Chef Work, Jobs in Llandybie, Cmn (with Salaries)

CHEF
NEW TREDEGAR ARMS —Swansea
- £12.21 - £19.30 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
Elior UK —Cross Hands
- £29,328.75 a year
- Full-time
- Customer service
Quick apply
Kitchen Lead
ivolve Care and Support —Llanelli
- £16.50 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
10d
Chef
Bird in Hand Fforest —Swansea
- Up to £9,999,999 an hour
- Full-time
- Bar
- In-person
- Restaurant
- Annual leave
Quick apply
9d
Trainee Chef
Bird in Hand Fforest —Swansea
- £12.21 - £30.00 an hour
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
3d
Chef
Tafarn pubs —Llanelli
- £13.00 - £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
12d
Head Chef
Lolfa Llandeilo —Llandeilo
- Up to £35,000 a year
- Full-time
- In-person
- Café
Quick apply
9d
Chef
Cartref Croeso —Pencader
- £13 an hour
- Part-time
- Cooking
- In-person
- School
Quick apply
10d
Chef
The Black Ox —Carmarthen
- From £14 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
7d
Breakfast Chef
The Penycae Inn —Ystradgynlais
- £12.21 - £15.00 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
5d
Chef
The Ship Inn —Swansea
- £30,000 - £38,000 a year
- Full-time
- Sales
- Culinary experience
- Cooking
Quick apply
11d
Plough & Harrow, Llansamlet
Marston's Pubs —Llansamlet
- £8,500 a week
- Bar
Quick apply
Head Chef
Tafarn bars —Llanelli
- From £14 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
11d
Chef
Kingsbridge Inn —Gorseinon
- £14 - £15 an hour
- Weekend availability
- Cooking
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
Junior Private Chef
Highborn Global —Swansea
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Communication skills
Chef
Boars Head Hotel —Carmarthen
- £13.00 - £19.28 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
3d
Chefs of all Levels
The Towers Hotel & Spa —Neath
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
9d
Chef
Holroyd Howe —Llandovery
- £27,000 a year
- 8 hour shift
- Sales
- Cooking
- School
- Employee assistance programme
- Employee discount
Quick apply
Jnr Sous chef
Village Hotels - Swansea - Kitchen —Swansea
- Full-time
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
8d
Chef de Partie
ALTITUDE 28 LTD —Swansea
- £13.00 - £13.80 an hour
- Weekend availability
- Culinary experience
- Cooking
- Supervising experience
Quick apply
14h

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CHEF

NEW TREDEGAR ARMS
Swansea

Quick apply

Job details

Part-time | Full-time
£12.21 - £19.30 an hour

Benefits

On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food preparation, and extensive kitchen experience. This role involves overseeing daily kitchen operations, supervising staff, and ensuring the delivery of high-quality dishes in a fast-paced environment. The Chef will play a vital role in maintaining food safety standards and inspiring culinary excellence across all aspects of our hospitality services.

Responsibilities

Lead and supervise the kitchen team to ensure efficient food production and service.
Prepare, cook, and present a variety of dishes according to established recipes and standards.
Oversee food safety procedures, ensuring compliance with health and safety regulations at all times.
Manage inventory levels, order supplies, and control waste to optimise kitchen operations.
Train and mentor junior staff members to develop their skills and ensure consistent quality.
Collaborate with front-of-house staff to ensure seamless service delivery.
Maintain cleanliness and organisation of the kitchen environment in accordance with hygiene standards.
Monitor food presentation and quality control throughout the preparation process.

Requirements

Proven experience in a culinary or kitchen environment, preferably within hospitality or restaurant settings.
Supervising experience with demonstrated leadership capabilities in managing teams.
Strong knowledge of food production, preparation techniques, and cooking methods.
Familiarity with food safety regulations and best practices in hygiene management.
Excellent organisational skills with the ability to manage multiple tasks efficiently.
Good communication skills to effectively lead staff and coordinate with other departments.
A passion for culinary arts with a creative approach to menu development.
Previous experience in restaurant or hospitality environments is highly desirable.

Pay: £12.21-£19.30 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

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