Restaurant supervisor monday friday Work, Jobs in London (with Salaries)

Restaurant Supervisor Monday - Friday
CH&CO —London
- £31,756.68 a year
- Full-time
- Hospitality
- Customer service
- Team management
- Employee assistance programme
- Employee discount
10d
Call Centre Advisor
Islington Council —Islington
- £37,509 - £38,637 a year
- Part-time
- Hybrid work
- Employee discount
3d
Catering Supervisor
Restaurant Associates —London
- £17.55 - £17.90 an hour
- Weekend availability
- Hospitality
- Supervising experience
- Organisational skills
Cleaning Operative
ABM UK —London
- £14.80 an hour
- Full-time
- Restaurant
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
Cleaning Operative
ABM —London
- £14.80 an hour
- Full-time
- Restaurant
- Communication skills
- Flexible schedule
Barista
ISS Facility Services —London
- £15.08 an hour
- Monday to Friday
- Customer service
ADMISSIONS SUPERVISOR
Merlin Entertainments —London
- £14.53 an hour
- Customer service
- Leadership
- Resort
- Employee discount
9d
Logistics/Post Room Supervisor
Ward Security —London
- £15.61 an hour
- Full-time
- Customer service
- Team management
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
10d
Customer Support Supervisor
OpenTable —London
- Weekend availability
- Hospitality
- Analysis skills
- Supervising experience
- Annual leave
- Employee assistance programme
Quick apply
11d
Restaurant Supervisor
Pia Ristorante —West Byfleet
- £14.50 - £15.50 an hour
- Weekend availability
- Microsoft Word
- Hospitality
- Bar
- Employee discount
Quick apply
Stocktaker - London
nGeneration —London
- £29,500 - £31,500 a year
- Weekend availability
- Bar
- Microsoft Excel
- Customer service
Quick apply
Stocktaker
nGeneration —London
- £26,000 - £28,000 a year
- Weekend availability
- Bar
- Microsoft Excel
- Customer service
Quick apply
Production Assistant
Caravan Coffee Roasters —London
- From £14.80 an hour
- Part-time
- Warehouse experience
- IT
- Restaurant
- Employee discount
Quick apply
Part time Kitchen / Waiting staff
Histemi Ltd. —London
- From £12.71 an hour
- Part-time
- Hospitality
- Customer service
- English
Quick apply
7d
Logistics Manager
Restaurant Associates —London
- £17.48 an hour
- Full-time
- Hospitality
- Leadership
- Employee discount
Events Senior Supervisor
Selecta —London
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Sick pay
Quick apply
Commis Chef- Client Support Team
Convene Hospitality Group —London
- Weekend availability
- Hospitality
- Restaurant
- Annual leave
- Flexible schedule
Quick apply
4d
Asistente de producción
Caravan Restaurants —London
- From £14.80 an hour
- Weekend availability
- Warehouse experience
- IT
- Restaurant
- Employee discount
Van Driver
Tazaki Foods Ltd —Enfield
- £33,102 a year
- Full-time
Quick apply
Customer Support Representative - German Speaking
OpenTable —London
- £30,000 a year
- Weekend availability
- Hospitality
- Customer service
- English
- Annual leave
- Employee assistance programme
Quick apply
11d

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Restaurant Supervisor Monday - Friday

CH&CO -
London

Apply Now

Job details

Full-time
£31,756.68 a year
10 days ago

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Hospitality
Customer service
Team management
Food safety
Leadership

Full job description

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.

Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Restaurant Supervisor to join our team in London.

Location: London, EC2V 7EL

Rate of Pay: £31,756.68 per annum plus a 10% performance-related bonus

Working Pattern: Monday - Friday, 40 hours per week, 7:30am - 16:00pm, overtime paid at a premium of 1.5

Key Responsibilities:

Operations & Service Delivery:

Supervise the day-to-day restaurant and hospitality operations to ensure smooth and efficient service.
Lead by example in delivering excellent customer service and maintaining high standards of presentation.
Ensure all food and beverages are prepared, presented, and served to company and client standards.
Coordinate daily service requirements, staffing levels, and operational priorities.
Monitor service quality and take corrective action where necessary to maintain standards.
Assist with hospitality events, meetings, conferences, and special functions if required.
Ensure service areas, dining rooms, and hospitality spaces are prepared and presented to a high standard.

Team Leadership:

Supervise, motivate, and support catering and hospitality staff.
Provide training, coaching, and guidance to team members.
Conduct daily briefings and communicate operational requirements effectively.
Monitor staff performance and contribute to performance reviews.
Ensure adequate staffing levels are maintained throughout service periods.
Promote teamwork and maintain a positive working environment.

Customer Service:

Build and maintain positive relationships with clients, customers, and colleagues.
Handle customer enquiries, requests, and complaints professionally and efficiently.
Ensure all customers receive a friendly, welcoming, and knowledgeable service.
Promote a customer-focused culture throughout the team.

Financial & Stock Control:

Assist with stock ordering, stock rotation, and inventory management.
Participate in monthly stock takes and maintain accurate records.
Monitor waste levels and implement measures to improve efficiency and reduce costs.
Support the Retail Manager in achieving budgetary and financial targets.

Health, Safety & Compliance:

Ensure compliance with all company policies and statutory regulations, including:
Food Safety
HACCP
COSHH
Health & Safety legislation
Allergen Management
Conduct regular checks to maintain high standards of cleanliness and hygiene.
Report maintenance issues, equipment faults, and health and safety concerns promptly.
Ensure all team members wear the correct uniform and personal protective equipment where required.

Administrative Responsibilities:

Complete daily operational records and reports accurately.
Maintain attendance, training, and compliance records.
Assist with scheduling and rota planning as directed by management.

Occasional Responsibilities:

Attend company meetings and training sessions as required.
Support other catering locations or departments when operationally necessary.
Assist with special events, hospitality functions, and client visits.
Undertake additional duties consistent with the level and responsibilities of the role.

Our ideal candidate will have:

Previous experience in a catering, hospitality, or restaurant supervisory role.
Strong leadership and team management skills.
Excellent customer service and communication abilities.
Good understanding of food safety and health & safety requirements.
Ability to work independently and as part of a team.

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme
Volunteering days
Professional subscriptions
Recognition schemes and people awards
Long service awards
Access to some great high street discount vouchers

Apply Now

Refine Your Search

restaurant supervisor monday friday jobs in london

Restaurant Supervisor Monday - Friday

Call Centre Advisor

Catering Supervisor

Cleaning Operative

Cleaning Operative

Barista

ADMISSIONS SUPERVISOR

Logistics/Post Room Supervisor

Customer Support Supervisor

Restaurant Supervisor

Stocktaker - London

Stocktaker

Production Assistant

Part time Kitchen / Waiting staff

Logistics Manager

Events Senior Supervisor

Commis Chef- Client Support Team

Asistente de producción

Van Driver

Customer Support Representative - German Speaking

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