Chef de partie Work, Jobs in Lower Lemington, Gls (with Salaries)

Chef de Partie
Feldon Valley —Banbury
- Weekend availability
- English
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
1d
Experienced Chef De Partie
The Bell at Stow —Stow on the Wold
- £14 an hour
- Weekend availability
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
10d
Chef de Partie
Zonda at The Halfway at Kineton —Cheltenham
- £30,000 - £32,000 a year
- Full-time
- Cooking
- IT
- Restaurant experience
- Free parking
- Employee discount
Quick apply
11d
Senior Chef de Partie - Soho Farmhouse ( Little Berenjak )
Soho House via Caterer.com —Chipping Norton
- £17.50 an hour
- Weekend availability
- Communication skills
- Employee discount
4d
Chef de Partie
BaxterStorey UK —Oxford
- £40,185 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Warner Leisure Hotels —Heythrop
- £16.12 an hour
- Full-time
- Hotel
- Employee discount
4d
Demi Chef De Partie for The Dormy House Hotel & Spa
Farncombe Estate —Broadway
- £35,692 a year
- Full-time
- Hotel
- Communication skills
- Employee discount
- Referral programme
Quick apply
Chef de Partie
The Slaughters Country Inn - Kitchen —Lower Slaughter
- £34,220 a year
- Full-time
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
3d
Chef De Partie - Award Winning, The Fish Hotel
Farncombe Estate —Broadway
- £37,440 a year
- Weekend availability
- Bar
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
Senior Chef de Partie - Soho Farmhouse ( Little Berenjak )
Soho House & Co. —Chipping Norton
- £17.50 an hour
- Weekend availability
- Communication skills
- Employee discount
Quick apply
4d
Chef de Partie
Thyme —Lechlade
- £33,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Relocation assistance
Quick apply
Chef de Partie
Linwood Collection —Cirencester
- Up to £14 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Pastry Chef de Partie
Buckland Manor - Kitchen —Broadway
- £34,500 a year
- Full-time
- English
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Demi Chef de Partie
The Lygon Arms —Broadway
- £30,637 - £34,637 a year
- Weekend availability
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
Chef de Partie
Valor Hospitality —Stratford-upon-Avon
- £34,278.40 a year
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
Sodexo —Kidlington
- £16.45 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Free parking
- Employee assistance programme
Quick apply
7d
Chef de Partie - Hoburne Cotswold
Hoburne —Cirencester
- £28,000 a year
- Overtime
- Hospitality
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
Chef de Partie
The Double Red Duke —Bampton
- From £35,000 a year
- Full-time
- Cooking
- Hotel
- Hotel experience
Quick apply
Chef de Partie
DoubleTree by Hilton Stratford upon Avon —Stratford-upon-Avon
- £13.50 - £14.05 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Leonardo Royal Hotel Oxford —Oxford
- Hotel
- Referral programme
Quick apply
3d

I want to receive the latest job alerts for chef de partie in lower lemington, gls

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef de Partie

Feldon Valley -
Banbury

Quick apply

Job details

Full-time
1 day ago

Benefits

Free parking
Employee discount
On-site parking

Qualifications

English
Kitchen experience

Full job description

Job Purpose

To be a vital support in the smooth running of the Feldon Valley kitchen by supporting the Executive Head Chef, Sous Chef and the wider kitchen team in their role, whilst working in line with Feldon Valley’s values of professionalism, integrity and teamwork.

Having the energy, confidence and motivation to work in a hot, fast paced and very demanding environment, in order to deliver first-class, delicious, unrivalled and locally sourced plates of food.

Sharing your knowledge and love of our food including our local and homegrown produce.

The Role & Responsibilities

· To share and deliver an amazing food experience to our customers.

· Understand the menu and the creation of the dishes and delivering them to the best of your ability.

· Helping in the preparation and design of all food and drinks menus if so required.

· It’s very important to understand the food and impacts on preference and dietary requirements.

· Maintain good standards of cleanliness throughout the kitchen, working in line with health and safety requirements and taking responsibility to raise any concerns.

· Being able to ‘Step-Up’ when needed, and without hesitation. You will work alongside the Head Chef & Sous Chef in order to enable the kitchen to perform at its best.

· To be confident in your ability as a chef, striving to improve and being both competent and supportive to your kitchen team.

· Champion the Ecology Island concept and be proud of what we produce.

· Learning about our local suppliers and homegrown produce.

· To be presentable, polite and approachable at all times.

· To be comfortable with shift working including weekend and evening work.

· To be energetic and confident in your ability to deal with a busy and demanding environment.

· Always consider the environment and community with every decision made.

· Leading by example in your role as a chef de partie.

Key skills & Requirements

· Experience of working in a commercial Kitchen – preferably with experience to a Rosette standard.

· You must be able to prioritise and deal with pressure – never compromising on standards.

· Working to deadlines and multitasking.

· A good standard of spoken English.

· An excellent record of hygiene standards.

· A willingness to learn and develop but not be afraid to ask for help when needed.

· To work on own initiative.

· Ability to problem solve, quickly.

· Calm and collected when in a busy environment.

· Interpersonal skills.

· Team player – this is essential for Feldon Valley.

· Having a good eye for details and plate composition.

· Honesty.

· Able to Step-up; having the confidence to do so but also to admit when you need help.

· Passion and Drive – we want our staff to enjoy what they do and make Feldon Valley a great place to work.

· A good level of fitness – you will be on your feet for long periods of time.

· A right to work in the UK.

· Willing to undertake DBS checks if required.

Job Types: Full-time, Permanent

Benefits:

Employee discount
Free parking
On-site parking

Ability to commute/relocate:

Banbury OX15 5BQ: reliably commute or plan to relocate before starting work (required)

Location:

Banbury OX15 5BQ (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef de partie jobs in lower lemington, gls

Chef de Partie

Experienced Chef De Partie

Chef de Partie

Senior Chef de Partie - Soho Farmhouse ( Little Berenjak )

Chef de Partie

Chef de Partie

Demi Chef De Partie for The Dormy House Hotel & Spa

Chef de Partie

Chef De Partie - Award Winning, The Fish Hotel

Senior Chef de Partie - Soho Farmhouse ( Little Berenjak )

Chef de Partie

Chef de Partie

Pastry Chef de Partie

Demi Chef de Partie

Chef de Partie

Chef De Partie

Chef de Partie - Hoburne Cotswold

Chef de Partie

Chef de Partie

Chef de Partie

I want to receive the latest job alerts for chef de partie in lower lemington, gls

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected