Senior sous chef Work, Jobs in Newport Np10 (with Salaries)

ICC Wales - Senior Sous Chef
The Celtic Collection —Newport
- £16.44 an hour
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
Senior Sous Chef
Solina Cardiff —Cardiff
- Up to £48,000 a year
- Full-time
- Leadership
- Employee discount
Quick apply
senior sous chef
wagamama —Cardiff
- £40,600 - £43,600 a year
- Full-time
- Restaurant
7d
Senior Sous Chef
The Celtic Collection —Newport
- £16.44 an hour
- Full-time
- Hotel
- Leadership
- Restaurant
- Employee discount
Senior Sous Chef
Millennium Hotel and Resorts UK —Cardiff
- Up to £36,050 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef
SONDER RESTAURANT —Pontcanna
- £42,000 - £46,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant
- Employee discount
Quick apply
5d
Sous Chef
Bar 44 Penarth —Penarth
- From £31,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
3d
Head Chef/Kitchen Manager
La Panza —Bristol
- £40,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
3d
Sous Chef
The Red Lion Inn Penderyn —Aberdare
- £28,000 - £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
9d
Head Chef
Morio Lounge —Barry
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Sous Chef
Dunstan House Inn —Burnham-on-Sea
- Up to £34,000 a year
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
1d
Head Chef
Bar 44 Clifton —Bristol
- From £35,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Free parking
- Employee discount
Quick apply
7d
Head Chef
ANNAPURNA —Chepstow
- From £25,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Employee discount
Quick apply
Operations Chef - Bristol
Loungers Head Office —Bristol
- Up to £50,000 a year
- Full-time
- Hospitality
- Restaurant experience
- Employee discount
Quick apply
7h
Pasture - Sous Chef
Pasture Restaurant —Bristol
- £48,000 - £51,600 a year
- Full-time
- Employee assistance programme
Quick apply
6h
Senior Chef de Partie
Mercure Bristol North The Grange —Bristol
- Up to £14.50 an hour
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
11d
Junior Sous Chef
Bistrot Pierre Weston Supermare —Weston-super-Mare
- £12.90 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef
Dalata —Bristol
- Full-time
- Hotel
- Employee assistance programme
Quick apply
13d
Junior Sous Chef
Ocho Lounge —Barry
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
10d
Junior Sous Chef
Juno Lounge —Cardiff
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
7d

I want to receive the latest job alerts for senior sous chef in newport np10

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

ICC Wales - Senior Sous Chef

The Celtic Collection -
Newport

Apply Now

Job details

Permanent | Full-time
£16.44 an hour

Benefits

Company pension
Employee discount

Qualifications

Cooking
Menu planning
HACCP
Food safety
Leadership

Full job description

JOB TITLE – Senior Sous Chef
DEPARTMENT – ICC Wales
CONTRACT TYPE - Permanent
RATE OF PAY – £16.44 per hour, plus service charge, plus excellent company benefits
HOURS – 40 hours per week, 5 days out of 7
LOCATION – Newport
ID – REQ6532

Be part of something extraordinary
At ICC Wales, no two days – or events – are the same. From large-scale international conferences and exhibitions to gala dinners, corporate banquets and high-profile events, our kitchens are at the heart of unforgettable experiences.

We’re looking for a Senior Sous Chef to help lead a dynamic, high-performing brigade in a unique large-scale events environment. This is not your typical restaurant role – it’s about precision, pace and producing exceptional food at scale, often delivering for hundreds or thousands of guests at once.
If you thrive in an environment where teamwork, organisation and creativity come together to deliver something spectacular, this could be your next move.

What you’ll be doing
Supporting the Head Chef in leading kitchen operations for major conferences, banquets and events
Delivering high-volume, high-quality food production with consistency and attention to detail
Leading, motivating and developing a team of chefs within a fast-paced events kitchen
Working closely with the events and operations teams to ensure seamless service delivery
Planning and executing menus designed for large-scale production without compromising quality
Managing stock, ordering and kitchen controls while maintaining excellent food margins
Ensuring full compliance with food safety, HACCP and health & safety standards
Driving efficiency and minimising waste in a sustainability-focused environment

What we’re looking for
Proven experience as a Sous Chef or Senior Sous Chef in a high-volume kitchen or banqueting/events environment
Strong leadership skills with experience managing and developing teams
Solid understanding of menu planning, food costing and large-scale production
In-depth knowledge of HACCP and food safety standards
A calm, organised approach under pressure with excellent attention to detail
Passion for delivering high-quality food in a fast-moving, collaborative environment

Why join us?
As part of The Celtic Collection, you’ll be recognised as one of our Hospitality Heroes, with benefits including:
Career development and training from day one
Discounts across hotels, dining, and leisure facilities
Complimentary wellbeing support including a 24/7 virtual GP service
Pension scheme and staff social events
Recognition programmes and opportunities to grow your career
A supportive, inclusive and positive working culture

Grow your career with us
At ICC Wales, you’ll be part of something bigger – a team that delivers excellence on a global stage. We’ll give you the tools, support and opportunities to develop your skills, lead with confidence and take your career further.

Recruitment Info
In the event we receive a high number of applications, we reserve the right to close this campaign early. All applicants must have the right to live and work in the UK. Documented evidence of eligibility will be required as part of the recruitment process, in line with current UK Visas and Immigration regulations. The Celtic Collection is an equal opportunities employer and welcomes applications from all individuals, regardless of age or background.

#IND

Apply Now

Refine Your Search

senior sous chef jobs in newport np10

ICC Wales - Senior Sous Chef

Senior Sous Chef

senior sous chef

Senior Sous Chef

Senior Sous Chef

Sous Chef

Sous Chef

Head Chef/Kitchen Manager

Sous Chef

Head Chef

Sous Chef

Head Chef

Head Chef

Operations Chef - Bristol

Pasture - Sous Chef

Senior Chef de Partie

Junior Sous Chef

Breakfast Chef

Junior Sous Chef

Junior Sous Chef

I want to receive the latest job alerts for senior sous chef in newport np10

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected