chef Work, Jobs in nelson, lan (with Salaries)

Sous Chef
Lounges —Burnley
- £35,000 a year
- Cooking
- Communication skills
- Kitchen experience
Quick apply
CHEF DE PARTIE
Crow Wood Hotel & Spa Resort —Burnley
- From £32,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
10d
Unit Catering Supervisor | Olive House Care Home | Rossendale - Bacup, Lancashire
Lancashire County Council —Rossendale
- £25,949 a year
- Part-time
- Cooking
- Supervising experience
- Organisational skills
- Annual leave
- Employee discount
Chef de Partie
Forest —Burnley
- Up to £13.50 an hour
- Full-time
- Hotel
- Restaurant
- Referral programme
Quick apply
12d
Chef de Partie
Mytton Fold Hotel —Blackburn
- £31,000 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
Junior Sous Chef
Forest —Burnley
- Up to £14 an hour
- Full-time
- Hotel
- Restaurant
- Referral programme
Quick apply
2d
Breakfast Chef, Assheton Arms
James' Places —Clitheroe
- Up to £13 an hour
- Hospitality
- Culinary experience
- Cooking
Quick apply
10d
Chef Apprenticeship Trainer
Lifetime Training Group —Manchester
- Up to £34,333 a year
- Full-time
- Hospitality
- Cooking
- IT
- Annual leave
Chef
Go Loco Food —Burnley
- £12.90 - £14.00 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
8d
Sous Chef
Forest —Burnley
- Up to £14.50 an hour
- Full-time
- Hotel
- Restaurant
- Communication skills
- Referral programme
Quick apply
12d
Chef of all levels
The Ram Inn —Burnley
- £27,000 - £34,000 a year
- Temporary
- Hospitality
- Culinary experience
- Customer service
Quick apply
Sous Chef
Alma Inn —Colne
- Up to £15 an hour
- Full-time
- Bar
- Hotel
- Restaurant
- Referral programme
Quick apply
Pizza Chef/Pasta Chef
Cichetti Ltd —Burnley
- £25,000 - £37,000 a year
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
9d
Kitchen Team Leader
Premier Inn —Burnley
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
3d
Chef de Partie (CDP) – Daytime Café Kitchen
Laylas Cafe —Manchester
- From £14 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
1d
Chef
The Roebuck - Utley —Keighley
- £12 - £15 an hour
- Part-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
11h
Chef de Partie
The Skipton Hotel —Skipton West
- Up to £28,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
5d
Executive Head Chef
The Coniston Hotel Country Estate & Spa —Skipton
- Full-time
- Cooking
- English
- Hotel
Quick apply
Chef Assistant
East Lancashire Hospitals NHS Trust —Preston
- £25,272 a year
- Full-time
- Patient care
Senior Chef
Three Fishes Mitton —Whalley
- £34,000 - £36,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
11d

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Sous Chef

Lounges -
Burnley

Quick apply

Job details

£35,000 a year

Benefits

Discounted or free food
Company pension

Qualifications

Cooking
Food preparation
Knife skills
Food safety
Communication skills
Kitchen experience

Full job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out.
You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. You'll be on it. Like a chef's bonnet

The Good Stuff

Overtime pay for every hour worked over contracted hours!
Staff food on every shift
50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
Paid breaks
28 days holiday (inclusive of Bank Holidays) pro rata
Enhanced maternity and paternity pay after 2 years service
The most talked-about staff party in hospitality - Loungefest!
Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
Company pension scheme
Long service awards
Power over your pay with Wagestream
Emotional and practical support via the Licenced Trade Charity
Great opportunity for personal development and career progression in a fast growing business
Achievable bonuses
Tips shared equally across the team, based on hours worked
Christmas and Boxing Day off!

What you'll bring

You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career.
You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
Extremely driven and relentless at deconstructing the can't mentality.
Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

Quick apply

Refine Your Search

chef jobs in nelson, lan

Sous Chef

CHEF DE PARTIE

Unit Catering Supervisor | Olive House Care Home | Rossendale - Bacup, Lancashire

Chef de Partie

Chef de Partie

Junior Sous Chef

Breakfast Chef, Assheton Arms

Chef Apprenticeship Trainer

Chef

Sous Chef

Chef of all levels

Sous Chef

Pizza Chef/Pasta Chef

Kitchen Team Leader

Chef de Partie (CDP) – Daytime Café Kitchen

Chef

Chef de Partie

Executive Head Chef

Chef Assistant

Senior Chef

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