kitchen manager Work, Jobs in saint athan, vgl (with Salaries)

Chef Manager Monday - Friday
Compass Group UK —Cardiff
- £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Hotel Kitchen Manager
Premier Inn —Cardiff
- £36,500 - £41,250 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
10d
CHEF MANAGER
BaxterStorey —Cardiff
- £32,000 a year
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Catering Manager
EMMAUS SOUTH WALES —Bridgend
- £29,250 a year
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
10d
Mobile Chef Manager
Celtic Catering Partnership Ltd —Cardiff
- £30,225 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
2d
Back of House Shift Manager
Mowgli Street Food —Cardiff
- £13.50 an hour
- Full-time
- Restaurant
- School
- Annual leave
Quick apply
4d
Kitchen Team Leader
Harvester - Old Mill —Pencoed
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
4d
Kitchen Team Leader
Greene King —Penarth
- Up to £14 an hour
- Part-time
- Employee assistance programme
- Employee discount
7d
Chef Manager
BaxterStorey UK —Cardiff
- £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Deri Inn —Cardiff
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Kitchen Lead
Worcester Lodge —Clevedon
- £14 an hour
- Weekend availability
- Hospitality
- Supervising experience
- Organisational skills
- Employee assistance programme
- Sick pay
Quick apply
Assistant Manager
Fowl & Fury —Cardiff
- £14 an hour
- Full-time
- Supervising experience
- Organisational skills
- In-person
- Employee discount
Quick apply
Part Time Kitchen Team Leader
Deri Inn —Cardiff
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Kitchen Team Leader
Old Manor Inn —Kewstoke
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
14d

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Chef Manager Monday - Friday

Compass Group UK -
Cardiff

Apply Now

Job details

Full-time
£35,000 a year

Benefits

Company pension
Employee discount

Qualifications

Culinary experience
Cooking
Organisational skills

Full job description

Compass Group Plc is a £20 billion turnover, global organisation and the world’s leading provider of food and support services. With operations across seven key business areas (Foodservice; Support Services; Business & Industry; Healthcare & Seniors; Education; Sports & Leisure; and Defence, Offshore & Remote), Compass serves customers in offices and factories; schools and universities; hospitals and senior living communities; major sports and cultural venues; remote mining camps and even offshore platforms.

We are looking for an Chef Manger to manage kitchen operations, budgets, and team performance.

Location: Cardiff

Working Pattern: Monday - Friday, 40 hours per week, Shifts on a rota basis but generally 7:00am - 15:30pm

Rate of Pay: £35,000 per annum

Key Responsibilities:

The Chef Manager will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times
Adopt a hands on approach taking responsibility for the food production covering all employee dining along with an extensive range of pop ups.
Possess an exceptional drive for quality and innovation
Responsible for all aspects of food safety, Health & Safety and COSHH
The Chef Manager will be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets

Our Ideal Chef Manager will:

Proven experience in a role as Chef Manager being able to demonstrate a track record of catering for large numbers but at the same time making the customer feel that their meal has been individually prepared for them.
Have a ‘big personality’ .Great people skills and be able to lead, develop, train and inspire a small team.
Have a real passion for food and customer service along with bags of enthusiasm and recognising that customer engagement is key.
Food Innovation and development is essential along with being up to date with current food trends
Ability to communicate at all levels
Superb culinary skills
Good financial understanding
High standards and be quality driven
Excellent organisational skills
A 'Can do' attitude

What you get:

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Regular emails filled with the best discounts and savings available
Receive Wow Points every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families
Contributory pension scheme
Grow your career with our Career Pathways programme
Compass exclusive offers on Perks At Work

Apply Now

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kitchen manager jobs in saint athan, vgl

Chef Manager Monday - Friday

Hotel Kitchen Manager

CHEF MANAGER

Catering Manager

Mobile Chef Manager

Back of House Shift Manager

Kitchen Team Leader

Kitchen Team Leader

Chef Manager

Kitchen Team Leader

Kitchen Lead

Assistant Manager

Part Time Kitchen Team Leader

Kitchen Team Leader

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