Head chef Work, Jobs in Poling, Wsx (with Salaries)

Head Chef
Willow Hospitality —Amberley
- £42,000 - £55,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee stock purchase plan
- Employee discount
Quick apply
1d
Head Chef
Thomas Franks Ltd —Rustington
- £41,000 a year
- Full-time
- Customer service
- English
- Rehabilitation centre
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Crookley Park Estate —Waterlooville
- £38,000 - £48,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
4d
Head Chef
Swallows Return —Worthing
- Up to £40,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
The Park View —Worthing
- Weekend availability
- Hospitality
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Head Chef
Marston's Pubs —Shoreham by Sea
- Up to £38,000 a year
- Kitchen experience
Quick apply
11d
Head Chef
Wahaca —Brighton
- Up to £53,500 a year
- Full-time
- Restaurant
- School
Chef Manager
OCS Group —Horsham
- Weekend availability
- Hospitality
- Microsoft Excel
- Management
Quick apply
Head Cook
Church of England Pensions Board —Worthing
- £14.80 an hour
- Part-time
- English
- Leadership
- Free parking
- Annual leave
Quick apply
13h
Head Chef
Aria Care —Bosham
- £17.08 an hour
- Nursing home
- Cooking
Chef Manager
Holroyd Howe —Pulborough
- £47,500 a year
- Full-time
- Cooking
- Organisational skills
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Arena Racing Company —Brighton
- Up to £40,000 a year
- Full-time
- Cooking
- Organisational skills
- IT
6d
Head Chef/ Kitchen Manager
ACCOR —Crawley
- Up to £38,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
- Employee discount
Chef Supervisor
OCS Group —Horsham
- £15 an hour
- Weekend availability
- Microsoft Excel
- Customer service
- Cooking
Quick apply
Head Chef
Greene King Pubs —Chalton
- £32,000 - £36,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
8d
Head Chef/Kitchen Manager
New restaurant and bar opening soon ! With a wow factor!, —Southsea
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
- Employee discount
Quick apply
Kitchen Manager/Head Chef
The Bok Shop —Horsham
- £13.75 - £14.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2h
Head Chef - Live In Available
Greene King Pubs —Worthing
- £31,000 - £36,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
1d
Head Chef
The Birdcage Bar —Brighton and Hove
- £25,000 - £30,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Head Chef Opportunities
Mitchells and Butlers – North East —Southsea
- Up to £37,500 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
13h

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Head Chef

Willow Hospitality
Amberley

Quick apply

Job details

Permanent | Full-time
£42,000 - £55,000 a year
1 day ago

Benefits

Employee stock purchase plan
Discounted or free food
Employee discount
On-site parking

Qualifications

Cooking
Chinese
Italian
Leadership

Full job description

Head Chef – NEW OPENING

You could work in a city working for a tasteless corporate juggernaut and never see daylight.

Or…

You could spend your days beside the River Arun, cooking simple food and helping us build what we think could become one of Sussex’s most enjoyable places to eat.

Think Northern Italy rather than Knightsbridge.

Long lunches. Seafood. Handmade pasta. Wood-fired meat, fish and pizza.

A compact wine list from small scale producers best enjoyed on the terrace by the river.

We’re looking for a Head Chef to help shape the business from the beginning.

Not someone obsessed with tweezers and micro herbs.

Someone who understands that the best restaurants are often the simplest.

The Food

Seasonal impeccably sourced produce.

Italian inspiration.

Seafood from the South Coast.

A menu that changes with the seasons but remains recognisable.

Food people want to come back and eat every week.

The Person

You might already be a Head Chef.

You might be a Senior Sous Chef ready for the next step.

Either way you’ll need:

Strong cooking skills
Good organisational ability
A sense of humour
Commercial awareness
Pride in your work
The ability to lead a team without shouting at people!

Most importantly, you’ll understand that hospitality is about making people happy.

What You’ll Be Doing

Designing seasonal menus
Recruiting and developing the kitchen team
Managing food costs and labour
Working closely with local suppliers
Building a kitchen culture people actually want to be part of
Helping create a restaurant people talk about for the right reasons

What We’re Offering

Competitive salary
Bonus opportunity
Significant input into the direction of the food
Staff meals
Company discounts
The chance to build something from day one

No corporate nonsense. No endless meetings. No twelve-component garnishes.

Just good ingredients, good people and a beautiful setting.

If that sounds appealing, we’d love to hear from you.

Pay: £42,000.00-£55,000.00 per year

Benefits:

Discounted or free food
Employee discount
Employee stock purchase plan
On-site parking

Work Location: In person

Quick apply

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