Senior kitchen Work, Jobs in Lightwater, Sry (with Salaries)

Sous Chef
The Greyhound —Wokingham
- £40,000 - £43,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Junior Mentor
uReach —Sindlesham
- £17,000 - £18,000 a year
- Full-time
- Cooking
- Working with children
- Mentoring
- Free parking
Quick apply
Young's Sous Chef Agency
Young's - Surrey —Chilworth
- £15.50 - £17.00 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Commis Waiter/Waitress
The Roof Gardens —London
- £16.05 an hour
- Weekend availability
- Food service
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Staff
IH Solutions —Woking
- £13 - £14 an hour
- Part-time
- Hospitality
- Bar
- Customer service
Quick apply
5d
Commis Chef
King William IV —West Horsley
- £12.71 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
7d
Key Account Manager
MCFT —Maidenhead
- £50,000 - £55,000 a year
- Full-time
- Maintenance
- Travel
- Contracts
- Life insurance
- Referral programme
Quick apply
Head Chef
Tellers Arms —Farnham
- £48,000 a year
- Overtime
- English
- Employee discount
Quick apply
13d
Senior Restaurant Manager
The Barbary Notting Hill —London
- £48,000 - £50,000 a year
- Full-time
- Hospitality
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Sodexo —Crowthorne
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee assistance programme
Quick apply
6d
Sous Chef
The Barbary Notting Hill —London
- £48,000 a year
- Full-time
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Seven Stars —Reigate
- £38,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Sous Chef
Basingstoke Golf Club —Basingstoke
- £30,000 - £35,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Kitchen Porter
Phyllis Court Club —Henley on Thames
- £28,392 a year
- Weekend availability
- Communication skills
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Waiting and Bar Staff
The Greene Oak —Windsor
- £13 - £15 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Employee discount
- Referral programme
Quick apply
2d
Trainee Kitchen Assistant
Refresh QEP Ltd —Guildford
- £10.85 - £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Organisational skills
- Free parking
Quick apply
1d
Catering Assistant/Kitchen Porters - Regatta 2026
Phyllis Court Club —Henley on Thames
- £13.65 an hour
- 10 hour shift
- Communication skills
Quick apply
Senior Chef
Pizza Pilgrims —London
- £14.95 an hour
- Full-time
- Maintenance
- Leadership
- Referral programme
Quick apply
Head Chef / Senior Sous Chef - 1 Rosette Restaurant
Asperion Hillside Hotel —Guildford
- Up to £40,000 a year
- Full-time
- Cooking
- Hotel
- Driving
Quick apply
10d
Senior Business Development Executive
MCFT —Maidenhead
- £30,000 - £34,000 a year
- Full-time
- CRM software
- Maintenance
- Presentation skills
- Annual leave
- Life insurance
Quick apply

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Sous Chef

The Greyhound -
Wokingham

Quick apply

Job details

Full-time
£40,000 - £43,000 a year

Benefits

Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Cooking
Chinese
Chef
Italian

Full job description

Sous chef sought for The Greyhound, Brucan Pubs, Wokingham RG40.

We are seeking a sous chef experienced in fresh food kitchens to deliver our menu and kitchen management in support of the head chef.

● All applicants with relevant sous or head chef experience are welcome.

● All applicants must have a valid right to work in the UK.

Salary:

● £40,000 TO £43,000 per year, based on a 48-hour week over 5 days.

The Role:

● This is a 8 person brigade serving seasonal British cuisine, focused on fresh quality ingredients.

● Working in a professional, structured kitchen, managing the kitchen set up, food standards, brigade and the kitchen logistics.

Balanced kitchen management, shared responsibility & operational support

● Our menu offers accessible classics and adventurous dishes for more curious diners.

● Our menu follows an aggressively British seasonal structure alongside a strong focus on nose to tail cooking.

● The kitchen team is responsible for the preparation of all menu items in house, including weekly butchery of whole carcasses sourced direct from the best rare breed farmers and daily caught fish.

Experience:

● This position requires an experienced senior chef who is confident in all aspects of cookery and has a passion for delivering exceptional standards and consistency with patience, passion and professionalism.

● Our sous chefs are responsible for ordering, stock control, mise en place, team development and kitchen leadership.

● The sous chef will support the head chef to enable smooth running of the kitchen, open communication with colleagues and sharing the food knowledge with colleagues.

Goals:

● We are aiming to achieve a consistent 2 AA Rosette standard of cuisine.

Benefits which are available to all our Brucan members include:

● Discounted dining in all our venues

● Ongoing one to one staff development, training, communication and feedback

● Regular staff trips and farm visits to help deepen your knowledge and share in our passion for regenerative and rare breed farming.

● An additional paid day off on your birthday, to make sure you can enjoy it fully!

● Access to our supply chain at cost price so that you can benefit from our extensive network of farmers and producers across the UK

About Brucan Pubs:

● Brucan Pubs prides itself on empowering all our colleagues, giving you an input into menu changes, special dishes and kitchen processes.

● We are an independent company with hands-on owners working in the business and alongside the team each day to deliver great hospitality and guest experience.

● We believe in a cohesive team that works together safely and constructively, adding knowledge and value to each other’s careers.

● The kitchen operates a high standard of hygiene, sustainability and safety

By applying to this position, you are consenting to share your data with us for the purposes of recruitment & staff resourcing.

https://brucanpubs.com/

Chef, Line Cook, Chef Live In, Cook, Live In Chef, Pastry Chef, Catering, Kitchen, Commis Chef, CDP, sous chef, senior sous chef, head chef

Job Type: Full-time

Pay: £40,000.00-£43,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
On-site parking

Application question(s):

Is our location suitable for you? The Greyhound, RG40 3TS

Experience:

Chef: 3 years (required)

Licence/Certification:

right to work in the UK (required)

Work Location: In person

Quick apply

Refine Your Search

senior kitchen jobs in lightwater, sry

Sous Chef

Junior Mentor

Young's Sous Chef Agency

Commis Waiter/Waitress

Kitchen Staff

Commis Chef

Key Account Manager

Head Chef

Senior Restaurant Manager

Chef de Partie

Sous Chef

Sous Chef

Sous Chef

Kitchen Porter

Waiting and Bar Staff

Trainee Kitchen Assistant

Catering Assistant/Kitchen Porters - Regatta 2026

Senior Chef

Head Chef / Senior Sous Chef - 1 Rosette Restaurant

Senior Business Development Executive

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