Sous chef Work, Jobs in Milford Haven, Pem (with Salaries)

Sous Chef or CDP
Abergwaun Bistro and Rooms —Fishguard
- £27,000 - £32,000 a year
- Full-time
- Hotel
- In-person
- Employee discount
Quick apply
13d
Commis Chef
Marston's Pubs —Pembroke Dock
- Up to £12.71 an hour
- Cooking
Quick apply
Sous Chef
Catch Beach Club, Saundersfoot —Saundersfoot
- £12.71 - £13.00 an hour
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Senior Chef
The Angel Narberth —Narberth
- £14 - £16 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Kitchen Assistant
Wild Lakes Wales —Narberth
- From £12.85 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Free parking
- Store discount
Quick apply
Chef
Llety Cynin —Carmarthen
- Weekend availability
- Bar
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
Chef De Partie
Imperial Hotel —Tenby
- £15 an hour
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
Quick apply
Chef
Haven —Tenby
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply

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Commis Chef
Marston's Pubs —Pembroke Dock
Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink. Flexible and part time hours offered to work around…
Up to £12.71 an hour
Quick apply
Cook
Welsh Water —Haverfordwest
Able to effectively communicate with customers and colleagues. Preparing, cooking and serving high quality meals to the standard as set out in the procedures…
£26,200 a year
12d

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Sous Chef or CDP

Abergwaun Bistro and Rooms
Fishguard

Quick apply

Job details

Full-time
£27,000 - £32,000 a year
13 days ago

Benefits

Company pension
Employee discount

Qualifications

Driving Licence
Food preparation
Food safety

Full job description

Job Title: Sous Chef (Pre-Opening) Location: Abergwaun Bistro, Fishguard (Hotel)Start Date: July 2026 Hours: 4 days/week (Thu–Sun evenings + Sun brunch) | Guaranteed no late finishes

Abergwaun Bistro is a soon-to-open fine dining restaurant in the center of Fishguard. We are creating an intimate experience for 30 seats with a curated set menu. Our ethos is strict but simple: we source every main ingredient within a 30-mile radius, prioritising organic produce from local producers.

We believe creativity and high-quality work thrive under low pressure and are committed to a healthy work-life balance.

We are looking for a Sous Chef to support the Head Chef in running our small team before our July opening.

Your responsabilities will include:

Assisting the Head Chef with mise en place and service on most days, and running the kitchen while managing the team when the Head Chef is absent.
Maintaining a clean, tidy, and relaxed workspace where creativity can flourish.

The profile we are looking for:

Familiar with fine dining setups and comfortable working with set menus.
Capable of working in a clean, calm, and organised manner.
Eager to express your creativity and learn new techniques in a supportive environment.

Note: A driving license is highly recommended as Fishguard is somewhat remote.

What the Abergwaun has to offer :

Join a freshly formed team where your input is valued.
A guaranteed 4-day week with no extra late finishes.
A calm environment perfect for expressing creativity and learning.
If you are willing to relocate, a room is available in the function flat within the building.

Pay: £27,000.00-£32,000.00 per year

Benefits:

Company pension
Employee discount

Work Location: In person

Quick apply

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sous chef jobs in milford haven, pem

Sous Chef or CDP

Commis Chef

Sous Chef

Senior Chef

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Chef

Chef De Partie

Chef

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