency and excellence across all menu items.
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize kitchen efficiency.
Plan and develop menus that reflect current culinary trends while catering to dietary needs and client preferences.
Coordinate catering events, banquets, and special functions with attention to detail and timely execution.
Enforce strict adherence to food safety regulations and sanitation standards to maintain a safe working environment.
Provide training and mentorship to team members, fostering a positive work culture focused on teamwork, leadership, and continuous improvement.

Requirements

Proven experience in fine dining establishments with strong background in food production, catering, and restaurant management.
Demonstrated supervisory experience leading culinary teams in high-volume settings.
Extensive knowledge of food handling, safety protocols, inventory management, and kitchen operations.
Skilled in menu planning, food preparation techniques, and culinary innovation.
Experience with banquet service, dietary department procedures, and catering logistics is highly desirable.
Strong leadership abilities with excellent communication skills; capable of managing shift schedules and motivating staff.
Familiarity with the food industry standards for cleanliness, safety, and customer service excellence. Join us as a vital part of our culinary leadership team where your expertise will inspire creativity in the kitchen while ensuring operational excellence! We are committed to providing a paid position that values your skills and dedication—ready to make an impact? Apply now!

Job Type: Full-time

Pay: From £32,000.00 per year

Work Location: In person

Quick apply

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kitchen manager jobs in lennoxtown, stg

Sous Chef / Kitchen Manager

Catering Manager - East Kilbride

Chef Manager

Kitchen Manager

CHEF MANAGER

Chef Manager

Kitchen Team Leader

Chef Manager

Back of House Shift Manager

Kitchen Team Leader

Kitchen Team Leader

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