Sous chef Work, Jobs in North Hykeham, Lin (with Salaries)

Sous Chef - Duke William Hotel, Lincoln
Ever So Sensible —Lincoln
- £14 - £15 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
5h
Sous Chef
Swan Holme —Lincoln
- £36,000 a year
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Sous Chef
White Hart Hotel —Lincoln
- £32,000 - £34,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Sous Chef
ESS Compass —Sleaford
- £15.66 an hour
- Cooking
- Organisational skills
- Communication skills
- Employee discount
1d
Senior CDP / Junior Sous Chef (full time Sleaford) – 2 AA Rosette Kitchen
The Bustard Inn Limited —Sleaford
- £34,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
6d
Sous Chef
CH&CO —Newark-on-Trent
- £16 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
14d
Head Chef
Marston's Pubs —Lincoln
- Up to £16 an hour
- Kitchen experience
Quick apply
Head Chef
Smiths british —Kirton
- £2,800 - £3,000 a month
- Full-time
- Serving
- Cooking
- Restaurant
- Language training provided
- Employee discount
Quick apply
2d
Sous Chef
Marston's Pubs —Lincoln
- Up to £13.50 an hour
- Cooking
Quick apply
6d
Commis Chef
Marston's Pubs —Lincoln
- Up to £12.71 an hour
- Cooking
Quick apply
Sous Chef
The Carre Arms Hotel Ltd —Sleaford
- £24,500 - £32,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Flexible schedule
Quick apply
10d
Chef
LINCOLNSHIRE AVIATION HERITAGE CENTRE —East Kirkby
- Full-time
- Cooking
- In-person
- Café
Quick apply
Junior Sous Chef
The Sun Inn —Retford
- From £13 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
7d
Kitchen Manager
The Lion Hotel —Worksop
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply

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General Manager
Mowgli Street Food —Lincoln
Birthday & child’s first school day off. 30 days paid holiday + enhanced family leave. Pupternity – flexible working when you get a new dog!
£37,000 a year
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Trainee Assistant Manager - Ferry Boat, Washingborough
Ever So Sensible —Washingborough
Minimum 2 years in a similar role within a restaurant, hotel, or pub. Cellar Management: 2 years (required). Ensuring the highest standards of service, quality…
£27,500 a year
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3d

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Sous Chef - Duke William Hotel, Lincoln

Ever So Sensible -
Lincoln

Quick apply

Job details

Full-time
£14 - £15 an hour
5 hours ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount
Referral programme

Qualifications

Driving Licence
Cooking
Kitchen management
Chef
Kitchen experience

Full job description

Looking for somewhere to work where everybody’s opinion counts, and your views will be listened to?

If you’re tired of feeling like just a number on a payslip, then make the change and embrace something positive. Ever So Sensible is owned and run by hospitable people for hospitality people. Our guests are at the core of our approach, as we strive to consistently create the best drinking, dining, and dreaming experiences.

We proudly hold a Platinum accreditation from Investors in People, which makes us the number one hospitality company globally in our class, and acknowledgement that we place our teams at the heart of our decision making, whilst creating a warm and welcoming working environment. Showing care, pride, and recognition to everyone in our business is fundamental to our values.

About Us

We are an independently owned group of outstanding restaurants, pubs, and boutique hotels in the East Midlands, across Nottinghamshire, Leicestershire & Lincolnshire. We operate several different formats, although each site is treated like every colleague and guest, as an individual. We aim to add at least two new sites to our business every year, so your career development opportunities will be as amazing as you are. With a track record of promoting from within, Ever So Sensible develop strong teams through our structured training program, this will provide the support and guidance to help you progress within your new role.

About You

You must be a confident and considerate leader – to nurture a happy and motivated team.

A passion for food is a must, with a keen eye for detail and experience of working in a busy fresh food environment. We employ hard-working people who are enthusiastic about creating exceptional dining experiences.

Location

Lincoln LN1

Remuneration

£14 - £15 per hour + Gratuities + Performance bonus

Job Role

Responsible for the efficient management of the kitchen. Aiding the head chef and taking full responsibility in their absence. Guaranteeing that all regulations and procedures are adhered to. Ensuring the highest culinary standards, quality & cleanliness. Following menu specifications and creating daily specials. Managing food gross profit margins and safeguarding wastage levels. Motivating, coaching, and developing the kitchen team so they can further progress their careers.

Start date - Late July/August 2026.

Experience Required

Minimum 3 year in a similar role within a restaurant, hotel, or pub.

Benefits

Hospitality Rewards Programme offering discounts and perks across the industry
Loyalty rewards for team members with over 2 years’ service
30% staff discount on food and drink across all our venues
Flexible working schedules that support work–life balance
Christmas Day off to spend with family and friends
Your birthday and the day after off every year – to celebrate properly!
Team sales incentives and promotions to celebrate success
Training and development opportunities to help you grow and progress with us
Annual staff party – our way of saying thank you for a great year
Pension auto-enrolment for your future security

So, if your values are Ever So Sensible, please send us your CV today. We look forward to hearing from you.

Job Type: Full-time

Pay: £14.00-£15.00 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
Referral programme

Ability to commute/relocate:

Lincoln, Lincolnshire: reliably commute or plan to relocate before starting work (preferred)

Experience:

Kitchen management: 3 years (required)
Chef: 3 years (required)

Licence/Certification:

Driving Licence and Transport (required)

Work Location: In person

Quick apply

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sous chef jobs in north hykeham, lin

Sous Chef - Duke William Hotel, Lincoln

Sous Chef

Sous Chef

Sous Chef

Senior CDP / Junior Sous Chef (full time Sleaford) – 2 AA Rosette Kitchen

Sous Chef

Head Chef

Head Chef

Sous Chef

Commis Chef

Sous Chef

Chef

Junior Sous Chef

Kitchen Manager

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