De partie Work, Jobs in Newry, Dow (with Salaries)

Chef de Partie Relief
ZOLT STAFFING —Newry
- £15 - £18 an hour
- Temporary
- Cooking
- In-person
Quick apply
8d
Chef de Partie
The Rostrevor Inn Restaurant & Guesthouse —Newry
- From £27,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
11d
Chef de Partie
The Primrose Bar & Restaurant —Ballynahinch
- Up to £16.50 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
4d
Chef de Partie
Montalto Estate —Ballynahinch
- £29,000 - £34,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Store discount
Quick apply
1d
Chef de Partie
Harbour House Inn —Newcastle
- £33,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
10d
Senior Chef
Montalto Estate —Ballynahinch
- £34,000 - £40,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Store discount
Quick apply
1d

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Chef de Partie Relief
ZOLT STAFFING —Newry
*Experience:* Minimum 2 years of experience as a Commis Chef or Chef de Partie in a busy commercial kitchen. *Competitive Pay:* Starting from £18.00 per hour,…
£15 - £18 an hour
Quick apply
8d
Chef de Partie
The Rostrevor Inn Restaurant & Guesthouse —Newry
Assist with meal preparation, ensuring timely delivery during busy service hours. Ability to work efficiently under pressure in a busy environment.
From £27,000 a year
Quick apply
11d

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Chef de Partie Relief

ZOLT STAFFING
Newry

Quick apply

Job details

Temporary | Part-time | Seasonal | Full-time | Part-time upon request | Fixed term contract | Freelance
£15 - £18 an hour
8 days ago

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Food Hygiene Certificate

Full job description

Job Opportunity: Chef de Partie (Ballycastle)

Date posted: 22 May 2026

Pay: From £15 -£18.00 per hour

Location: Newry

Job Type: Full-time / Part-time

Role Overview

We are seeking an experienced and reliable Chef de Partie to join our kitchen team in Ballycastle. This position offers an immediate start with an excellent hourly rate of £15.00 per hour, paid weekly. Whether you are seeking consistent full-time hours or flexible part-time shifts to fit around your current commitments, we have immediate openings available.

What We Offer

Competitive Pay: Starting from £18.00 per hour, with fast payouts every Friday.
Flexible Shifts: Daytime, evening, and weekend options available to suit your lifestyle.
Immediate Start: A streamlined onboarding process so you can start working and earning right away.

Key Responsibilities

Running a specific section of the kitchen during busy service.
Preparing, cooking, and presenting high-quality dishes.
Adhering strictly to food safety, hygiene, and allergen standards.
Working cleanly, efficiently, and collaboratively under pressure.

Requirements

Experience: Minimum 2 years of experience as a Commis Chef or Chef de Partie in a busy commercial kitchen.
Certification: Valid Level 2 Food Hygiene Certificate.
Documentation: Right to work in the UK.
Equipment: Must have your own professional whites, safety shoes, and basic knife kit.
Transport: Access to reliable transport is required

Pay: £15.00-£18.00 per hour

Work Location: In person

Quick apply

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