Sous chef Work, Jobs in Lynton, Dev (with Salaries)

Sous Chef
The Fox & Hounds Llancarfan —Llancarfan
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
Quick apply
5d
Sous Chef
Lounges —Barnstaple
- £36,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
9d
Head Chef
St Johns Nurseries Ltd —Barnstaple
- 8 hour shift
- Cooking
- Team management
- In-person
- Free parking
- Employee discount
Quick apply
6d
Junior Sous Chef
The Vale Resort —Vale of Glamorgan
- £35,793.06 a year
- Weekend availability
- Culinary experience
- Hotel
- IT
- Free parking
- Employee discount
11h
Chef
Haven —Watchet
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Sous Chef
Barbacoa Bar and Tapas —Cowbridge
- £25,000 - £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
14d
Chef de Partie
Seagate Hotel —Appledore
- £13 - £15 an hour
- Full-time
- Cooking
- Hotel
- Communication skills
- Employee discount
Quick apply
Head Chef
India Snow Limited T/A Sunshine and Snow —Bideford
- From £40,000 a year
- Full-time
- Bar
- Management
- Cooking
- Annual leave
Quick apply
13d
Sous Chef
SA Brains —Porthcawl
- Up to £14.50 an hour
- Cooking
Quick apply
14d
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Rest Bay ED
- £15.61 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef - Live-in available
Ruda Holiday Park Croyde —Croyde
- From £13.42 an hour
- Part-time
- Culinary experience
- In-person
- Store discount
- Employee discount
Quick apply
12d
Commis Chef
Marston's Pubs —Bridgend
- Up to £12.71 an hour
- Cooking
Quick apply
Chef De Partie With Pastry Experience
Penny Farthing —Cowbridge
- £28,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply

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7d
Chef
St Johns Nurseries Ltd —Barnstaple
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Sous Chef

The Fox & Hounds Llancarfan
Llancarfan

Quick apply

Job details

Permanent | Full-time
£35,000 - £40,000 a year
5 days ago

Benefits

Free parking
Company pension
On-site parking

Qualifications

Hospitality
Cooking
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Italian
Restaurant experience

Full job description

Who are we?

The Fox and Hounds is an up and coming pub and garden with rooms, serving up refined classics and hearty British dishes along side noted ales and an ever changing wine list. We’re all about good times, good vibes and giving our guests the best experience.

Where?

Llancarfan is an idyllic village in the heart of a coastal county, the Vale of Glamorgan. The pub sits along the river just along from the ford. Only 20 minutes from Cardiff.

The Role

A Chef de Partie who will help in the success of the pub. The business needs someone hands on and positive. We’re a small team and work hard to deliver quality dishes using the best ingredients for our guests.

The pub sits 60 covers and serves top quality produce from Wales, the service is not pretentious, it’s friendly with a professional edge. We aim to anticipate our guests needs and add small touches to create memorable experiences.

Who we’re looking for?

Someone with a passion for food and hospitality with experience in busy pub, restaurant or hotel environment.
We’re looking for someone who delivers quality dishes to our guests consistently.
Punctuality and professionalism are key.
Someone who’s proactive and anticipates problems.
Knowledge of food hygiene is essential and a level 3 food hygiene certificate is desired.
We love new ideas and working methods and are always looking to improve

What we offer

All tips and service charge go directly to the team (circa £6k per annum on 40 hours)
Holiday increase for long service up to 5 days
Annual staff party
Staff trips to visit suppliers
Investment in training and development
Pension contribution
Flexible working shifts, part time available

Duties include

The day to day operation of the kitchen with the Head chef to a high standard
Ensure our service and hospitality is the best it can be
Working through prep lists
Working the lines during service
Maintain 5 star food safety standards
Helping and preparing for monthly events
Assisting with outside catering

Job Types: Full-time, Permanent

Pay: £35,000.00-£40,000.00 per year

Benefits:

Company pension
Free parking
On-site parking

Ability to commute/relocate:

Llancarfan CF62: reliably commute or plan to relocate before starting work (required)

Experience:

cooking: 1 year (required)

Location:

Llancarfan CF62 (required)

Work Location: In person

Quick apply

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sous chef jobs in lynton, dev

Sous Chef

Sous Chef

Head Chef

Junior Sous Chef

Chef

Sous Chef

Chef de Partie

Head Chef

Sous Chef

Food and Beverage - Chef De Partie - Q02

Chef - Live-in available

Commis Chef

Chef De Partie With Pastry Experience

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