Chef Work, Jobs in Long Sutton, Ham (with Salaries)

chef - all levels
The Hanger Freehouse —Bordon
- Up to £35,000 a year
- Full-time
- Serving
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
Principle Care Homes —Fleet
- £16.50 an hour
- Part-time
- Cooking
- In-person
Quick apply
Pastry Chef
Principle Care Homes —Fleet
- £17.50 an hour
- Part-time
- In-person
Quick apply
Sous Chef
Lounges —Alton
- £38,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Sous Chef
Avery Healthcare —Fleet
- £16.00 - £16.50 an hour
- Culinary experience
Quick apply
10d
Junior Chef
Hoddington Arms, Upton Grey —Basingstoke
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef Manger - Mayhill Primary
Edwards and Ward —Odiham
- £15 an hour
- Part-time
- Culinary experience
- Cooking
- Contracts
Quick apply
11d
Sous Chef
Basingstoke Golf Club —Basingstoke
- £30,000 - £35,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef Positions
Mad Swans —Alton
- Weekend availability
- Hospitality
- Hotel
- Bakery
- Free parking
- Employee discount
Quick apply
Sous Chef
Brunning & Price - The Leather Bottle —Mattingley
- £35,000 - £42,500 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Chef
Medirest —Basingstoke
- £16 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Area Support Chef
Impact Food Group —Aldershot
- £35,000 a year
- Weekend availability
- Management
- Cooking
- Employee discount
Quick apply
Trainee Chef
The Royal Oak —Lavant
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
13d
Pizza Chef
Mad Swans —Alton
- Up to £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef - New Opening
Lounges —Farnham
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
Quick apply
Executive Head Chef
Sodexo —Petersfield
- £50,000 - £55,000 a year
- Full-time
- Computer literacy
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef
Layton's —Stockbridge
- £12.21 - £19.28 an hour
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick apply
12h
Sous Chef
The Greyhound —Wokingham
- £40,000 - £43,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Head Chef
Tellers Arms —Farnham
- £48,000 a year
- Overtime
- English
- Employee discount
Quick apply
12d
Chef
Cosy Club —Basingstoke
- £10.85 - £12.71 an hour
- Weekend availability
- Cooking
Quick apply
13d

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chef - all levels

The Hanger Freehouse
Bordon

Quick apply

Job details

Full-time
Up to £35,000 a year
7 days ago

Benefits

Free parking
Discounted or free food
Company events
Employee discount
On-site parking

Qualifications

Serving
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Presentation skills
Food service
Food preparation
Food safety
Restaurant experience
Kitchen experience

Full job description

Chefs Wanted – All Levels

We’re a small independent restaurant & pub focused on fresh, seasonal cooking and doing things properly.

Whether you’re just starting out or already experienced, we’re looking for people who are genuinely interested in food, keen to learn, and excited about what we do. Passion, attitude, and curiosity matter more to us than years on a CV — the rest we can train.

Good produce, changing menus, supportive team, and plenty of opportunity to grow.

Job Overview
We are seeking passionate and skilled chefs at all levels to join our dynamic culinary team. This role offers an exciting opportunity to develop your culinary expertise across a variety of settings, from fast-paced restaurants to specialised food production environments. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen operations, and maintaining food safety standards. Whether you are starting your culinary career or bringing extensive experience, this position provides a platform to showcase your talents and grow within the hospitality industry.

Responsibilities

Prepare and cook a diverse range of dishes in accordance with recipes and presentation standards
Supervise kitchen staff, ensuring smooth workflow and adherence to health and safety regulations
Manage food production processes, including portion control and quality assurance
Assist in menu planning and development, incorporating seasonal ingredients and innovative ideas
Maintain cleanliness and organisation of the kitchen environment at all times
Oversee food safety procedures, including storage, handling, and sanitation practices
Support team management by training new staff and fostering a positive work environment
Serve dishes efficiently to customers when required, ensuring excellent customer service standards are met

Experience

Proven experience in food preparation and cooking within a professional kitchen setting
Supervising experience is desirable but not essential for entry-level roles; leadership qualities are valued across all levels
Strong knowledge of food safety regulations and best practices in hygiene management
Experience in food production, restaurant operations, or hospitality environments is advantageous
Demonstrated ability to work effectively within a team, managing multiple tasks under pressure
Familiarity with various cooking techniques, culinary trends, and presentation skills
Previous experience in food service or serving roles is beneficial but not mandatory for all positions

This role offers a rewarding environment for culinary professionals eager to refine their skills and contribute to memorable dining experiences. We welcome applications from candidates at all stages of their culinary journey who are committed to excellence in food preparation and service.

Pay: Up to £35,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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chef jobs in long sutton, ham

chef - all levels

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Pastry Chef

Sous Chef

Sous Chef

Junior Chef

Chef Manger - Mayhill Primary

Sous Chef

Chef Positions

Sous Chef

Chef

Area Support Chef

Trainee Chef

Pizza Chef

Sous Chef - New Opening

Executive Head Chef

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Head Chef

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