Chef de partie Work, Jobs in Rotherham (with Salaries)

Second Cook
Sitwell Park Golf Club —Rotherham
- £12.80 - £13.50 an hour
- Part-time
- Culinary experience
- Cooking
- Communication skills
- Free parking
- Employee discount
Quick apply
Chef De Partie
Piccolino —Sheffield
- £14.50 - £16.50 an hour
- Full-time
- Bar
- Cooking
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
Chef de Partie
Serve Olive Lane Ltd —Rotherham
- From £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Chef de Partie
Carluccio's - Sheffield Meadowhall —Sheffield
- Part-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Line Chef
Holiday Inn Rotherham Sheffield —Rotherham
- £12.71 an hour
- Weekend availability
- Cooking
- English
- Hotel
- Free parking
- Employee discount
Quick apply
8d
Chef de Partie
Radisson Hotel Group —Sheffield
- £27,000 a year
- Full-time
- Culinary experience
- Hotel
- Hotel experience
- Employee discount
Quick apply
Chef de Partie
The Dore Bar & Grill —Sheffield
- From £13 an hour
- Part-time
- Bar
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
1d
Chef de Partie
Genting Casinos —Sheffield
- £27,666 a year
- Weekend availability
- Cooking
- Restaurant experience
- Communication skills
- Employee assistance programme
Quick apply
9d
Chef De Partie (CDP)
Chilled Pubs - The Blue Stoops —Dronfield
- £12.50 - £13.50 an hour
- Full-time
- In-person
Quick apply
Chef de Partie
Gills & Co —Sheffield
- £13.50 an hour
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
1d
Chef de Partie
Genting —Sheffield
- £27,666 a year
- Weekend availability
- Cooking
- Restaurant experience
- Communication skills
- Employee assistance programme
Quick apply
9d
Chef de Partie
Borgo Sheffield —Sheffield
- £13.50 - £16.00 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
9d
Chef de Partie - Casual
Radisson Hotel Group —Sheffield
- £12.93 an hour
- Part-time
- Culinary experience
- Hotel
- Hotel experience
- Employee discount
Quick apply
Chef de Partie
Pellizco —Sheffield
- From £28,500 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
9d
Chef de Partie / line chef (part time)
Tamper Coffee Ltd —Sheffield
- £10.85 - £12.90 an hour
- Temporary
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
13d
Chef de Partie - Monday to Friday
CH&CO —Leeds
- £14.26 an hour
- Full-time
- Employee assistance programme
- Employee discount
14d
Chef de Partie
The Devonshire Group —Chesterfield
- £14.28 an hour
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
Chef de Partie
MGM Muthu Hotels —Whitwell
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
1d
Chef de Partie
Yorkshire Wildlife Park Ltd —Doncaster
- £13.63 an hour
- Weekend availability
- Cooking
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
14d
Chef de Partie (Daytime hours) £13 per hour
SeedRoom @ Horticentre —Wakefield
- Up to £13 an hour
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
3d

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Second Cook

Sitwell Park Golf Club
Rotherham

Quick apply

Job details

Part-time | Full-time
£12.80 - £13.50 an hour

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Cost control
Menu planning
Food preparation
Food safety
Communication skills

Full job description

Job Overview
As Second Cook, you will be the key supporting role in our kitchen operation, assisting the Head Chef in all aspects of food preparation, production and kitchen management. You will help deliver high-quality, consistent dishes that meet our standards, follow health & safety regulations, and contribute to maintaining an organised, efficient and positive working environment. You will also be required to take charge of the kitchen and lead the team when the Head Cook is absent.

Key Responsibilities:

● Assist in preparing, cooking and presenting all menu items in line with established recipes, portion sizes and quality standards.

● Manage specific sections of the kitchen independently as assigned.

● Check and maintain the quality and freshness of all ingredients; report any shortages, spoilage or quality issues promptly.

● Support stock control tasks including receiving deliveries, proper storage, stock rotation and recording inventory levels.

● Ensure all kitchen areas, equipment and utensils are kept clean, hygienic and well‑maintained, strictly following food safety and hygiene laws and guidelines.

● Supervise and communicate effectively with other kitchen staff supporting where appropriate.

● Follow all safety procedures to prevent accidents, and report any hazards or equipment faults immediately.

● Handle service periods efficiently, keep up with order volume and ensure timely delivery of dishes.

● Perform opening and closing duties as required, including setting up stations, turning on/off equipment and securing the workspace.

Requirements: Essential:

Proven experience working as a cook or chef in a commercial kitchen environment .

Solid knowledge of different cooking techniques, ingredients and food preparation methods.

Understanding of food safety, hygiene regulations and health & safety standards.

Ability to work flexibly, including early mornings, evenings, weekends, public holidays and Christmas Day/New Years Eve.

Good team player with strong communication skills, able to follow instructions clearly and work under pressure.

Physically fit and able to stand for long periods, lift heavy items and work in a hot, fast‑paced environment.

Passionate about developing sales of food across the club.

Desirable:

Relevant culinary qualification or apprenticeship completion.

Experience leading a section or small team. Knowledge of menu planning, cost control and stock management. Valid food hygiene / safety certification.

Own form of transport-shift patterns may require starts from 8am and evenings up to 10pm.

What We Offer:

Competitive hourly rate or annual salary, based on experience and qualifications.

Staff meals during shifts (50% off food when on shift, 10% off food, 5% off drinks when not on shift).

Opportunities for training, skill development and career progression within the business. Friendly, supportive team culture.

Pension scheme eligibility in line with UK regulations.

Pay: £12.80-£13.50 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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Chef de Partie (Daytime hours) £13 per hour

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