Head chef Work, Jobs in Millport (with Salaries)

Head Chef
RIVERHILL COURTYARD —Helensburgh
- £40,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Head Chef
Brisbane House Hotel —Largs
- Full-time
- Hotel
Quick apply
Head Chef
Verde Resorts —Irvine
- Up to £46,000 a year
- Full-time
- Customer service
- Communication skills
- Resort
- Employee assistance programme
- Employee discount
Quick apply
4d
Group Head Chef
Manorview Head Office —Johnstone
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Parklands Hotel and Country Club —Newton Mearns
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
Restaurant Head Chef
Mar Hall Golf & Spa Resort —Bishopton
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
13d
Head Chef
Stanley Park Care Home —Paisley
- £15.42 an hour
- Full-time
- Organisational skills
- Leadership
- Kitchen experience
- Annual leave
Quick apply
3d
Head Chef
Marston's Pubs —Port Glasgow
- From £15.25 an hour
- Kitchen experience
Quick apply
Chef in Charge
Ardentinny Outdoor Centre —Dunoon
- £12.21 - £15.00 an hour
- Weekend availability
- Organisational skills
- In-person
- School
Quick apply
Kitchen Manager
Haven —Ayr
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
1d

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Chef de Partie
The Stravaig —Ayr
The successful candidate will be responsible for preparing and cooking high-quality dishes in a fast-paced environment, ensuring the highest standards of food…
£28,000 - £32,000 a year
Quick apply
1d
Chef de Partie
Cardross Inn —Dumbarton
Ability to work efficiently under pressure in a fast-paced setting. Assist in meal preparation, ensuring timely service during busy periods.
From £13.25 an hour
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10d

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Head Chef

RIVERHILL COURTYARD
Helensburgh

Quick apply

Job details

Full-time
£40,000 - £45,000 a year

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Cooking

Full job description

Job Summary

We are looking for an experienced Head Chef responsible for overseeing all aspects of the kitchen operations, from menu development to food preparation, food cost and ensuring that every dish meets our high standards of quality and presentation.

All kitchen and stewarding operations are following HACCP and Cook Safe procedures.

Key Responsibilities

1. Menu Development and Innovation

o Create and update menus that reflect the restaurant's style and customer preferences.

o Develop new recipes and improve existing ones to keep the menu fresh and exciting.

o Incorporate seasonal ingredients and local produce to enhance the menu offerings.

o Ensure that all menu items are cost-effective and meet budgetary requirements.

2. Kitchen Management

o Oversee daily kitchen operations, ensuring smooth and efficient service.

o Hire, train, and supervise kitchen staff, fostering a positive and collaborative work environment.

o Schedule staff shifts and manages labour costs to optimize productivity.

o Conduct regular performance evaluations and provide feedback to staff.

3. Food Preparation and Quality Control

o Ensure that all dishes are prepared to the highest standards of quality and presentation.

o Monitor food preparation processes to ensure consistency and adherence to recipes.

o Conduct regular taste tests and quality checks to maintain high standards.

o Address any issues related to food quality or customer complaints promptly and professionally.

4. Inventory and Cost Management

o Manage inventory levels, order supplies, and control food costs.

o Conduct regular inventory checks and maintain accurate records.

o Negotiate with suppliers to obtain the best prices for ingredients and supplies.

o Implement cost-saving measures without compromising on quality.

5. Health and Safety Compliance

o Ensure that the kitchen operates in compliance with all health and safety regulations, Cook Safe, HACCP standards and compliance

o Maintain a clean and safe working environment, following proper sanitation procedures.

o Train staff on health and safety practices and ensure adherence to guidelines.

o Conduct regular inspections and audits to ensure compliance.

o Allergens are clearly labelled on food menus and all kitchen and FOH teams are aware of ingredients in food menus and have access to allergen matrix documentation for reference

6. Customer Interaction and Feedback

o Occasionally interact with customers to gather feedback and ensure satisfaction.

o Address any customer concerns or special requests related to food.

o Use customer feedback to make improvements to the menu and service.

7. Food style – Contemporary Scottish with international influences

8. Our menus – www.riverhillcourtyard.co.uk

9. Reports to Restaurant General Manager

Pay: £40,000.00-£45,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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